173047 chicken mango jicama salad tequila vinaigrette Recipes

chicken brest cooked and cut up, head of cabbage chopped up, green onions, packs of top ramen soup ( chicken w/ sesame oil or even vegetable, oil, rsp of wine vinger, salt , pepper optional

boneless skinless chicken breasts, salt and pepper, flour, vegetable oil, water, instant white rice, lemons, juiced, honey, dijon mustard, olive oil, dried parsley, crushed, club soda, unsalted butter, crushed red pepper flakes

red onion, thinly sliced, fresh lime juice, olive oil, ground cumin, tabasco sauce, jicama, diced, chicken, shredded, mango, cut into 3/4-inch chunks, cilantro, fresh, chopped

smooth peanut butter, fresh lime juice (about 2 limes), light brown sugar, canola or vegetable oil, salt, radishes , halved lengthwise and thinly sliced crosswise, mangoes, peeled , fruit cut off the seed and cubed, peeled and cubed jicama (cut into about 1/2-inch cubes ), fresh cilantro leaves

ripe mango, diced, jicama, diced, roma tomato, diced, lime juice, freshly-squeezed, orange juice, freshly-squeezed, cilantro, chopped, jalapeno, seeded and finely chopped, salt

water, tequila, sugar, ripe mangoes. peeled, pitted, fresh lime juice

cubed cooked chicken breasts, chopped celery, peeled and diced jicama, shredded carrot, chopped green onion, chopped parsley, dill weed, low-fat sour cream, low-fat mayonnaise, pepper, salt , as needed to taste

thick bacon slices, diced, red onion, thinly sliced, red wine vinegar, lime juice, honey, fresh spinach, mango, peeled and diced, crumbled queso fresco (fresh mexican cheese), salt and pepper to taste

v8 v-fusiona acai mixed berry juice, olive oil, balsamic vinegar, water, dijon-style mustard, garlic, minced, ground black pepper, chopped romaine lettuce, mango, peeled, pitted and sliced (about 1 1/2 cups), avocado, seeded, pitted and sliced (about 1/2 cup)

fat-free chicken broth, boneless skinless chicken breast, ground ginger, salt and pepper, baby spinach, mangoes, cut into bite-size pieces, cucumber, sweet red peppers or 1/2 red onion, mango nectar, honey mustard, curry powder, white wine vinegar, canola oil, ginger, black pepper, table salt, water (optional), cornstarch (optional)

sweetened flaked coconut, plain low-fat yogurt, chopped fresh cilantro, fresh lime juice, major grey s mango chutney, dijon mustard, ground turmeric, cayenne pepper, coarse salt and pepper, cooked chicken, shredded, mango, peeled, seeded, and diced, baby spinach

chicken breast separated into chunks, tricolor rotini or any large pasta, chunk pineapple drained, apple chunks (red and green for color ), grapes (red and green) sliced in half, sliced water chestnuts, cashew halves, chopped celery, green onions, mayonnaise, coleslaw dressing

chicken pieces, salt, pepper, salad oil, onion, garlic, tomatoes, tomato sauce, tomato paste, snipped parsley, salt, basil, pepper, spaghetti, cooked and drained, grated parmesan cheese

mangoes, peeled, flesh cut from the pit and sliced into 1/2-inch fingers or wedges (see technique below), jicama, peeled and cut into long 1/2-inch-wide fingers or wedges, seedless english cucumber (or 2 regular cucumbers), cut into long 1/2-inch-wide fingers or wedges, pure ground chile (buy pure guajillo or ancho chile in a mexican grocery, make it yourself, or substitute a little cayenne), salt, limes, each cut into 6 wedges

ears corn, mangoes, peeled, pitted, and coarsely chopped, chopped red onion, peeled chopped jicama, fresh cilantro, fresh lime juice

mango chutney, chopped, sherry or red wine vinegar, olive oil, salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, gourmet salad greens, diced peeled mango (about 1 large), coarsely chopped peeled jicama, chopped fresh cilantro

cooked rice, seasoned rice vinegar, vegetable oil, mayonnaise, soy sauce, chopped peeled fresh ginger (from a 2- by 3-inch piece), garlic cloves, chopped, sesame oil, grilled chicken breast halves, shredded (2 cups), lime vinaigrette, bibb lettuce, leaves separated, seedless cucumber , halved lengthwise cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long thin strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro

fresh mangoes, water, sugar, gray salt, ice, mango margarita mix, tequila, triple sec, lime wedges, mint salt , recipe follows