37 chicken mexi Recipes

chicken marinade, water, teriyaki sauce, lime juice, minced garlic, liquid smoke flavoring, salt, ground ginger, tequila, skinless, boneless chicken breast halves, mexi-ranch dressing, mayonnaise, sour cream, milk, minced tomato, chopped green chile peppers, minced onion, dried parsley, hot pepper sauce, salt, dried dill weed, paprika, cayenne pepper, ground cumin, chili powder, ground black pepper, shredded cheddar/monterey jack cheese blend, crumbled corn chips

boneless skinless chicken breasts , cut into about 1 1/2-inch pieces, diced onion, potatoes, peeled and cut very small, frozen corn, can use canned, cumin, chili powder, garlic powder, chopped fresh cilantro, diced green chilies, mild salsa , can use hot if you can take it, tomato sauce, light sour cream, shredded cheddar cheese, warm flour tortilla (optional), hot cooked rice (optional)

chicken breasts, cut into bite size pieces, onion, green bell pepper, garlic cloves, minced, olive oil, mexicorn, corn or 1 (11 oz) can white, diced tomatoes with mild green chilies, chicken broth, cajun spices or 1 tsp season salt, tabasco sauce (optional)

chicken, cooked & shredded, fiesta cheddar soup, onion, small & chopped, rice, cooked, taco seasoning mix, tomato sauce (small)

red onion, chopped, olive oil, chicken rice-a-roni, grain rice, uncooked, chicken broth, water, cooked chicken, chopped, stewed tomatoes, diced green chilies, chili powder, ground cumin, ground pepper, ground cayenne pepper, garlic powder, onion powder, sharp cheddar cheese, shredded, monterey jack cheese, shredded

vegetable oil, ground chicken or 8 -10 oz ground turkey, onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), cumin, dried oregano, jalapeno pepper, seeded and finely chopped, flour, chili powder (can use more to taste), raisins (optional), cider vinegar, sugar, diced tomatoes, drained, black beans, drained (or use any small beans), seasoning salt (or use white salt), black pepper, tortilla chips (i use about 35 chips, you can use more!), prepared salsa, old cheddar cheese (or use a mexi-blend cheese, can use more), sour cream

frozen chopped spinach, thawed (hand-squeeze out any moisture), butter, onion, chopped, fresh minced garlic (or to taste), green onions, chopped, red bell pepper, seeded and finely chopped, jalapeno peppers, seeded and finely chopped, dried chili pepper flakes (add in for more heat!) (optional), cream of chicken soup, undiluted, cumin (or to taste), salt and pepper, nacho cheese flavored tortilla chips, divided, cooked chicken, chopped and divided, shredded four-cheese mexican blend cheese , diided (or to taste)

parboiled rice, butter, chicken broth, cilantro, chopped, pimiento, chopped, scallions, thinly sliced

boneless skinless chicken breasts, limes , juice of, liquid smoke, pepper , to taste, cumin, paprika, garlic clove, minced, light sour cream, salsa, dill, cajun spices, shredded colby-monterey jack cheese, vegetable oil

vegetable oil, diced onion, salsa, shredded cheddar cheese (we also like monteray jack), shredded cooked chicken, refrigerated biscuits

vegetable oil or 1/3 cup olive oil, lime juice, chopped fresh cilantro or 2 tbsp parsley, sugar, garlic, minced, chili powder, salt , optional, pepper, black beans, drained and rinsed, mexican-style corn, drained, red bell pepper , julienned, sliced scallion, romaine lettuce leaves, chopped or torn, grilled chicken , cut into strips

whole red bell peppers slice each side off of pepper and cut into 1/4 strips, whole yellow onion quarter and slice into 1/4 strips, olive oil, chopped green chilis, salt, pepper, pre-cooked chicken breasts cut into 1/2 by 2 strips. can be grilled or baked ahead of time. created this for left overs., chicken broth, white wine or prosecco not too picky about the wine - i used prosecco because it was on hand., hot wing sauce something someone gave us - buffalo wing king foods wing sauce. have found it handy in small amounts for zip to various recipes, including salads., trader joes red mole sauce, diced celery, whole kernel corn, whole avocado, sour cream or yogurt

crushed tortilla chips, chicken breasts, cooked and shredded, new orleans style kidney beans, drained, tomato sauce, hot salsa, chopped onion, green bell pepper, chopped, chopped fresh cilantro leaves, minced garlic, fresh ground pepper, kraft mexican cheese, shredded, diced tomatoes, sour cream, chopped fresh cilantro leaves

cream cheese, softened, mayonnaise, olives, well drained and finely chopped (use green or black or half of each), chopped green chilies, drained, fresh garlic, minced (or 1/4 to 1/2 tsp garlic powder), chili powder (or to taste), tabasco sauce (to taste), seasoning salt (optional and to taste), lettuce leaves (optional), deli smoked chicken, thinly sliced (can use more or less ), flour tortillas, salsa (optional, use for dipping ) or picante sauce (optional, use for dipping)

chicken leg quarters, oil , for browning if you choose, tomatoes , any type will work, onions, peeled and cut across the equator, fresh jalapenos, granulated garlic, ground cumin, dried cilantro or 1/4 cup fresh cilantro, chopped, bay leaf, dried oregano leaves, ground cinnamon, dried chipotle chile, minced, pumpkin seeds , roasted and salted (the interior green part, not the big white ones), sesame seeds, tomato sauce (or 1/2 liter), lemon juice (from 1/2 a lemon is sufficient), salt (to taste)

campanelle pasta, ground ancho chili pepper, smoked paprika, garlic powder, sea salt, black pepper, fryer chicken breast with rib meat, extra virgin olive oil, extra virgin olive oil, chopped white onion, minced garlic, chopped sweet pepper, salsa verde, mild, petite diced tomato, heavy cream, chopped fresh cilantro

boneless skinless chicken breasts, ranch dressing, sour cream, cilantro (chopped ), minced pickled jalapeno pepper, minced garlic, salt, chili powder, cumin, jalapeno juice , from the pickled jalapenos if desired to thin dressing a bit and add extra spice, about 1 tsp, head iceberg lettuce (chopped ), cheddar cheese (shredded ), tomato (diced ), cool ranch doritos (crushed )

boneless skinless chicken breasts, diced (about 2-1/2 to 3 cups), oil, taco seasoning mix, cumin, black pepper (or to taste), black beans, drained, diced green chilies, drained, corn niblets, drained, sour cream (can use 2 cups), red enchilada sauce (can use more ), corn tortillas, shredded cheddar cheese, divided (or to taste, or use a mexi-blend cheese)