176 chicken lemon marinade Recipes

boneless skinless chicken breasts , trimmed of fat and cartilage and cut into 2-inch cubes (about 16 to 20 cubes), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, swordfish fillets, 1 1/2-inch thick, cut into 2-inch chunks (16 to 20 pieces), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, shrimp, tail-on, shelled and de-veined (16 to 20 pieces), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, boneless leg of lamb , trimmed of all fat and silver skin, cut into 1 1/2-inch cubes (16 to 20 pieces), balsamic marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, beef sirloin, fat removed, cut into 1 1/2-inch cubes (16 to 20 pieces), balsamic marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, red bell pepper, stemmed, seeded and cut into 1-inch-square pieces, yellow bell pepper, stemmed, seeded and cut into 1-inch-square pieces, green bell pepper, stemmed, seeded and cut into 1-inch-square pieces, eggplant , cut lengthwise into 8 slices, then cut crosswise into 1-inch wedges (about 1 lb), red onion , cut into 8 slices then separated into rings, cremini mushroom, stems trimmed, yellow squash, ends trimmed , cut into 1/2-inch slices (about 3/4 lb), zucchini, ends trimmed , cut into 1/2-inch slices (about 1/2 lb), balsamic marinade (see ), dried oregano, dried basil

boneless chicken thighs, cubed or cut into 3 inch pieces (or butterfly the thighs before marinating), vegetable oil for deep-frying, marinade, water, vegetable oil, cornstarch, all purpose flour, egg, salt, powdered chicken base (bouillon), white pepper, garlic powder, lemon sauce, cornstarch, water, water, sugar, white vinegar, fresh lemon, sliced thin, fresh ginger, lemon extract, yellow food coloring which is optional

boneless skinless chicken breasts, dill, chopped, olive oil, onion, thinly sliced, garlic cloves, crushed, lemon zest, lemon , juice of, ouzo, fennel seed, crushed, salt & pepper, to taste

whole chicken (3.5 lb.), salt, pepper, diana marinade , steak spice flavor, chopped fresh parsley, chopped green onions, basil, chopped, grated lemon zest, lager-style beer, diana sauce for chicken and ribs

boneless, skinless chicken breast halves, olive oil, lemon juice, italian-style dressing mix

boneless chicken breasts or thighs, whole chicken butterflied, broiler chicken halves, lebanese marinade, garlic cloves,finely minced, fresh lemon juice, fresh thyme,chopped, paprika, cayenne pepper, salt, black pepper, olive oil, turkish marinade, plain yogurt, paprika, cayenne pepper, garlic cloves, ground cinnamon or 1tbsp, lg. lemon ,juice of, salt to taste, fresh ground pepper, moroccan marinade, paprika, ground cumin, cayenne pepper, ground ginger, unsalted butter,melted or olive oil, lg. lemon ,juice of, salt to taste, fresh ground pepper, egyptian marinade, olive oil, ground coriander, onion,grated, garlic cloves,finely minced, cayenne pepper

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)

oil, heated to 350 degrees (for frying ), oil, egg, cornstarch, salt, soy sauce, white pepper, chicken breasts (deboned) or 4 -6 pork chops (deboned), leftover marinade, flour, water, cornstarch, oil, baking soda, salt, chicken broth, lemon juice, vinegar, ketchup, salt, honey, light corn syrup, oil, garlic clove, white pepper, lemon , rind of (remove later), cornstarch, water

recipe garlic sauce (posted in my recipes), marinade, lemon juice, garlic cloves, crushed, leaves from 2 large sprigs fresh thyme, paprika, ground cinnamon, ground sumac, cayenne pepper, chicken, cut into serving size pieces, salt , black pepper, cinnamon to taste., baste, fresh lemon juice, melted clarified butter, worcestershire sauce, reserve maranade, lemon wedges and chopped parsley to garnish

skinless chicken pieces, garlic cloves, minced, ground ginger, ground cumin, ground coriander, red pepper, salt, plain yogurt, red wine vinegar, lemon juice (optional), butter, melted , to be used after marination, paprika, cumin seeds , roasted, lemon, sliced into wedges, tomatoes , cut into 1/2 inch slices, onion, thinly sliced into rings, green pepper, seeded and sliced into strips (use chili pepper if you like)

boneless skinless chicken breast halves, whole mushrooms, fresh lemon juice, chopped fresh oregano or 1 tsp dried oregano, chopped fresh mint or 1 tsp dried mint, salt, extra virgin olive oil, garlic cloves, minced, red onion, cut into wedges, hot cooked rice

boneless skinless chicken breast , cut into bite sized chunks, butter or 1/4 cup margarine, store bought chicken marinade (i use chevetta s), lemon pepper , spice, cooked rice (more can be used but you may have to increase spices)

cream of chicken soup (2 cans), mayonnaise, dry mustard, lemon juice, artichokes, chopped (not marinaded), chicken, cooked and chopped, cheddar cheese, grated, buttered bread crumbs

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

canola or olive oil, plus 3 tablespoons, chopped red onion, ground cumin, chopped garlic, freshly ground black pepper, kosher salt, cayenne pepper (less than 1/8 tsp), granulated garlic, chopped fresh cilantro leaves, half breasts ) boneless skinless chicken breast; sliced, completely in half making 4 pieces, tequila, shredded colby jack cheese, red onion, diced (use remainder of onion for marinade), green bell pepper, diced, red bell pepper, diced, whole green onion, chopped, curly mexican pepper or cubano, diced, fresh cilantro leaves, salsa picante, sour cream , in a squeeze bottle, sliced black olives, lemon and lime, cut in thin wedges

big chicken thighs and drumsticks , each cut into 2, marinade in 1 tsp lemon juice , 2 tsp chilli pwd , 1 pinch red, colour pwd ., rice cups - basmati rice , rinsed once and soaked in 3 rice cups of water and pinch of salt ., olive oil, bay leaves , cloves, cinnamon, fenugreek seed , crushed, cardamon - crushed , star anise, b. onions , sliced , 4 tbsp corriander leaves chopped, cashew nuts, raisins, gin-gar paste, chlli padi , slit, chilli powder and corriander powder, tomato , sliced

paprika, southwest seasoning (mccormick grill mates southwest marinade seasoning packet), salt, pepper, boneless skinless chicken breast halves (about 4 oz each), olive oil, water, soy sauce, lemon juice, sour cream

garlic cloves, rosemary (or about 1 tsp dried ), thyme (or 4 tsp dried ), bay leaves, lemon, quartered and seeded, coarse black pepper, kosher salt, sugar, vegetable oil, boneless skinless chicken breast