17 chicken kraut Recipes

water, chicken bouillon cubes, sauerkraut, polish kielbasa, carrots, yellow onion, russet potato, stalks celery, white pepper, black pepper, parsley

sauerkraut, undrained, cooked kielbasa or other smoked sausage, chunked, onion thinly sliced, red potatoes, quartered, chicken or vegetable stock, dry mustard, celery or caraway seed, salt and pepper, paprika (optional)

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

bone-in chicken thighs, catalina salad dress or any french dressing, sauerkraut, caraway seeds

uncooked medium egg noodles (about 8 oz), olive oil, sliced onion, caraway seeds, sliced peeled granny smith apple (about 3/4 lb), refrigerated sauerkraut, drained, chicken apple sausage (such as gerhard s), cut into 1/2-inch-thick slices, fat-free , less-sodium chicken broth, sherry

olive oil, garlic cloves, chopped, red onion , thinly slice, carrot, chopped, bavarian-style sweet sauerkraut, coriander seeds, black peppercorns, juniper berries, bay leaves, dried thyme, chicken broth, liquid smoke, dry white wine or 1 cup dry vermouth, smoked ham hocks, chopped bacon, assorted sausages (bratwurst, kielbasa)

bone-in pork loin chops (1 inch thick ), salt, pepper, vegetable oil, onion, sliced and separated into rings, garlic clove, minced, sauerkraut, rinsed and well drained, chicken broth, caraway seeds, paprika, king arthur unbleached all-purpose flour, sour cream

onions , cut into 1/4-inch slices, butter, potatoes, peeled and cubed, sauerkraut, rinsed and drained, white wine or chicken broth, brown sugar, cider or red wine vinegar, dijon mustard, caraway seeds, bay leaf, pepper to taste, fully cooked bratwurst links , cut into 1/2-inch slices

bacon drippings, onion, finely chopped, sauerkraut, brown sugar (well packed), caraway seed, chicken stock, cooking sherry

dried lentils, rinsed, chopped onion, carton fat-free , less-sodium chicken broth, water, celery seeds, less-fat bacon (such as gwaltney), chopped, shredded sauerkraut, drained, salt, pepper

egg noodles (about 8 oz), olive oil, onion, sliced, caraway seed, granny smith apples, sliced (about 3/4 lb), sauerkraut, drained (i never drain it!), turkey kielbasa , cut into 1/2-inch-thick slices, chicken broth, sherry wine

olive oil, turkey kielbasa, cut into 8 pieces, chopped onion, bavarian-style sauerkraut, rinsed and drained, water, dry white wine or fat-free, less-sodium chicken broth, caraway seeds, bay leaf, black pepper

sauerkraut, rinsed, fingerling or red-skinned potatoes, halved if large, vegetable oil, turkey kielbasa or chicken sausage, cut into 2-inch pieces, boneless smoked pork chop, trimmed and sliced, onion, chopped, garlic , smashed, coriander seeds, crushed, juniper berries (available in the spice aisle), crushed, kosher salt and freshly ground pepper, apple, grated, dry white wine, chopped fresh parsley, whole-grain mustard , for serving

boneless country-style pork ribs, sauerkraut, drained, tomato juice, chicken broth, apple, diced, brown sugar, caraway seeds, salt, pepper, herb-seasoned stuffing mix, water, butter, melted, eggs

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving