1618 chicken lemon roast Recipes

  • Lemon, Spice and Garlic Roast Chicken
    chicken, lemons, garlic cloves, ground black pepper and
    2 More
    chicken, lemons, garlic cloves, ground black pepper, olive oil, chili powder (optional but i d use it )
    1 hour , 6 ingredients
  • Roast Lemon Chicken with Shallots and Potatoes
    chicken (6 to 7 lb.), lemons (12 oz. total), rinsed and
    8 More
    chicken (6 to 7 lb.), lemons (12 oz. total), rinsed, lightly packed fresh sage leaves, olive oil, paprika, ground cumin, salt, pepper, yukon gold potatoes (about 1 in. wide ; halve or quarter if larger), scrubbed, shallots (each about 1 1/2 in. wide), peeled
    10 ingredients
  • Roast Chicken
    chickens, lemons, cut into 1-inch chunks and
    6 More
    chickens, lemons, cut into 1-inch chunks, head of garlic, separated into cloves, olive oil, kosher salt, freshly ground black pepper, fresh thyme sprigs, white wine or dry vermouth
    20 min, 8 ingredients
  • Lemon Roast Potatoes
    chicken stock, olive oil (extra virgin) and
    4 More
    chicken stock, olive oil (extra virgin), fresh squeezed lemon juice, dry mustard, salt and pepper, potatoes (russet)
    3 hour 30 min, 6 ingredients
  • Lemon-Ginger Chicken with Roasted Root Vegetables
    olive oil, minced peeled fresh ginger, grated lemon peel and
    6 More
    olive oil, minced peeled fresh ginger, grated lemon peel, paprika, salt, ground black pepper, whole roasting chickens, roasted root vegetables, chopped fresh parsley
    9 ingredients
  • Chicken and Nut Curry
    onion, roughly chopped, tomato paste, roasted cashew nuts and
    13 More
    onion, roughly chopped, tomato paste, roasted cashew nuts, garam masala, garlic cloves, chopped, lemon juice, lemon zest, turmeric, salt, natural yogurt, vegetable oil, dried apricots, halved, boneless skinless chicken thighs , cut into 1cm strips, chicken stock, roasted cashew nuts, for garnish, fresh coriander leaves, for garnish
    35 min, 16 ingredients
  • Lemon Herb Roasted Chicken
    rosemary, i lemon, roasting chickens, dry white wine and
    4 More
    rosemary, i lemon, roasting chickens, dry white wine, chopped thyme leaves, cream of chicken soup, minced garlic cloves, water
    16 min, 8 ingredients
  • Lemon Roast Chicken and Potatoes
    potatoes (leave the skins on , the flavour is fabulous) and
    9 More
    potatoes (leave the skins on , the flavour is fabulous), grainy mustard, lemons , juice of (save the squeezed lemon halves), dried oregano (i used thyme) or 1 tbsp dried thyme, crumbled (i used thyme), olive oil, roasting chickens , about 3 lb, onions, peeled and cut into wedges, bay leaves, garlic cloves, with skins left on, white wine
    2 hour 15 min, 10 ingredients
  • Roast Chicken With Lemon and Fennel
    fennel bulbs, roasting chickens, lemons, halved, salt and
    2 More
    fennel bulbs, roasting chickens, lemons, halved, salt, fresh ground black pepper, olive oil
    11 min, 6 ingredients
  • Roasted Chicken With Lemon and Fresh Herbs
    red potatoes, unpeeled, sweet potatoes, peeled and
    11 More
    red potatoes, unpeeled, sweet potatoes, peeled, parsnips, peeled, onions, peeled and quartered, garlic cloves, not peeled, olive oil (approximate measure), fresh rosemary, fresh thyme, lemons, roasting chicken , weighing approx 3 1/2 lbs, paprika, for sprinkling, coarse salt, fresh ground black pepper , to taste
    21 min, 13 ingredients
  • Spicy Chicken Breast/Roast With Stir Fried Vegetables
    chicken breasts or 1 roasting chicken and
    23 More
    chicken breasts or 1 roasting chicken, honey (depending on the size of breasts), sesame seeds, garlic cloves, crushed, grated fresh ginger, soy sauce, curry powder, garam masala, lemon juice, red pepper, sliced thinly, yellow pepper, thinly sliced, carrot, sliced into thin strips with a vegetable peeler, snow peas, trimmed, stalked asparagus, onion, sliced thinly, bean sprouts, garlic clove, crushed, peanut oil, grated fresh ginger, dry sherry, soy sauce, water, instant chicken bouillon granules, sugar
    45 min, 24 ingredients
  • Tarragon Lemon Roast Chicken Tarragon Lemon Roast Chicken
    broiler-fryer chickens, lemon juice, olive oil and
    4 More
    broiler-fryer chickens, lemon juice, olive oil, dried tarragon, garlic cloves, finely chopped, salt, pepper
    1 hour 15 min, 7 ingredients
  • Chicken with Roasted Lemon and Rosemary Sauce (Michael Chiarello) Chicken with Roasted Lemon and Rosemary Sauce (Michael Chiarello)
    lemons, gray salt, boneless chicken breast halves, skin on and
    9 More
    lemons, gray salt, boneless chicken breast halves, skin on, freshly ground black pepper, extra-virgin olive oil, new potatoes , such as red bliss, halved, garlic, minced, chopped fresh rosemary leaves, double-strength chicken stock , or 4 cups canned low-salt chicken broth boiled until reduced by half, chopped fresh flat-leaf parsley leaves, unsalted butter , optional, rosemary sprigs, for garnish
    55 min, 12 ingredients
  • Low Fat Roasted Lemon Pepper Chicken Low Fat Roasted Lemon Pepper Chicken
    roasting chicken (about 3 lbs), lemons, garlic and
    4 More
    roasting chicken (about 3 lbs), lemons, garlic, onion, peeled & quartered, salt , to taste, lemon pepper , to taste, potatoes, peeled & quartered
    11 min, 7 ingredients
  • Lemon-Herb Roasted Chicken Lemon-Herb Roasted Chicken
    chopped fresh oregano, chopped fresh rosemary and
    7 More
    chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, salt, pepper, garlic cloves, minced, roasting chicken, lemon, thinly sliced
    9 ingredients
  • Roast Chicken With Fiery Lemon Glaze Roast Chicken With Fiery Lemon Glaze
    whole roasting chicken , 4-5 lb, lemons, olive oil and
    6 More
    whole roasting chicken , 4-5 lb, lemons, olive oil, snipped fresh parsley, garlic cloves, minced, cayenne pepper, salt, pepper, honey
    8 hour 1 min, 9 ingredients
  • Lemon Chicken and Roasted Pepper Sandwiches Lemon Chicken and Roasted Pepper Sandwiches
    whole skinless boneless chicken breast (about 3/4 lb), ha... and
    7 More
    whole skinless boneless chicken breast (about 3/4 lb), halved, fresh lemon juice, all-purpose flour, fennel seeds, crushed, olive oil, drained bottled roasted red peppers , cut into thin strips, kaiser rolls, split and toasted, arugula, washed well and spun dry
    8 ingredients
  • Crock Pot Roast Chicken in Tarragon Cream Sauce Crock Pot Roast Chicken in Tarragon Cream Sauce
    roasting chickens, lemons, about 1/2 inch thick and
    12 More
    roasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste
    9 hour 15 min, 14 ingredients




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