116851 chicken marbella silver Recipes

chicken, head garlic, peeled and finely pureed, dried oregano, coarse salt & freshly ground black pepper, red wine vinegar, olive oil, pitted prunes, pitted spanish green olives, capers with a bit juice, bay leaves, brown sugar, white wine, italian parsley (cilantro) or 1/4 cup fresh coriander, finely chopped (cilantro)

chicken thigh pieces, skinless and boneless, cut each piece into 4, head garlic, peeled and finely pureed (this works out to about 6-8 cloves), dried oregano, crumbled, coarse salt, fresh ground black pepper, red wine vinegar, olive oil, pitted prunes (i cut them in half), dried apricots, cut in half (optional), pitted spanish green olives, capers , with a bit of juice, bay leaves, brown sugar (i prefer to use less - 1/4 cup is fine ), white wine, chili powder (not in original recipe) (optional), italian parsley (cilantro) or 1/3 cup fresh coriander, finely chopped (cilantro)

chicken thighs, garlic , to taste, dry oregano, coarse salt, fresh ground black pepper, red wine vinegar, olive oil, pitted prune, pitted green olives, capers , plus some juice, bay leaves, brown sugar, white wine

dry white wine, nonfat chicken broth, pitted prune, chopped into 1/4 inch chunks, brown sugar, red wine vinegar, green olives, garlic cloves, olive oil, dried oregano, salt, fresh ground black pepper, boneless skinless chicken breast halves, capers

pitted bite size dried plums, capers, drained, dried oregano, bay leaves, garlic, minced, pimento stuffed olive, red wine vinegar, olive oil, coarse sea salt, pepper, mixed chicken pieces, brown sugar, dry white wine, fresh parsley, chopped

trimmed chicken breasts, minced garlic, dried oregano, chopped fresh parsley, salt and pepper, balsamic vinegar, olive oil, sun-dried tomato, stuffed green spanish olives, capers, bay leaves, white wine, chopped fresh parsley (to garnish )

pitted, bite-size dried plums, capers, dried oregano, bay leaves, garlic bulb, minced (about 1 tbsp), pimento-stuffed olives, red wine vinegar, olive oil, coarse sea salt, pepper, mixed chicken pieces, brown sugar, dry white wine, fresh parsley, chopped

whole chicken, celtic sea salt, pitted green olives, pitted prunes, dried oregano, capers, bay leaves, pressed garlic, olive oil, agave nectar, apple cider vinegar, water

white wine, brown sugar, dried oregano, red wine vinegar, salt and pepper, to taste, garlic cloves, smashed, capers, prune, green olives, sliced, chicken legs, split and skinned (4 drumsticks and 4 thighs, about 2 1/2 lb total), fresh flat-leaf parsley, chopped, grain white rice

silver spiced rum, white creme de menthe, cointreau liqueur

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

boneless skinless chicken breasts, head garlic (yes, an entire head of garlic ), prune, capers, black pepper, red wine vinegar, red wine (i like cabernet sauvignon), dried oregano, brown sugar, bay leaves

pitted prune, olive, capers , with 3 tbsp of the liquid, fresh oregano, chopped (or 2 tbsp dried ), red wine vinegar, olive oil (or less to taste), head garlic, peeled and minced, salt , pepper to taste, chicken , cut in 1/8s, brown sugar, white wine, chopped fresh parsley

white wine, brown sugar, oregano, red wine vinegar, salt, pepper, garlic smashed, capers, prunes, pitted green and black olives, chicken thighs boneless/skinless

best quality olive oil (i usually use half the oil called for with fine results), whole chickens, quartered (i often use 4 half breasts), salt & freshly ground black pepper, to taste, yellow onion, finely chopped, carrots, peeled and chopped , about 1 cup, garlic cloves, minced, chicken broth, fresh orange juice, canned crushed tomatoes, dried rosemary, sweet red pepper , cut into julienne, zucchini, sliced diagonally, yellow squash, sliced diagonally, fresh flat leaf parsley, chopped (garnish ), orange , zest of, grated

pimento stuffed olive, capers, drained, bottled balsamic vinaigrette or 1/2 cup red wine and vinegar salad dressing, garlic , crushed in a press, dried oregano, bay leaves, pitted prune, chicken tenders, rinsed and patted dry, light brown sugar, dry white wine

whole chickens, cut into squares, brown sugar, olive oil, balsamic vinegar, prune, pitted, pitted green olives, capers, minced garlic, salt and pepper, dry white wine, chopped flat-leaf parsley

silver beet (kale or chard remove stalks and wash), green onions (thinly sliced ), ricotta cheese (fresh crumbled ), feta cheese (crumbled ), lemon rind (finely grated zest), eggs (lightly beaten ), cheddar cheese (tasty grated ), flour tortillas