221898 chicken muscadet sauce with artichokes Recipes

chicken thighs (leave the skin on at least until it s done cooking, you don tsp have to actually eat it), soy sauce, chili sauce, light brown sugar (both are fine) or 1/3 cup dark brown sugar (both are fine), garlic clove, fresh ginger (don tsp use powdered) or 1/8 tsp ginger puree (don tsp use powdered)

chicken thighs, chopped onions, reduced sodium soy sauce, water

chicken, soy sauce, extra virgin olive oil, onion, bell pepper, mushroom, zucchini

chicken , cut into 1 inch pieces, soy sauce, cornstarch, dry sherry, ginger , if you like more (or more, i use fresh but dry works in a pinch but fresh is better), sugar, crushed red pepper flakes, cooking oil (or more ), green peppers, green onions, walnut halves

light mayonnaise (i use miracle whip), plain low-fat yogurt, chopped onions, artichoke hearts, quartered (8-10 count ), jalapeno juice, curry powder, ground ginger, paprika, boneless skinless chicken breasts, cubed, cooked brown rice

boneless skinless chicken thighs , excess fat removed, marinated artichoke hearts, garlic cloves, crushed, oregano, reduced-fat feta cheese, parsley, fresh, chopped, salt and fresh pepper

boneless skinless chicken breast, oil, shallots, finely minced or grated, cornstarch, fat free chicken broth, divided, balsamic vinegar, whole grain mustard, dijon mustard, canned artichoke hearts, quartered, fresh tarragon (chopped ) or 1 tsp dried tarragon, salt and pepper

boneless chicken breast tenders, artichoke hearts, quartered, roasted red pepper, chopped, white wine, american cheese, shredded, white wine worcestershire sauce, cream of chicken soup, shredded cheddar cheese, hot cooked bow tie pasta

boneless skinless chicken breast halves (4 oz each), salt, pepper, canola oil, lemon juice, cornstarch, milk, water-packed artichoke hearts, rinsed, drained and quartered, grated parmesan cheese, minced fresh basil, white wine or chicken broth, lemon juice, salt, pepper

grain white rice, water, chicken bouillon granules or 2 chicken bouillon cubes, artichoke hearts , packed in water, chopped, light mayonnaise, parmesan cheese, garlic powder, button mushrooms, sliced, dry white wine, olive oil, boneless skinless chicken breasts, cubed, salt and pepper

cooked chicken, chopped (optional), mayonnaise, sour cream, parmesan cheese, garlic cloves, minced, tabasco sauce, artichoke hearts, chopped, drained

boneless skinless chicken breasts, converted rice or 1 1/2 cups brown rice, chicken broth, quartered artichoke hearts, condensed cream of chicken soup, salt, pepper, basil, garlic powder, dill weed

chicken stock, baby artichokes, lemon, juiced, onion, chopped, garlic, chopped, virgin olive oil, arborio rice, dry white wine, grated sicilian pecorino, fresh minced italian parsley, thyme, leaves removed, salt, pepper

chicken breast halves, with skin and bone halved crosswise, kosher salt, fresh ground black pepper, extra virgin olive oil, sweet italian sausage or 1/2 lb hot italian sausage, cut into 1/2-inch pieces, pickled cherry peppers, quartered, stems and seeds discarded, garlic cloves, minced (about 2 tsp), white wine, chicken broth or 1 3/4 cups chicken stock, marinated artichoke hearts, drained, unbleached all-purpose flour

chicken, soy sauce, light, orange juice, orange rind, grated, onion, minced garlic, minced ginger, olive oil, minced jalapeno pepper

skinless, boneless chicken breasts - cut into thin strips (or use the thin sliced packaged raw chicken breast to save a step), all-purpose flour, paprika, salt and pepper to taste, egg, lightly beaten, lemon juice, olive oil, garlic, finely chopped, fresh mushrooms, sliced, capers, lemon juice, chicken stock, artichoke hearts, drained and coursely chopped, dry white wine (optional), lemon, chopped fresh parsley (garnish )

marinated artichoke hearts, roasted red bell peppers, drained and coarsely chopped, skinned and boned chicken breasts, salt, garlic cloves, pressed, dry white wine, paprika, ground red pepper