43 chicken la heavy cream Recipes

  • Fricassee of Chicken a La Berrichonne
    chicken, carrots, butter, stock (chicken), thyme, bay leaf and
    8 More
    chicken, carrots, butter, stock (chicken), thyme, bay leaf, sage, egg yolks, caster sugar (superfine), heavy cream, vinegar (white wine or cider), fresh parsley leaves, salt, pepper
    1 hour 20 min, 15 ingredients
  • Chicken a la Creme
    butter, chicken breast tenderloins or strips and
    2 More
    butter, chicken breast tenderloins or strips, salt and pepper to taste, heavy cream
    22 min, 4 ingredients
  • Poulet à La Bière -  Chicken in Beer
    plain flour, salt & freshly ground black pepper and
    10 More
    plain flour, salt & freshly ground black pepper, chicken quarters, halved, onions, quartered, carrots, thickly sliced, celery ribs, thickly sliced, butter, olive oil, light ale (biere blonde), garlic clove, crushed, bouquet garni, see note, heavy cream or 3 tbsp half-and-half
    11 min, 12 ingredients
  • Tarragon Chicken a La Pepin
    yukon gold potato, olive oil and
    11 More
    yukon gold potato, olive oil, butter (plus more to butter the casserole dish), chicken thighs (4 each), kosher salt & freshly ground black pepper, garlic cloves, smashed with the side of your knife, dry white wine, chicken broth, fresh tarragon leaves, chopped, bay leaf, onions, cut into 1/2-inch rounds (i use texas sweets or vidalia or white), drizzle heavy cream (optional), lemon juice (optional)
    45 min, 13 ingredients
  • Rabbit à la Moutard
    canola oil, divided, coarsely chopped peeled turnip and
    22 More
    canola oil, divided, coarsely chopped peeled turnip, chopped peeled carrot, rabbit, cut into 8 pieces, kosher salt, freshly ground black pepper, whole black peppercorns, thyme sprigs, bay leaf, unsalted butter, chopped leek, chopped celery, chopped shallots, minced garlic, dry white wine, fat-free , lower-sodium chicken broth, stone-ground mustard, dijon mustard, heavy cream, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, fettuccine or egg noodles
    24 ingredients
  • Pork Tenderloin à La Normande
    butter, oil, pork tenderloin, fresh ground pepper and
    9 More
    butter, oil, pork tenderloin, fresh ground pepper, onion, thinly sliced, garlic cloves, crushed, apple, peeled, cored and thinly sliced, onion soup base, old bay seasoning, all-purpose flour, chicken broth, salt, heavy cream
    1 hour 30 min, 13 ingredients
  • Pastry Chicken a la King
    frozen puff pastry shells, butter, sliced fresh mushrooms and
    13 More
    frozen puff pastry shells, butter, sliced fresh mushrooms, sweet red pepper, finely chopped, celery rib, finely chopped, onion, finely chopped, king arthur unbleached all-purpose flour, milk, egg yolks, heavy whipping cream, lemon juice, salt, paprika, pepper, cubed cooked chicken, frozen petite peas
    25 min, 16 ingredients
  • Chicken a La Howard Chicken a La Howard
    boneless skinless chicken breast , cut into strips and
    8 More
    boneless skinless chicken breast , cut into strips, egg yolks, breadcrumbs, parmesan cheese, dried parsley, white wine, butter, garlic, minced, heavy cream
    30 min, 9 ingredients
  • Chicken a la Maillet Chicken a la Maillet
    boneless skinless chicken breasts, bell pepper, chopped and
    8 More
    boneless skinless chicken breasts, bell pepper, chopped, onion, chopped, minced garlic, sliced mushrooms, drained, diced tomatoes, drained, diced green chilies, heavy cream, shredded monterey jack cheese (or more to taste), salt and pepper
    1 hour , 10 ingredients
  • Chicken Supreme (A La Restaurant Polidor) Chicken Supreme (A La Restaurant Polidor)
    whole chicken (3-4 lbs), salt, olive oil and
    15 More
    whole chicken (3-4 lbs), salt, olive oil, carrots, unpeeled, coarsely chopped, celery ribs, coarsely chopped, onions, peeled and quartered, garlic cloves, smashed, peeled and halved, bouillon cubes (optional) or 2 tsp , boullion paste (optional), fresh thyme sprigs or 1 tsp dried thyme, peppercorns, european bay leaf, flour, butter, fresh ground pepper, paprika, heavy cream, potato, peeled and cut into bite size pieces
    3 hour , 18 ingredients
  • Coquilles Saint-Jacques a La Parisienne Coquilles Saint-Jacques a La Parisienne
    chicken stock, dry white wine, shallots, sliced and
    15 More
    chicken stock, dry white wine, shallots, sliced, celery tops, with leaves cut tops into 2 inch pieces, fresh parsley sprigs, bay leaf, peppercorns, whole bay scallops or 2 lbs sea scallops, cut into 1/2 inch slices, fresh mushrooms, sliced, butter, flour, milk, egg yolks, heavy cream, lemon juice, salt, pepper, gruyere cheese, grated
    50 min, 18 ingredients
  • La Madeleine's Country Potato Soup (Copycat) La Madeleine's Country Potato Soup (Copycat)
    butter, unsalted, leeks, thinly sliced (white part only ) and
    8 More
    butter, unsalted, leeks, thinly sliced (white part only ), yellow onion, sliced, chicken stock, peeled potatoes , sliced evenly in 1/4 inch slices, salt , to taste, fresh thyme, heavy cream, cheddar cheese, grated, bacon, cooked and diced
    1 hour 5 min, 10 ingredients
  • Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples (Rachael Ray) Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples (Rachael Ray)
    butter, divided, rice, chicken stock and
    16 More
    butter, divided, rice, chicken stock, camembert cheese, cut into small pieces, extra-virgin olive oil, divided, boneless, skinless chicken breast, salt and freshly ground pepper, all-purpose flour, shallots, thinly sliced, calvados or applejack brandy, white mushrooms, thinly sliced, dry white wine, heavy cream, chopped fresh tarragon leaves, endive, golden delicious apples, white wine vinegar, sugar, chopped chives
    30 min, 19 ingredients
  • Sauteed Chicken With Cream Sauce (Paulet Saute a La Creme) Sauteed Chicken With Cream Sauce (Paulet Saute a La Creme)
    frying chicken, cut up, butter, vegetable oil, salt and
    5 More
    frying chicken, cut up, butter, vegetable oil, salt, fresh ground black pepper, sliced mushrooms, dry white wine, heavy cream, chopped fresh parsley
    1 hour , 9 ingredients
  • Crab Bisque a La Rose Crab Bisque a La Rose
    potatoes, marjoram, onion, diced, chicken bouillon cubes and
    5 More
    potatoes, marjoram, onion, diced, chicken bouillon cubes, king crab (drained ), lemon, juiced, lemon peel, heavy cream, tabasco sauce (to taste)
    30 min, 9 ingredients
  • Rachel Ray's Pasta a La Vodka Rachel Ray's Pasta a La Vodka
    olive oil , extra-virgin, butter and
    9 More
    olive oil , extra-virgin, butter, garlic cloves, finely chopped, sweet onion, finely chopped, vodka, chicken stock, tomatoes, crushed, salt and pepper, penne or 500 g fusilli, heavy cream, basil leaves , torn
    40 min, 11 ingredients
  • Turkey Tetrazzini a la Stouffers(R) Turkey Tetrazzini a la Stouffers(R)
    butter, butter, divided, chopped celery and
    10 More
    butter, butter, divided, chopped celery, sliced fresh mushrooms, all-purpose flour, chicken broth, heavy whipping cream, sherry wine, salt, white pepper, angel hair pasta, diced cooked turkey, panko bread crumbs
    1 hour , 13 ingredients
  • Traditional Tartiflette a La Joel Robuchon Traditional Tartiflette a La Joel Robuchon
    potatoes , scrubbed, salt, butter and
    8 More
    potatoes , scrubbed, salt, butter, onion, peeled and minced, dry white wine , such as sauvignon, bacon, heavy cream, cold, reblochon cheese, chicken broth or 3 tbsp vegetable broth or 3 tbsp water, pepper, grated beaufort cheese (be generous) or 2 oz gruyere (be generous)
    1 hour , 11 ingredients




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