258 chicken minute soup Recipes

cream of chicken soup, cream of mushroom soup, cream of celery soup, minute rice, milk, boneless chicken breasts, lipton onion mushroom dry soup mix

dry onion soup mix, uncooked rice (not minute rice), wild rice (optional), boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, water, seasoning salt, pepper

chicken breasts, cream of chicken soup, cream of celery soup, cream of mushroom soup, diced celery, minute rice

grain white rice (not minute rice), milk, chicken breasts (or other pieces of chicken), dry onion soup mix, cream of chicken soup, stove top stuffing mix

chicken breasts (boneless, skinless ), swiss cheese, cream of chicken soup, cream of celery soup, chardonnay wine (or cooking wine or chicken broth), milk, minute rice, butter, melted (or margarine), seasoned bread crumbs, chopped broccoli (optional), pepper

cheddar cheese soup, minute rice (quick ), butter, frozen chopped broccoli, milk, chicken, cooked and chopped, cream of chicken soup, chicken broth, onion, chopped, cheddar cheese, shredded, salt and pepper

uncooked minute rice, margarine, celery, chopped, sliced mushrooms, chicken breasts, water, cream soup (any combination of chicken, mushroom, or celery), water chestnuts, chopped, lipton onion soup mix

chicken breasts, fat-free cream of chicken soup, fat free cream of celery soup, minute rice

chicken breasts, cubed, minute rice, cooked, frozen peas and carrot, sour cream, cream of chicken soup (or mushroom soup), milk, paula deen s house seasoning, divided (paula deen s house seasoning mix), dry ranch dressing mix, olive oil

cream of mushroom soup, cream of celery soup, milk, minute rice, garlic powder (to taste), chicken (drumsticks, breasts, etc... your preference), french-fried onions

boneless skinless chicken breast halves, uncooked minute ® white rice, boiling water, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted, onion soup mix, frozen peas, thawed, minced fresh parsley

chicken parts, rinsed, skin on, bone in, butter, cream of mushroom soup, cream of chicken soup, cream of celery soup, sliced mushrooms, minute rice

chicken, cut-up (i prefer thighs and bone-in breasts), minute rice, cream of celery soup, cream of mushroom soup, cream of chicken soup, butter or 1/4 cup margarine, melted, water, seasoning salt , to taste, pepper , to taste

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

chicken pieces (i use legs and thighs), brown rice (not minute rice), cream of mushroom soup, cream of celery soup, water, curry powder, parsley, onion soup mix

chicken breasts, cream of mushroom soup, milk (use soup can), uncooked rice or 1 cup minute rice, mushroom stems and pieces, onion soup mix

chicken breasts (sliced cooked chicken breast ,boneless, cooked, sliced and cooled . you can boil the chicken in seas), broccoli florets (crowns fresh large ones cut into spears and lightly steamed approx 4-5 minuted, do not overcook), rice (cooked ), cream of chicken soup, sour cream, mayonnaise (you can use light ), sherry wine (cream sherry, generously poured)

garlic (finely chopped ), onion (chopped ), green pepper (chopped ), butter, salt/pepper (optional), boneless/skinless chicken breasts, season chicken with, salt/pepper (optional), garlic powder (optional) (depends on how many breasts u decide to cook), chicken seasoning (optional) (depends on how many breasts u decide to cook), extra virgin olive oil, white minute rice, water, cream of chicken soup