766 chicken linguine Recipes

skinned and boned chicken breasts, kosher salt, pepper, butter, divided, linguine, sliced fresh mushrooms, dry white wine, cream of chicken soup, garnish: fresh parsley sprig

butter, olive oil, boneless skinless chicken breasts, salt, freshly ground black pepper, white mushrooms, sliced, onion, finely chopped, garlic, minced, chopped fresh thyme leaves, dry white wine, all-purpose flour, whole milk, room temperature, heavy whipping cream, room temperature, chicken broth, ground nutmeg, linguine, frozen peas, chopped fresh italian parsley leaves, grated parmesan, dried italian-style breadcrumbs

dressing, smooth peanut butter, soy sauce, unseasoned rice vinegar, asian garlic-chili sauce, brown sugar , packed, chopped fresh ginger root, red pepper flakes, low-sodium chicken broth, salt and ground black pepper to taste, salad, uncooked linguine pasta, cooked chicken , cut into strips, julienne-sliced carrot, green onions, chopped, red bell pepper, seeded and cut into strips, celery rib, thinly sliced, fresh cilantro leaves, chopped, chopped roasted peanuts, for garnish

uncooked linguine, minced garlic, olive oil, divided, dried parsley flakes, pepper, divided, king arthur unbleached all-purpose flour, dried basil, salt, eggs, boneless skinless chicken breasts , cut into strips

uncooked linguine, green onions, thinly sliced, garlic cloves, minced, butter, olive oil, boneless skinless chicken breast halves (4 oz each), salt, coarsely ground pepper, chopped seeded tomatoes, lemon juice, minced fresh parsley, grated parmesan cheese

uncooked linguine, chicken breast tenders , cut into 1/4-inch strips, canola oil, divided, sliced fresh mushrooms, frozen peppers and onions, stir-fry, stir-fry sauce

coarse salt and ground pepper, all-purpose flour, chicken cutlets, olive oil, linguine, loose baby spinach (about 5 oz), torn into pieces, butter, dry white wine, fresh lemon juice, capers, rinsed and drained

garlic cloves, minced or put through garlic press, extra virgin olive oil, crushed tomatoes, dried basil, dried oregano, granulated sugar, table salt, ground black pepper, egg, table salt, ground black pepper, dry breadcrumbs, boneless skinless chicken breasts (8 oz each), olive oil, grated part-skim mozzarella cheese (3 oz), grated parmesan cheese, plus extra for passing (1 oz), spaghetti or 8 oz linguine

uncooked boneless skinless chicken breast, ragu pasta sauce (flavor ( olive oil, tomato, basil), eggs, flour (optional), italian style breadcrumbs, milk (optional), shredded fresh mozzarella cheese, grated parmesan cheese, linguine, olive oil

green onion, sliced, butter, flour, chicken stock or 3 cups fish stock, chablis or 1/2 cup other dry white wine, heavy cream, grated parmesan cheese, garlic cloves, minced, shrimp , chicken or 2 1/2 lbs turkey, mushroom, vermicelli , spaghetti or 1/2 lb linguine, paprika

linguine, butter, olive oil, sliced fresh mushrooms, minced onion, minced scallion (green and white parts ), minced red bell pepper, condensed cream of mushroom soup, chicken broth, milk, shredded sharp cheddar cheese, frozen peas, dry sherry or 1/2 cup madeira wine, worcestershire sauce, salt, ground black pepper, chopped cooked turkey or 4 cups chopped cooked chicken breasts, grated parmesan cheese, paprika , to taste

boneless skinned chicken breasts, kosher salt, pepper, butter, divided, linguine, sliced fresh mushrooms, dry white wine, cream of chicken soup, fresh parsley sprig

salt, linguine, extra virgin olive oil, boneless skinless chicken breasts, cut into bite size pieces, fresh thyme, chopped, lemon zest (from 2 lemons), crushed red pepper flakes, garlic cloves (finely chopped ), green bell pepper, thinly sliced, red bell pepper, thinly sliced, sweet onion, quartered and thinly sliced, fresh ground black pepper, dry white wine, chicken broth, crushed tomatoes, parmigiano-reggiano cheese, grated

chicken breast (shredded , preferably rotisserie), frozen vegetables or 2 -3 chopped carrots and celery, sweet onion, chopped, dried basil, bay leaves, capfuls cooking sherry, margarine, chicken bouillon (add more if you need it!) or 5 tsp better than bouillon (add more if you need it!), water, noodles such as spaghetti or 4 oz linguine

frying chicken , cut into pieces, salt and pepper, butter, olive oil, onion, finely chopped, fresh minced garlic (or to taste), fresh white button mushrooms (thinly sliced or chopped ), dried chili pepper flakes (or to taste), flour, dry white wine, cognac (can use a little more if desired), chicken broth, canned chopped tomatoes, drained, chopped fresh parsley, chopped fresh basil, dried oregano, salt and pepper, cooked linguine, grated parmesan cheese

dried fettuccine (cooked according to directions) or 8 oz linguine (cooked according to directions), boneless skinless chicken breast halves, limes , juice of (not the bottled kind) or 1 lemon, juice of (not the bottled kind), extra virgin olive oil, butter (or less ), garlic cloves, minced (i used roasted garlic), frozen artichoke hearts, thawed and halved, toasted coarsely chopped pistachio nut, dry white wine, salt, snipped fresh italian parsley (flat-leaf ), cracked black pepper, crushed red pepper flakes

thawed boneless skinless chicken breasts, flour, salt, pepper, dried basil, vegetable oil, mushrooms, sliced, garlic, minced, whole tomatoes, cut up, tomato sauce, marsala wine, cooked linguine

skinned, boned chicken breast halves, all-purpose flour, salt, black pepper, butter or stick margarine, divided, olive oil, dry white wine, divided, fresh lemon juice, capers, chopped fresh flat-leaf parsley, hot cooked linguine (about 8 oz uncooked pasta)