133 chicken mushroom cream sauce egg Recipes

casserole, diced carrots, chopped onion, chopped celery, chicken broth, condensed cream of chicken soup, sour cream, cooked, chopped chicken, mushrooms, worcestershire sauce, salt, pepper, all-purpose flour, baking powder, salt, eggs, milk 1-1/4 cups shredded cheddar cheese

butter or 3/4 cup margarine, chopped parsley, chives, minced green onion, salt, boneless skinless chicken breasts, salt and pepper, egg, cold water, flour, breadcrumbs, butter or 1/4 cup margarine, butter or 1/4 cup margarine (for the sauce), minced onion (for the sauce), sliced mushroom (for the sauce), lemon juice (for the sauce), salt (for the sauce), pepper (for the sauce), sour cream (for the sauce), rice (for the sauce)

chicken broth, dried wild mushrooms, onion, thinly sliced, butter, minced fresh tarragon or 1/4 tsp dried tarragon, salt, pepper, frozen puff pastry, thawed, sliced cooked turkey, spreadable chive and onion cream cheese, egg, beaten, chicken broth, dry red wine or additional chicken broth, balsamic vinegar, jellied cranberry sauce

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

sun-dried tomatoes , packed without oil (about 12), chicken thighs, skinned, salt, divided, black pepper, divided, olive oil, quartered button mushrooms (about 4 oz), sliced fresh shiitake mushroom caps (about 3 oz), dried thyme, garlic clove, minced, bay leaf, fat-free , less-sodium chicken broth, marsala wine, divided, half-and-half, chopped fresh parsley, hot cooked wide egg noodles (about 1 1/2 cups uncooked )

water, chicken bouillon granules, wide egg noodles, whipping cream, dry white wine or chicken broth, salt, sliced shiitake mushrooms, frozen sweet peas, olive oil, grated parmesan cheese, grated asiago cheese, ground white pepper

butter or margarine, divided, chicken livers, sliced mushrooms, white sauce, eggs, whipping cream, salt, pepper, fresh parsley sprigs

olive oil, divided, pre-sliced mushrooms, finely chopped, minced shallot (about 1 small), chopped fresh baby spinach, chopped fresh parsley, dry breadcrumbs, egg white, salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, all-purpose flour, dry marsala wine, white cream sauce mix (such as knorr), fat-free , less-sodium chicken broth, low-fat milk, fresh lemon juice

egg noodles or whatever pasta you have on hand, chicken , rotisserie or leftover cooked and chopped - skin removed, celery rib, chopped, onion, chopped, butter or margarine, sour cream, cream of chicken soup, reduced sodium is fine, milk, mushrooms, sliced, not canned, frozen peas, parmesan cheese, grated and a handful of crushed sour cream and onion potato chips

butternut squash, peeled, cut into 1/2-inch dice, unsalted butter, onion, peeled and minced, garlic clove, minced, fresh thyme, leaves only , or 1/8 tsp dried thyme, shiitake mushrooms, chicken broth, heavy cream, kosher salt and freshly ground black pepper, to taste, parmesan cheese, recipe spaetzle , recipe follows, coarsely chopped toasted walnuts, all-purpose flour, salt, eggs, beaten, cold water

bone-in chicken breasts, flour, eggs beaten, plain breadcrumbs, kosher salt , to taste, freshly ground black pepper , to taste, canola oil, unsalted butter, sliced mushrooms, chopped garlic, chicken broth, worcestershire sauce, sour cream, chopped parsley, for garnish

butter, softened, minced garlic, minced parsley, salt, cream, olive oil, boneless skinless chicken breasts (cut in about 1/2 inch by 2 inch strips), salt, pepper, sliced red onion, sliced mushrooms, high quality red wine, worcestershire sauce, beef stock (you may use chicken stock instead, but the flavour won tsp be as rich), cornstarch, sour cream, dry wide egg noodles, sour cream, italian parsley

kosher salt, wide egg noodles, unsalted butter, onion, chopped, white or cremini mushrooms, sliced (about 2 cups), skinless, boneless chicken thighs, cut into chunks, all-purpose flour, paprika, plus more for topping, freshly ground pepper, fat-free low-sodium chicken or mushroom broth, worcestershire sauce, sour cream, plus more for topping, chopped fresh parsley

egg noodles, boiled, chicken, pounded into 6 thin slices, egg white, milk, flour, olive oil, butter, mushrooms, sliced, tomato , sun dried and chopped, fat free half and half, white wine

olive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving

chicken broth, dried wild mushrooms, onion, thinly sliced, butter, minced fresh tarragon or 1/4 tsp dried tarragon, salt, pepper, frozen puff pastry, thawed, sliced cooked turkey, spreadable chive & onion cream cheese, egg, beaten, chicken broth, dry red wine or 1 cup additional chicken broth, balsamic vinegar, jellied cranberry sauce

chicken broth, dried wild mushrooms, onion thinly sliced, butter, minced fresh tarragon or 1/4 tsp dried, salt, pepper, frozen puff pastry, thawed, sliced cooked turkey, spreadable chive and onion cream cheese, egg beaten, chicken broth, dry red wine, balsamic vinegar, cranberry sauce

boneless skinless chicken breasts, tomatoes, diced (sometimes we use 1 can), lipton onion soup mix, mushroom stems and pieces, egg noodles, sour cream (a must for correct taste), poppy seed (optional)