97 chicken mushrooms country Recipes

extra virgin olive oil, coarse salt & pepper, boneless skinless chicken tenders or 1 lb boneless skinless chicken breast, cut into chunks, boneless skinless chicken thighs, cut into chunks, butter, shallots, chopped or 1/4 cup very finely chopped onion, carrots, peeled and thinly sliced, cremini mushrooms, finely chopped, fresh tarragon, leaves removed and chopped to about 2 tbsp or 4 sprigs about 1 tbsp dried tarragon, dry red wine, chunky-style crushed tomatoes or 1 (32 oz) can diced tomatoes in tomato puree or 1 (32 oz) whole tomatoes, hand squeezed, fresh italian parsley

vegetable oil, yellow onion, chopped, green bell pepper, chopped, mushrooms, sliced, garlic, minced, boneless skinless chicken breast halves, cut into 1 inch pieces (2 lb.), curry powder, dried ginger, ground cinnamon, ground nutmeg or 1/4 tsp freshly grated nutmeg, chicken stock or 2 1/2 cups chicken broth, diced tomatoes , with juice, salt , to taste, pepper, raisins or 1/2 cup dried currant, toasted sliced almonds

butter or 1/4 cup margarine, all-purpose flour, chicken broth, salt, pepper, bay leaf, chopped celery, chopped onion, cooking oil, sliced fresh mushrooms, half-and-half cream or 2/3 cup milk

butter, cubed, king arthur unbleached all-purpose flour, chicken broth, salt, pepper, bay leaves, chopped celery, chopped onion, vegetable oil, sliced fresh mushrooms (about 1 lb), half-and-half cream or milk

cream of chicken soup, cream of mushroom soup, chicken broth, frozen mixed vegetables, shredded frozen hash browns, cooked chopped chicken, french-fried onions

unsalted butter, coarsely chopped white onion, coarsely chopped cremini mushrooms (about 4 cups), coarsely chopped fennel (from 1 medium bulb), chopped celery (from 2 medium stalks ), heavy cream, low-sodium chicken broth, eggs, ciabatta or other country-style bread, medium dice (about 8 cups), coarsely grated aged pecorino (about 3 oz), such as gran pecorino (not pecorino romano), chopped fresh italian parsley, chopped fresh sage leaves

garlic cloves, coarsely chopped, chopped fresh rosemary or 2 tsp dried rosemary, chopped parsley, salt, black pepper, olive oil, portabella mushrooms , cut into 1-inch pieces, red potatoes, cut into quarters, sized carrots, peeled and cut into 1 inch pieces, sized onion , cut into eighths, chicken quarters, chicken broth, chicken broth

center-cut pork chops (1 1/2 thick ), salt and pepper, sliced onions (, 1/8 thick ), chicken broth, ground thyme, garlic powder, water, flour, salt, pepper, sliced fresh mushrooms, sour cream

broiler/fryer chicken (3 to 4 lb), cut up, canola oil, thick-sliced bacon , cut into 1-inch pieces, chopped green pepper, chopped onion, water, sliced fresh mushrooms, diced fresh tomato, minced fresh parsley, garlic cloves, minced, bay leaf, salt, dried thyme, pepper, king arthur unbleached all-purpose flour, chicken broth, hot cooked noodles

whole chicken, cut in 1/8ths, vegetable oil , for browning chicken, garlic cloves, yellow onion, diced, fresh mushrooms, sliced, diced tomatoes, water, salt, parsley, thyme, curry, blend, black pepper

fresh mushrooms, quartered, onions, chopped, butter or 5 tbsp margarine, divided, cooked, diced chicken, diced, cooked potatoes, pimientos, drained, chopped fresh parsley, half-and-half, instant chicken bouillon granules, salt, dried rosemary, crushed, fresh ground pepper, soft breadcrumbs, parsley (optional)

red potatoes, unpeeled , par boiled in salted water and cubed, boneless skinless chicken breast halves, cubed, ground coriander, ground cumin, salt, fresh ground pepper , to taste, butter, olive oil, onion, diced, fresh shiitake mushrooms, sliced, garlic cloves, pressed, anaheim chilies (optional) or 1 jalapeno pepper, chopped (optional), dry white wine, chicken stock, divided, all-purpose flour, snap peas , strings removed and cut in half (or frozen regular peas if you wish), sheets phyllo dough, butter, melted, baby spinach leaves, whole

sliced fresh white mushroom, carrots, sliced, cauliflower , separated into flowerets and sliced, celery ribs, sliced, ground nutmeg, dried basil, bay leaf, salt, chicken stock, butter or 1/4 cup margarine, melted, pot barley, leftover cooked chicken , bits (optional), sour cream, chopped parsley

sun-dried tomato packed in oil, drained, chopped, herbes de provence (if is not available, use any combination of dried basil, fennel seed, lavender, m), extra virgin olive oil, lemon juice, garlic, finely chopped, salt (i omitted it), chicken thighs, skin removed (about 2 lb), fresh mushrooms, sliced (about 4 oz), grain white rice, uncooked, carrot, shredded (3/4 cup), boiling water, fresh italian parsley, chopped, lemon peel, grated

milk, egg, slightly beaten, all-purpose flour, crushed corn flakes, salt, black pepper, whole boneless chicken breasts, skinned and halved, butter, fresh garlic, minced, fresh lemon juice, green onion, sliced 1in pieces, fresh mushrooms, halved, lemon slice, fresh parsley, chopped

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper

country style crusty bread (about 12 oz) the chewier the better, olive oil, butter, yellow onions, chopped, mushrooms, sliced, garlic, minced, dry white wine, dried thyme, salt , or to taste, coarsely ground black pepper, frozen chopped spinach, thawed and squeezed dryy, swiss cheese, shredded (divided ), low sodium chicken or vegetable stock

extra virgin olive oil, coarse salt and pepper, chicken breasts (or combination of both, cut into chunks, also it should be boneless and skinless) or 2 lbs chicken thighs (or combination of both, cut into chunks, also it should be boneless and skinless), butter, shallots, chopped, carrots, peeled and thinly sliced, mushrooms (creminis, finely chopped), fresh tsparragon, leaves removed and chopped tspo about 2 tsp, chopped flat leaf parsley (a handful), dry red wine, chunky-style crushed tomatoes (or diced tomatoes in puree), extra-wide egg noodles (cooked until just tender, about 6 minutes), butter, cut into small bits, fresh tsparragon, leaves removed and chopped tspo about 1 tsp, tspbsp fresh flat leaf parsley , chopped tspo about 2 tsp, salt , to taste, fresh ground pepper , to taste