124900 chicken mango jicama tequila Recipes

mayonnaise, apricot or peach jam, minced jalapeno, spinach wraps (about 8 in. diameter), warmed, baby spinach leaves, thickly sliced cooked chicken (about 12 oz.), ripe mango, pitted, peeled and sliced 1/2 in. thick, ripe avocado, pitted, peeled and sliced 1/2 in. thick, alfalfa sprouts

mayonnaise, sour cream, lemon zest, fresh lemon juice, curry powder, grated fresh ginger, salt, ground cayenne pepper, chopped or shredded cooked chicken, chopped napa cabbage, peeled, pitted, and chopped mango, red bell pepper, chopped, english cucumber, chopped, chopped fresh cilantro, chopped red onion

chopped red onion, chopped celery, cooked chicken, mango chutney, mayonnaise, uncooked pasta (, rotini or bow ties), curry powder, parsley, chopped, salt , pepper to taste, paprika (for color/garnish )

sugar, water, chopped ripe mangoes (number of mangos will depend on their size), freshly-squeezed lime juice, tequila

jicama , julienned, cucumbers, seeded and sliced, seedless oranges, sectioned, mango, peeled and sliced, lime juice, red jalapeno chiles, cut into rings, ground red pepper, salt, cilantro, chopped

jicama, peeled and sliced, mangoes, peeled and sliced, sliced kiwi or 2 cups strawberries, salt (to taste), chili powder (to taste), fresh lime juice

ice , or as needed, frozen mango chunks, tequila, triple sec, ginger ale (such as vernors), simple syrup, lemon juice

tequila, orange-flavored liqueur, ripe pureed mango, sugar, lime juice, ice cube

baby spinach leaves, mango, peeled, sliced, avocado, peeled, sliced, red onion, thinly sliced, reduced-fat light raspberry vinaigrette dressing (kraft light done right!), cooked chicken , strips (about 10 oz)

boneless chicken, mangoes, asparagus or green beans, soy sauce, fresh orange juice, honey, cornstarch, canola oil, garlic, minced, minced fresh ginger, scallions, chopped, mint or cilantro leaves

chopped mango, chopped fresh cilantro, shredded, skinned cooked chicken, major grey chutney, lime juice, packaged crepes (9 in .), crumbled feta cheese

rice , preferably short grain, boneless, skinless chicken breasts (about 4), cooking oil, salt, fresh-ground black pepper, chopped red onion, mango, peeled and cut into 1/2-inch dice, avocado, peeled and cut into 1/2-inch dice, lime juice (from about 2 limes), chopped cilantro

chicken apple or chicken mango sausage, mushrooms, quartered, onions, red peppers, yellow peppers, fresh tomato, penne pasta, skim evap milk, corn starch

freshly squeezed lime juice, chopped fresh cilantro leaves, ground cumin, cayenne pepper, olive oil (or mixture of both) or 1/2 cup canola oil (or mixture of both), salt, boneless skinless chicken breast halves, head romaine lettuce , torn into bite-size pieces, jicama, cut into thin sticks (about 12 oz.), radish , sliced into half-moons, red onion, very thinly sliced, avocado, diced, mango, diced, hulled hulled roasted salted pepitas

jicama, peeled and cut into thin strips (about 2 1/2 cups), mango, peeled and cut into thin strips (about 1 1/2 cups), sliced red onion, chopped fresh cilantro, fresh lime juice, kosher salt

jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed

mango, peeled and in small dice, cucumber, peeled and in small dice, red bell pepper, seeded with veins removed and in small dice, flat leaf parsley, chopped, tequila, orange juice

tequila, triple sec, grand marnier, diced mango, orange sorbet