97 chicken mushrooms vermouth Recipes

chicken liver, vegetable oil, butter or 1 tbsp margarine, onion, minced, green pepper , slivered, cream of mushroom soup, undiluted, vermouth or 1/4 cup dry white wine or 1/4 cup chicken broth, hot cooked noodles, paprika (to garnish ), chopped parsley (to garnish )

sliced mushrooms, julienne carrots, butter, shallots, minced, flour, chicken broth, boneless skinless chicken breast halves, salt and pepper, dried tarragon, vermouth, heavy cream, lemon juice

boneless skinless chicken breasts, egg, flour (for dredging), grated parmesan cheese, paprika, kosher salt, ground black pepper, unsalted butter, extra virgin olive oil, white onion, chopped, shallot, minced fine, garlic cloves, minced fine, sweet vermouth or 1/2 cup sherry wine or 1/2 cup white wine, prepared bouillon , with, flour , blended together, lemon , juice of, lemon peel, grated, capers, rinsed and lightly crushed, sauteed fresh mushrooms, flat-leaf italian parsley, roughly chopped, lemon, sliced thinly

chicken bouillon granules, chicken mushroom soup, vermouth, parsley, dill weed, pepper, chopped onion, eggs, artichoke hearts, not marinated, quartered, cheddar cheese, jack cheese, bread , crumbs, paprika

dried porcini mushrooms, boiling water, unsalted butter, shallot, chopped (about 1/2 cup), garlic cloves, chopped, fresh crimini mushroom, stemmed and sliced (baby bellas), fresh shiitake mushroom, stemmed and sliced, chopped fresh thyme, chopped fresh sage, dry vermouth or 1 cup dry white wine, low-salt chicken broth, divided, creme fraiche, cornstarch, chopped fresh tarragon

boneless skinless chicken breast halves, butter, dry vermouth or 1/4 cup dry sherry, lemon juice, grated lemons , rind of, chicken broth, flour, salt and pepper, grated parmesan cheese, sauted mushroom

skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, divided, sliced mushrooms, frozen pearl onions, minced garlic, all-purpose flour, sweet vermouth, peeled roasted chestnuts, fat-free , less-sodium chicken broth, chopped fresh parsley, chopped fresh tarragon, dried cranberries

chicken stock, dried mushrooms ( porcini or other wild ), olive oil, shallots, minced, arborio rice, white vermouth, grated parmesan, plus extra for serving, salt and pepper

chicken stock, handful dried porcini mushrooms, olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped, risotto rice, vermouth or white wine, sea salt and freshly ground black pepper, handfuls wild mushrooms (try chanterelles, shiitake, black trumpet or oyster - definitely no button mushrooms, please!), cleaned and sliced, few sprigs fresh chervil , tarragon or parsley, leaves picked and chopped, lemon, juiced, butter, handfuls freshly grated parmesan, plus extra for serving, extra-virgin olive oil

mushroom (your choice ), onions, chopped, chicken stock, tomato puree, sweet vermouth, minced fresh basil, minced chives, parmesan cheese (to garnish )

chicken stock, olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, head celery, finely chopped, risotto rice, dry white wine or 2 cups vermouth, sea salt, black pepper, freshly ground, butter, parmesan cheese, finely grated, wild mushrooms, cleaned and torn, olive oil, sea salt, black pepper, freshly ground, garlic, cloves peeled and halved, fresh thyme , leaves picked, butter, fresh parsley, very finely chopped, lemon, parmesan cheese, grated

zucchini , cut into 3/4 inch thick slices, olive oil, salt, pepper, italian sausage (mild or hot ), cumin, butter, melted, onion, chopped, fresh mushrooms, garlic cloves, minced, olive oil, boneless skinless chicken breasts , cut into slices, all-purpose flour, dry vermouth, roasted sweet red peppers, coarsely chopped, chopped fresh parsley, bay leaves, dried basil, dried thyme

chicken breast fillets, skinless, dolcelatte, sliced, dried sage, prosciutto, butter, onion, finely chopped, dry vermouth, button mushrooms, sliced, cornstarch , blended in a little cold water

chicken liver, butter, olive oil, scallions, white part only, minced, shallots, minced, garlic cloves, minced, fresh mushrooms, thinly sliced, dry vermouth, heavy cream, tomatoes, skinned, seeded, and chopped, sugar, chopped fresh basil (we prefer the italian seasoning, personal preference) or 1 tbsp dried basil (we prefer the italian seasoning, personal preference) or 1 tbsp italian seasoning, - 1 tsp (we prefer the italian seasoning, personal preference), dried sage (optional), salt, fresh ground pepper, crushed red pepper flakes (a pinch or two), vegetable oil, pappardelle pasta (if you are not making your own pasta, substitute boxed fettuccine), chopped fresh parsley

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

hen or 2 rabbits or 2 squirrels, cut up, flour, oil, onions, chopped, green pepper, chopped, garlic cloves, minced, stalks celery, chopped, tomato sauce, sliced mushrooms, bay leaves, dry vermouth, salt and pepper

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

vegetable oil, celery ribs, chopped, leek, chopped (white part only ), garlic clove, chopped, mushroom, chopped, peeled seeded and chopped tomatoes, chicken stock, whipping cream, dry vermouth, tomato paste, sugar, bouquet garni (2 parsley sprigs,1 thyme sprig,1 oregano sprig,1 basil sprig and 1 bay leaf), salt & freshly ground black pepper, unsalted butter, mushroom, sliced, chopped watercress, snipped fresh chives