174 chicken marinade onion garlic Recipes

soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions, chopped, coarsely ground black pepper

vegetable oil, oregano, lemon juice, onion powder, fresh garlic cloves, thyme, salt

garlic, minced, olive oil , for pan-frying chicken and mixing marinade (or any oil), chicken , cut into serving sized pieces (or similar amount of breasts), black pepper, ground ginger, saffron, cumin (optional), turmeric (optional), cinnamon sticks or 3 -5 pinches ground (optional), coriander (optional), onions, finely chopped, chicken broth or 2 cups chicken stock (or water), green olives, preserved lemons, cut into slices (see recipe i have posted ), salt , to taste

boneless skinless chicken breast halves, zucchini, cut into bite-size pieces, green pepper, cut into chunks, onions, quartered,each quarter cut in half to make eighths, fresh mushrooms, cut in half, garlic (approximate), teriyaki marinade (i like lawry s), salt and pepper, garlic powder, bbq skewers

marinade, chopped fresh cilantro, garlic, minced, jalapeno chile pepper, seeded and minced, grated fresh lime zest, salt, onion powder, ground black pepper, chipotle chile powder, olive oil, chicken breast tenderloins or strips, salsa, tomato, chopped, sweet onion, finely chopped, chopped fresh cilantro, jalapeno chile pepper, seeded and minced, garlic, finely chopped, ground black pepper, sea salt, chipotle chile powder, fresh lime juice, grilled vegetables, sweet onion cut into 1/2-inch slices, red bell pepper, quartered, olive oil, salt, minced garlic, lime mayonnaise, mayonnaise, fresh lime juice, thick slices french bread, mangos - peeled, seeded, and sliced, monterey jack cheese

marinade, olive oil, minced garlic, dried basil, salt to taste, pepper, skinless, boneless chicken breast half - cut into bite-size pieces, rice, olive oil, divided, minced garlic, onion, chopped, fresh jalapeno pepper, seeded and chopped, tomatoes - peeled, seeded, and coarsely chopped, salt to taste, turmeric powder, uncooked white rice, lime, juiced, bay leaves, chicken stock, water, chopped cilantro

chicken breast, skinless, cubed, olive oil (or mix butter and oil to make 1/8 cup), fresh garlic, chopped, chicken broth, white wine, red onion, cut in thin rings and quartered, yellow bell pepper, cut in strips, artichoke hearts , in marinade, capers, grape tomatoes, cut in 1/2, black olives, baby spinach leaves (fresh ), dry white wine, angel hair pasta, parmesan cheese or romano cheese

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

chicken, soy sauce, mirin (japanese cooking wine), hoisin sauce, soy vay brand chinese marinade, garlic powder, black pepper, ground ginger, onion powder

orange (preferably cara cara), lime, lemon, garlic cloves, white onion, mexican oregano, dried hot red chili pepper (chipotle, ground), dried red chili (mulato, pasilla, or ancho), kosher salt, white tequila, olive oil

brown sugar , packed, dijon mustard, bourbon , i use jim beam, onion, diced, salt, worcestershire sauce, butter, softened, vegetable oil, steak seasoning, liquid smoke, garlic powder, molasses, celery seed, black pepper

chicken breasts, boneless, skinless, caribbean jerk marinade (i use kc masterpiece), red potatoes, washed, thinly sliced with the skin on, onion, sliced into rings, garlic, minced to taste, diced tomatoes with jalapenos, caribbean jerk marinade, divided, red pepper flakes , to taste (optional), splash pickapeppa sauce (optional)

chicken thighs x 8, cooking oil, chicken stock 1 pint, chicken seasoning 2-3 tsp, ground black pepper 2-3 tsp, sweet chilli marinade 100ml, dried thyme 2-3 tsp, mild curry powder 2-3 tsp, half tin of tomatoes, garlic 2-3 cloves, onions 2 medium finely sliced, all the above are approx depending on taste , except for the chicken stock tin tomatoes and chilli marinade

chicken breasts, curry paste , preferably korma (or another indian , but no thai paste), oil for the marinade (i use sunflower ), oil, onion , thinnly sliced, garlic cloves, chopped, grated fresh ginger, cinnamon stick, broken into 2 pieces, red chile, very finely chopped (optional), basmati rice , washed in several batches of water and drained, raisins, preferably white, canned chopped tomatoes including their juice, water, turmeric, cumin, salt, lime juice, brown sugar, bay leaf, tomatoes (do not use more), desicated unsweetened coconut, lime wedge, sour cream (optional)

marinade, chicken breasts (skinless and cut in half ), chicken legs, poultry seasoning , sage, rosemary, garlic powder, herbs de provence, paprika, salt & pepper, olive oil, crockpot, onion thinly sliced, fresh sliced mushrooms (1 or 2 package, your choice ), baby carrots, scallions (3-4), jasmine rice (raw ), zucchini cut down long length and sliced 1/4 slices, garlic chopped, leek thinly sliced, chicken broth, cream of chicken or mushroom soup, white wine, sour cream

chicken breasts , sliced lengthwise into fingers, jerk marinade , recipe follows, olive oil, rice, cooked, cooked black beans, fresh flour tortillas, warmed, shredded white cheddar, shredded romaine, dollops sour cream, spoonfuls salsa, avocado, sliced, jalapeno slices, ground allspice, dried thyme, cayenne pepper, freshly ground black pepper, ground sage, ground nutmeg, ground cinnamon, salt, garlic powder, sugar, olive oil, canola oil, soy sauce, white vinegar, fresh squeezed orange juice, fresh lime juice, scotch bonnet pepper, finely diced, white onion, chopped, chopped green onion, fresh chopped garlic

onion, chopped, green pepper, chopped, garlic cloves, chopped, oil, rotel tomatoes, beef broth, chicken broth, water (or more , depending on how hot you want it!), tomato juice (i use v-8), ground cumin, chili powder, salt (or to taste), pepper (or to taste), worcestershire sauce (i use lea & perrin s), steak sauce (if i don tsp have on hand, i use allegro marinade), fresh cilantro , chopped (to taste, i have also used about 1 tbsp dried but add that when i saute the onions), chicken breast, cooked and shredded, tortilla chips, grated cheese (i use co-jack)

green onions, teriyaki marinade and sauce (we tested with kikkoman), grated fresh ginger, garlic cloves, pressed, sugar, dark sesame oil, boneless, skinless chicken breast, cut into 1