177347 chicken normandy vegetables Recipes

white wine vinegar, fresh lime juice, vegetable oil, worcestershire sauce, chopped onion, garlic clove, minced, salt , optional, dried oregano, ground cumin, boneless skinless chicken breasts, vegetable oil, green pepper, halved and seeded, sweet red pepper, halved and seeded, sweet onion, sliced, flour tortillas (8 inches), salsa, guacamole , sour cream and shredded cheddar cheese, optional

flour, water or 3 quarts chicken broth, vegetable oil, chicken breasts or 6 chicken legs-thighs, shelled shrimp (optional), chopped onions, garlic clove, chopped, green peppers, finely chopped, celery, chopped, file powder (fee-lay), cayenne pepper, bay leaf, dried thyme, ground black pepper, smoked ham or 1/2 lb sausage, chopped, green onion, finely chopped, parsley, finely chopped

rendered chicken fat (schmaltz), duck fat, or vegetable oil, divided, free-range organic chicken , backbone removed, cut into 8 pieces, kosher salt and freshly ground black pepper, minced shallots, fresh morel mushrooms, dry white wine, low-salt chicken stock, heavy whipping cream

garlic, minced, coriander, turmeric, dried mustard, chili powder, anise seed, boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, cut into 1 inch pieces, red onions , cut into 1 inch pieces, summer squash, cut into 1/2 inch rounds, zucchini, cut into 1/2 inch rounds, olive oil, lime juice, wooden skewers, salt and pepper, if desired

butter, canola oil, white onions, chopped, stalks celery, chopped, carrots, peeled and chopped, mushroom, sliced, water, whole chicken breasts, with skin on or 1 small roasting chicken, chicken base, roma tomatoes, peeled, seeded, coarsely chopped, tomato paste, fresh spinach , thoroughly washed and chopped, fresh ground pepper, worcestershire sauce, fresh lime juice (or more to taste), fresh parsley, chopped

chicken drumsticks or 8 chicken thighs, vegetable oil, flour, cayenne pepper, salt

boneless skinless chicken breast halves, cooked and shredded (may substitute 5-6 chicken thighs), vegetable oil, curry powder, unsweetened coconut milk, chunky peanut butter, soy sauce, cider vinegar, cayenne pepper , to taste, cucumber, peeled ,halved lengthwise,seeded and sliced, torn lettuce leaf (romaine), pita pockets, cut in half to make 4 pockets

chicken pieces, rinsed and patted dry, shrimp, peeled and deveined, garlic salt, sweet paprika, oil (original recipe calls for 1/2 cup, just use whatever you need to saute chicken and shrimp), onion, chopped, garlic cloves, chopped, ripe tomatoes, blanched, peeled and pureed (or canned , diced tomatoes), tomato paste, mixed with 1/2 cup water, fresh red chilies, minced, cinnamon, nutmeg, saffron, grain white rice, chicken stock (or half white wine and half ), parsley, butter, romaine lettuce leaf, zucchini, carrot, bell pepper (or whatever veggies you like)

chicken breast fillets, chicken thigh fillets, vegetable oil, butter, chopped onion, diced celery, chicken stock, water, sliced carrot, salt, cracked black pepper, minced fresh parsley, egg noodles, minced fresh parsley

chicken breast (fillets, no skins), chicken thigh (fillets, no skins), vegetable oil, butter, diced onion, diced carrots, peeled, diced celery, chicken broth ( 1 box of swanson s works great), water, salt, dill, fresh ground pepper, minced parsley, butter, dry wide egg noodles

chopped, cooked chicken meat, toasted and chopped almonds, chicken broth, vegetable oil, worcestershire sauce, dried parsley, seasoning salt, celery seed, cayenne pepper, all-purpose flour, eggs

skinned, boned chicken breast halves, cut crosswise into thin strips, vegetable oil, fresh lime juice, ground cumin, no-salt-added whole tomatoes, drained and chopped, chopped fresh cilantro, chopped green chiles, drained, green onions, sliced, salt, pepper, flour tortillas, vegetable cooking spray, low-fat sour cream, lime, cut into 8 wedges

vegetable cooking spray, olive oil, skinned, boned chicken breast halves, salt, pepper, fresh mushrooms, quartered, zucchini , cut into 1/4-inch-thick slices, canned no-salt-added chicken broth, undiluted, bourbon, reduced-calorie margarine, chopped fresh parsley, cooked long-grain rice (cooked without salt or fat)

extra virgin olive oil , plus some to drizzle, bay leaves, fresh or 1 dried bay leaf, garlic cloves, chopped, garlic clove, cracked from skin, onions, sliced, potatoes, peeled and chopped, eggplant, chopped, zucchini, chopped, red bell pepper, seeded and chopped, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional, for that extra zing), fire roasted diced tomatoes (from a can), low sodium chicken broth (we used low-sodium vegetable) or 1 cup vegetable stock (we used low-sodium vegetable), torn chopped fresh basil (10 to 12 leaves ) or 1/2 cup flat leaf parsley, whole wheat crusty bread (1-inch thick ), grated pecorino cheese

water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)

chicken broth, vegetable juice (like v-8), tomato paste, onion, chopped, california-blend frozen vegetables, chopped small, corn, drained, potatoes, chopped into 1/2 inch cubes, paprika, sea salt, garlic cloves, minced, ham stock (liquid leftover from cooking a ham) (optional)

olive oil, whole leg-thigh chicken pieces, celery stalks , cut into 1-inch pieces, onion , cut into 1-inch pieces, carrot, peeled , cut into 1-inch pieces, bay leaf, dry white wine, low-salt chicken broth, sugar snap peas, trimmed, chopped celery, baby carrots, pearl onions, butter, skinless boneless chicken breast halves, cut into 1-inch cubes, all purpose flour, whipping cream, chopped fresh italian parsley, chopped fresh thyme, parsley dumplings

chicken wings , cut into joints with bony wing tips discarded (or 3 lb. chicken drumettes), vegetable oil, soy sauce, dry sherry, cider vinegar, hoisin sauce, honey, orange marmalade, green onions, finely chopped, garlic cloves, minced, hot pepper sauce