646 chicken leftover chicken Recipes

diced, cooked chicken meat, frozen mixed vegetables, thawed, chicken broth, cornstarch, evaporated milk, salt and pepper to taste

roasted chicken meat (shredded can use leftover rotisserie chicken), whole kernel corn, golden raisin, fresh cilantro (chopped ), onions (finely minced ), crumbled goat cheese or 1/4-1/2 cup mexican blend cheese or 1/4-1/2 cup shredded sharp cheddar cheese, kosher salt, black pepper, freshly ground, pie crusts (pillsbury refrigerated ready-rolled 9-inch crusts, or make your own !)

leftover bones, skin, and meat from 1 rotisserie chicken, carrots - quartered , optional, celery seed or leafy greens from 1 bunch of celery, dried minced onion or 1 sm. onion - quartered, garlic powder or 2 cloves peeled garlic, dried thyme or 2 sprigs fresh thyme, dried basil or 4 fresh basil leaves, dried oregano or 6 fresh oregano leaves, dried rosemary or 1 sprig fresh rosemary, ground black pepper or 4 peppercorns

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

bread, toasted, cream cheese (or to taste), grape tomatoes (or whatever fits on the toast), diced cooked chicken (or whatever fits on the toast)

cooked, finely chopped chicken meat, seasoned dry bread crumbs, eggs, lightly beaten, sauteed chopped onion, chopped fresh parsley, salt, ground black pepper

cooked chicken, finely chopped, seasoned dry bread crumbs, eggs, lightly beaten, onions, chopped and sauteed, fresh parsley, chopped, salt, ground black pepper

boneless skinless chicken breast, cooked and cut into small pieces (i used left over from parmesan chicken), stalk celery, chopped, onion, diced, apple, chopped (optional!), grapes, halved (optional), chopped nuts (optional), mayonnaise, ranch dressing

boneless skinless chicken breasts (baked, cubed ), frozen mixed vegetables, cooked rice , with frozen mixed vegetables mixed in, egg, beaten

chopped iceberg lettuce, leftover chicken adobo, chopped, tomato, chopped, carrot, grated, ramen noodles, crushed, chives or green onion, vegetable oil (i used extra light olive oil), rice wine vinegar, minced fresh ginger, ketchup, soy sauce, white sugar, lemon juice, onion powder, garlic powder, salt, ground black pepper

leftover vegetables from thai chicken wraps recipe, leftover chicken from thai chicken wraps recipe, spring roll wrappers, canola oil, leftover peanut dressing from thai chicken wraps recipe

olive oil, yellow pepper , deseeded and chopped, grain white rice, white wine, chicken stock, cooked chicken, chopped, baby spinach leaves, salt & freshly ground black pepper

french or italian bread, tomato sauce, garlic, mozzarella cheese, leftover chicken, parmesan, oregano

leftover chicken , cut into pieces, head romaine lettuce, jicama, cut into 1/2 inch cubes, sesame seeds, toasted, shallot, minced, asian salad dressing , to taste

chicken carcass skin and all, celery stalks leafy if possible, onion, some mushrooms if you like any kind except shitakke, carrots 1 not peeled, water, low sodium chicken stock powder (optional), ramano beans or white kidney beans, salt and pepper to taste, garlic whole, basil, baby bok choy, zucchini sliced, fresh parsley

leftover chicken parts including backs , necks and bones, carrots, chopped, celery stalk, chopped, bay leaf, peppercorns, onion, peeled and halved, water

garlic cloves, white wine, streaky bacon , cut into lardons, white bread, cubed (thick slices), butter (for frying ), cos lettuce, egg yolks, anchovy fillets, fresh parmesan cheese, grated, virgin olive oil, dijon mustard, salt & freshly ground black pepper, roasted chicken meat, cut into small pieces

left over cooked chicken, green chilies, onion, vegetable oil, fresh ginger, skinned, garlic cloves, water (for ginger or garlic paste), turmeric, cumin, coriander, coconut milk (if you prefer more sauce use 2), black mustard seeds, salt