339 chicken legs with and tomatoes Recipes

olive oil, red onion, grated, garlic cloves, crushed, ras el hanout spice mix (ras el hanout - moroccan spice mix), ground cinnamon, ground ginger, salt, pepper, saffron, lemon juice, diced tomatoes (use a good quality brand), tomato sauce, skinless chicken pieces, breasts & leg quarters, fragrant honey, water, blanched almond, to garnish, sesame seeds, to garnish

chicken pieces (3 breasts, 4 thighs, 3 legs), sun-dried tomato vinaigrette with roasted red pepper dressing, coarsely ground pepper, toppings: chopped sun-dried tomatoes , sliced fresh basil

chicken drumsticks (legs), onion grated(half cup), salt and chilli flakes,to taste, vinegar, tomato puree, tomato ketchup, worcestershire sauce, oregano, some onion rings and coriander/ silantro to garnish

chicken pieces (breasts, legs, thighs or whatever), potatoes (any variety), roma tomatoes or 6 plum tomatoes, onion, olive oil

chicken (breasts, thighs, legs, and or or wings), olive oil, chicken broth, sun dried tomato vinaigrette dressing, salt, pepper, basil

ripe black mission figs, ruby port, bay leaves, divided, chicken , cut into 2 legs, 2 thighs, and 2 breasts with wings attached, serrano ham or prosciutto (about 12 oz), butter, divided, chopped shallots, garlic cloves, chopped, tomatoes, seeded, chopped, celery stalk, chopped (about 3/4 cup), ground coriander, more) low-salt chicken broth

chicken leg quarters, separated (family pack size), cinnamon, chicken bouillon cubes, water, salt (divided ), cauliflower head (sliced or broken into pieces), eggplant, sliced (peeling is not necessary), onions, sliced (depending on taste), minced garlic cloves, tomatoes, sliced, uncooked rice

leg of lamb, onions, sliced, garlic cloves, backyard farm tomatoes, diced, fresh thyme, olive oil, bay leaves, black olives, stoned, red wine, chicken stock, french green lentils, frozen mixed potatoes carrots celery and onions, finely diced, bay leaves, olive oil, chicken stock, backyard farm tomatoes, diced, lemon

chicken legs, tabelspoons extra virgin olive oil, kosher salt, fresh ground black pepper, chicken broth, ro-tel diced tomatoes with peppers (original flavor), ro-tel diced tomatoes with peppers (mild flavor), spanish rice mix, frozen corn, frozen peas, butter

dark chicken meat , legs & thighs (4 #10 cans), white meat, chopped (4 #10 cans), water for dark meat & broth, onions, chopped, red bell peppers, chopped, jalapenos, tomato sauce, tomatoes, diced, pepper relish, mixed vegetables, corn kernels, kidney beans, cumin, chili powder, cayenne powder, sea salt, black pepper, garlic powder, onion salt

chicken quarters (thighs and legs), olive oil, butter, onion, chopped, garlic, chopped fine, chopped tomatoes (canned ), red bell pepper , cut lengthwise in strips, dried oregano

olive oil, speck, finely chopped, chicken, cut into 6 pieces (breast, leg and thigh), rinsed and dried, salt and pepper, leeks, whites only, thinly sliced, shallots, finely chopped, minced fresh thyme leaves, bay leaf, dry white wine, brown chicken stock , recipe follows, dried prunes , plumped in 1/2-cup warm grappa or brandy, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper

tomato paste, chunky unsalted peanut butter, unsalted chicken broth, peanut oil, chicken legs and thighs separated. can be skinless, if desired., bone in chicken breast, cut in half, yellow onion, chopped, cayenne pepper ( to taste ) i used 1 tsp, black pepper ( to taste ) i used 1 tsp, dried thyme( to taste) i used 1/2 tsp, bay leaves, serve with rice or couscous

chicken thighs , and legs (attached), fresh lemon juice, salt , milled pepper, oil, onion, chopped, tomatoes, seeded, chopped, sugar, dry white wine, low sodium chicken broth, butter, firm-ripe bananas , halved lengthwise, grated parmesan cheese

chicken breasts, bone-in, skin-on , halved across, dark chicken meat, bone-in, skin on, thighs and or or legs, salt and pepper, evoo extra virgin olive oil, fennel seeds , about 2/3 palmful (optional), celery ribs, and leafy tops from heart chopped, cubanelle peppers, chopped, onion, chopped, garlic cloves, chopped or crushed, red pepper flakes , 1/3 palmful, pitted sicilian olives, ripe plum tomatoes , quartered lengthwise, handful large golden raisin (optional), nero d avola sicilian red wine or other spicy red wine, arugula or 6 cups baby, lemon, crusty bread , such as ciabatta

chicken pieces (thighs and legs), cooking oil, garlic cloves, finely chopped, onion, chopped, ham, in thin strips, chorizo sausage, in slices, chopped tomatoes, sugar, cooking sherry, cinnamon stick, grated nutmeg, black pepper, raisins, sliced almonds, cooking oil

chicken (skinless legs and thighs), onions, sliced thin, minced garlic, green pepper (diced small), tomato paste, sliced mushrooms (drained ), bay leaf, crushed dry oregano, dried rosemary (crushed ), salt, black pepper, vegetable oil, pimento stuffed olive (these can be crushed by hand when added), potatoes, peeled and cut into small chunks, dry red wine, beer, water, your favorite hot pasta