164216 chicken mix bowl tod kratiem Recipes

chicken breast, cooked and cubed, frozen mixed vegetables, cream of chicken soup, skim milk, divided, reduced fat bisquick, cheddar cheese, shredded

chicken , dark meat, mixed vegetable, leeks, chopped, mushrooms, sliced, chicken broth, lowfat, flour, milk , 1, butter

chicken breast, cream of chicken soup, lite sour cream, bread crumbs, butter, mixed vegetables

chicken, quartered , giblets reserved, canned low-salt chicken broth, bay leaf, butter, chopped red bell pepper, chopped onion, dried thyme, crumbled, button mushrooms, coarsely chopped, unbleached all purpose flour, frozen mixed vegetables (from 1 16-oz bag), thawed, whipping cream, dough for dilled buttermilk biscuits (unbaked)

chicken breasts, grain white rice, onion soup mix, cream of chicken soup, water, sliced mushrooms (you can use canned mushrooms), salt and pepper

turkey breast (grilled is preferred ) or 1 1/2 lbs chicken breasts, pre-cooked (grilled is preferred), kiwi fruits, sliced, strawberry, sliced, cashews , dry roasted and salted, reduced-sodium chicken broth, honey, sesame oil, honey mustard, salt, black pepper

chicken breasts, cut in small pieces, sour cream, cream of chicken soup, diced green chilies, onion, chopped, chili powder, salt, pepper, flour tortillas, butter, mixed cheeses

chicken broth (or use homemade chicken stock), fresh mustard greens, chopped, fresh collard greens, chopped, fresh turnip greens, chopped, onion, chopped, garlic cloves, minced, dry crushed red pepper, bacon , slices, diced potatoes, diced purple onion, diced turnip, diced carrot, diced celery, salt (or to taste), pepper (or to taste)

chicken breasts, cream of chicken soup, cream of mushroom soup, cornbread stuffing mix, butter

chicken broth, egg noodles (package. frozen ), wild rice mix (quick cook ), all-purpose flour, salt, pepper, poultry seasoning, half-and-half, cooked boneless skinless chicken breasts (diced ), onion (diced ), carrot (diced ), celery (diced )

chicken breasts, cream of chicken soup, cornbread stuffing mix (prepared as directed), cheese (shredded )

chicken pieces (combination ofnecks, thighs, and drumsticks, with skin), carrots, cut into thirds, celery ribs, cut into fifths, yellow onion, dill , wrapped tightly with any string (i use floss, works great, and never falls apart in the water), instant chicken-style consomme soup and seasoning mix (by osem, do not substitute), cheesecloth

chicken broth, dried basil leaves, pepper, mixed vegetables (e.g. broccoli, cauliflower, and carrots), uncooked medium egg noodles, cubed cooked chicken

chicken, yellow squash , cut into 1/4 inch slices, broth , more if needed, carrots, shredded, onion, chopped, carton sour cream, cream of mushroom soup, salt and pepper, chicken flavor stuffing mix, butter, melted

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves

chicken breasts, olive oil, salt , pepper &,paprika, butter or margarine, sour cream, cream of chicken soup, onion soup mix, lemon juice, dry white wine

chicken breasts, chicken stock, chopped cilantro, onion, diced, diced potato, mixed vegetables, shell pasta, salt and pepper, basil, tomato sauce

chicken breast, thin sliced, black beans, rinsed and drained, roasted red peppers, roasted corn about 3 ears of corn (now it doesn tsp take long to roast in the oven and to me it really makes the dish, but if you want yo), green chilies (you can more or less depending of hot much heat you want), onion, cut in half and thin sliced, taco seasoning mix, water, olive oil to saute the chicken, tortilla, olive oil , to brush on the tortilla for grilling