396 chicken liver chopped Recipes

chicken liver (fresh & cleaned ), milk, cold unsalted butter (cut into pieces), onion (chopped ), garlic (minced ), peppercorns (green if available & drained), bay leaves, thyme leaves (fresh ), salt, pepper, cognac (or brandy)

chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional)

chicken liver, smoked turkey bacon, shallot, finely chopped, port wine or 1/3 cup cognac, eggs, allspice, ground, salt, white pepper, milk, boiling

chicken livers, rendered fat or 1 cup butter or 1 cup margarine, diced yellow onions, madeira wine, extra-large eggs, hard-cooked, peeled & chunked, minced fresh parsley leaves, fresh thyme leaves, kosher salt, fresh ground pepper, cayenne pepper

chicken livers, separated and membrane removed, flour, divided, margarine or 2 tsp butter, onion, diced, mushrooms, cleaned and sliced, worcestershire sauce, chili sauce, dried thyme, low-fat sour cream or 1/2 cup single cream, fresh parsley, chopped, salt & pepper

chicken livers, rinsed and trimmed, prepared yellow mustard, chopped black olives, drained, bacon, toothpicks

chicken livers (1 1/3 lbs), butter (3 1/2 oz), unsmoked lardons (3 1/2 ozs) or 100 g chopped streaky bacon (3 1/2 ozs), garlic cloves, crushed or 1 finely chopped garlic, fresh thyme leaves or 1 tsp dried thyme, pineau des charentes wine or 5 tbsp sherry wine, herbs , sprigs rosemary, thyme (to garnish) or bay leaf, toasted brioche bread, to serve, raisin bread, to serve, cornichon, to serve

chicken livers, cleaned, milk, divided, unsalted butter, room temperature, divided, chopped shallots, thyme, calvados (apple brandy), kosher salt plus more, freshly ground black pepper, unflavored gelatin, sugar, sweet (auslese ) riesling, fresh thyme sprigs or leaves (optional), thick slices white sandwich bread , each cut into 4 triangles, melted unsalted butter

chicken livers, milk , for soaking, vaccuum packed chestnuts, oil, for frying, rosemary, onions, finely chopped, garlic, finely chopped, unsalted butter, fresh thyme leaves, brandy, sage leaves, ciabatta, to serve

spaghetti, extra virgin olive oil, sliced red onions, trimmed chopped chicken livers, chopped sage leaves, light cream, beaten egg, salt, flakes, cracked black pepper, grated parmesan cheese

chicken liver, cleaned and cut into 1/2 inch pieces, salt and pepper, apples, peeled, cored and grated, shallots, finely chopped, chopped onions, butter, cognac, sour cream, cream, butter, softened (1 1/2 sticks)

chicken liver, egg, white bread, onion (diced ), garlic cloves, white sugar (to taste), kosher rock salt

raw chicken liver, chopped in small pieces, butter or 2 tbsp margarine, garlic, minced, dark rum, cream cheese, softened, plain yogurt, salt, dried basil, salt and pepper, to taste

chicken liver, cleaned and cut in half, mushroom , wiped clean and cut into pieces roughly the same size as the livers, sweet onion, chopped, butter, olive oil, paprika, cayenne, sour cream, salt and pepper, cooked rice

chicken livers, rice, butter, salt & freshly ground black pepper, spring onion, thinly sliced, pine nuts, almonds , slivered, seeded raisins, tomatoes, peeled seeded and chopped, water, extra spring onion, to garnish

chicken liver , parboiled for 5 minutes, white bread , torn into crumbs, eggs, separated, soft butter, chopped onions, fresh parsley, salt, pepper, flour, beef stock, parsley

chicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts

chicken livers, chopped, onion, minced, margarine, olive oil, marsala . ( optional), salt and pepper to taste, fresh sage, finely chopped, lemon juice to taste, fried bread rounds