1703 chicken lemon extra oil Recipes

  • Lemon Couscous Chicken
    water, extra virgin olive oil, broccoli florets and
    4 More
    water, extra virgin olive oil, broccoli florets, roasted garlic and olive oil couscous (near east), cooked chicken, lemon , juice of, lemon peel
    15 min, 7 ingredients
  • Chicken and Gnocchi Soup
    boneless skinless chicken breasts , cut into cubes and
    16 More
    boneless skinless chicken breasts , cut into cubes, vegetable oil, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, minced, dried oregano, salt, black pepper, bay leaf, chicken broth, gnocchi, spinach leaves, chopped, lemon rind, grated, lemon juice, extra virgin olive oil, garlic clove, minced
    30 min, 17 ingredients
  • Chicken Thighs With Lemon Garlic
    liquid chicken stock, garlic cloves, butter, olive oil and
    7 More
    liquid chicken stock, garlic cloves, butter, olive oil, chicken thighs, lemon, peeled , pith removed and sliced thinly, plain flour, liquid chicken stock (extra ), salt , to taste, ground black pepper , to taste, fresh parsley
    11 min, 11 ingredients
  • Hot-and-Sticky Lemon-Pepper Chicken Wings
    extra-virgin olive oil, garlic, minced and
    12 More
    extra-virgin olive oil, garlic, minced, prepared lemon curd, lemon juice, freshly squeezed, hot sauce, black pepper, coarsely ground, rice flour, all-purpose flour, cornstarch, seltzer, malt liquor (high-alcohol beer), salt, chicken wings, vegetable oil, for frying
    14 ingredients
  • Roasted Lemon-Herb Chicken
    lemon juice, lemon juice, kosher salt, water and
    6 More
    lemon juice, lemon juice, kosher salt, water, bone-in chicken parts, extra-virgin olive oil, chopped fresh oregano, chopped flat-leaf italian parsley, sliced fresh basil, fresh ground black pepper
    24 hour 45 min, 10 ingredients
  • My Favorite Grilled Lemon Chicken
    lemon juice, fresh squeezed (4 lemons) and
    5 More
    lemon juice, fresh squeezed (4 lemons), extra virgin olive oil, fresh thyme, minced (or 1/2 tsp dried ), boneless skinless chicken breasts, salt , kosher, fresh ground black pepper
    30 min, 6 ingredients
  • Chicken Salad With Grapefruit and Pistachios
    skinless chicken breasts, extra virgin olive oil and
    13 More
    skinless chicken breasts, extra virgin olive oil, lemon, sliced, fresh ground black pepper , to taste, sea salt , to taste, flat leaf parsley, pistachios, roughly chopped, red onion, finely sliced, grapefruit , segmented, red chile, sliced, plain yogurt, olive oil, lemon juice, sea salt , to taste, fresh ground black pepper , to taste
    20 min, 15 ingredients
  • Lemon-Basil Potatoes
    baby red potatoes, halved, low sodium chicken broth and
    7 More
    baby red potatoes, halved, low sodium chicken broth, fresh lemon juice , plus, fresh lemon juice (2 lemons), extra virgin olive oil, kosher salt, fresh ground black pepper, lemon zest, fresh basil leaf, chopped
    40 min, 9 ingredients
  • Lemon-Parmesan Barley
    water (chicken or vegetable) or 1 1/2 cups broth (chicken... and
    6 More
    water (chicken or vegetable) or 1 1/2 cups broth (chicken or vegetable), extra-virgin olive oil, fresh ground black pepper, quick-cooking barley, shaved fresh parmesan cheese , about 1 oz, grated lemon zest, chopped fresh parsley
    20 min, 7 ingredients
  • Chicken with Lemon-Caper Sauce
    salt, divided, pepper, divided and
    7 More
    salt, divided, pepper, divided, skinned, boned chicken breast halves, olive oil, extra-dry vermouth, fresh lemon juice, capers, chopped fresh parsley
    9 ingredients
  • Lemon-Sage Chicken Cutlets (Food Network Kitchens) Lemon-Sage Chicken Cutlets (Food Network Kitchens)
    skinless, boneless chicken breasts (about 1 1/4 lb) and
    10 More
    skinless, boneless chicken breasts (about 1 1/4 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, eggs, juice of 1 lemon , plus lemon wedges for serving, extra-virgin olive oil, sage, leaves only, dry white wine, low-sodium chicken broth, unsalted butter, warm farro salad or other grains, for serving (optional)
    30 min, 11 ingredients
  • Lemon and Pepper Marinated Chicken Cutlets with Arugula (Food Network Kitchens) Lemon and Pepper Marinated Chicken Cutlets with Arugula (Food Network Kitchens)
    garlic, kosher salt and freshly ground pepper and
    7 More
    garlic, kosher salt and freshly ground pepper, grated lemon zest, fresh lemon juice (from about 3 lemons), extra-virgin olive oil, chicken cutlets (about 2 lb total ), loosely packed baby arugula, tomato, diced, shaved parmesan , for serving
    20 min, 9 ingredients
  • Spanish Chicken, Lemon, and Potatoes Spanish Chicken, Lemon, and Potatoes
    extra virgin olive oil, skinned and boned chicken thighs and
    9 More
    extra virgin olive oil, skinned and boned chicken thighs, salt, freshly ground pepper, refrigerated red potato wedges, garlic cloves, sliced, cured chorizo sausage, diced, pitted spanish olives, chicken broth, hungarian sweet paprika, lemon, thinly sliced and seeded
    33 min, 11 ingredients
  • Lemon-Thyme Chicken With Sweet Gnocchi Lemon-Thyme Chicken With Sweet Gnocchi
    all-purpose flour, coarse salt, fresh ground black pepper and
    13 More
    all-purpose flour, coarse salt, fresh ground black pepper, poultry seasoning, boneless skinless chicken breasts, extra virgin olive oil, butter, onion, chopped, chicken broth, lemons , juice of, fresh thyme, leaves stripped from stem and chopped, potato gnocchi , cooked following package directions, butter, ground cinnamon, sugar, grated parmigiano-reggiano cheese
    45 min, 16 ingredients
  • Beefsteak Florentine in Olive Oil and Garlic Marinade with Nancy's Mushroom Vinaigrette Beefsteak Florentine in Olive Oil and Garlic Marinade with Nancy's Mushroom Vinaigrette
    extra-virgin olive oil, kosher or other coarse salt and
    14 More
    extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper
    3 hour , 16 ingredients
  • Chicken Paillard (Rachael Ray) Chicken Paillard (Rachael Ray)
    whole chicken breasts or 2 large and
    9 More
    whole chicken breasts or 2 large, extra-virgin olive oil, for drizzling , plus 2 tbsp, fresh thyme, stripped and finely chopped , about 2 tbsp, fresh chopped flat-leaf parsley , a handful, lemon zested and juiced, coarse salt and black pepper, butter, all-purpose flour, chicken stock or chicken broth, sack , 5 oz, mixed baby salad greens, available in produce section
    20 min, 10 ingredients
  • Chicken with Chunky Lemon Sauce Chicken with Chunky Lemon Sauce
    whole chicken, cut-up into 8 pieces, lemons and
    4 More
    whole chicken, cut-up into 8 pieces, lemons, extra-virgin olive oil, fresh minced italian parsley, salt, pepper
    35 min, 6 ingredients
  • Grandma's Chicken With Olives and Lemon Grandma's Chicken With Olives and Lemon
    extra virgin olive oil, onion, sliced thin and
    8 More
    extra virgin olive oil, onion, sliced thin, garlic cloves, minced, fresh parsley, chopped, salt, pepper, chicken pieces, lemons, sliced, black olives or 1/3 cup green olives, chopped, fresh rosemary
    2 hour , 10 ingredients




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