749 chicken kitchens Recipes

boneless skinless chicken breast (can be frozen, just add baking time), onion, chopped vegetables, your choice, kitchen bouquet, parsley flakes or 1 tsp fresh parsley, salt and pepper, to taste

chicken breasts, red pepper flakes, all-purpose flour, extra virgin olive oil, diced tomatoes, angel hair pasta, green pepper, red pepper, onion, garlic cloves, button mushrooms

chicken breasts, garlic cloves, minced, salt, dry mustard, ground black pepper, parsley, chopped, dried oregano, dried basil, lemon juice, freshly squeezed, extra virgin olive oil, ritz cracker, crushed, grated parmesan cheese

olive oil, yellow onion, chopped (1/2 cup), garlic, minced, crushed tomatoes, preferably organic, balsamic vinegar, salt to taste, red pepper flakes, chopped fresh basil leaves, chicken cutlets (about 1 1/4 lb total ), salt to taste, egg whites, dry italian bread crumbs, grated parmesan, all-purpose flour, olive oil, part-skim shredded mozzarella cheese

chicken breasts, skinned and boned, onion, cut up, carrots , cut in julienne strips, fresh peas or 1 cup frozen peas, dry white wine, butter, flour, salt, kitchen bouquet, refrigerated pie crust

chicken liver, white onions, potatoes (white or baking), carrots, white mushrooms, sea salt, black pepper, fresh ground, poultry seasoning, worcestershire sauce, water, kitchen bouquet (optional)

unsalted butter, softened at room temperature, minced fresh chives, minced flat-leaf parsley leaves, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, cayenne, skinless, boneless chicken breast halves (about 2 1/2 lb), kosher salt plus 1 tsp, freshly ground black pepper, fresh breadcrumbs, dried thyme, all-purpose flour, eggs, beaten, vegetable oil for frying

unsalted butter, softened, chopped fresh tarragon, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 2 1/4 lb), all-purpose flour, eggs, dijon mustard, panko (japanese breadcrumbs), vegetable oil, for frying

chicken halves, breast and rib bones intact (1 1/2 to 1 3/4 lb each), kosher salt and freshly ground pepper, extra-virgin olive oil, unsalted butter, thyme

garlic, chunk peeled, fresh ginger, kosher salt and freshly ground black pepper, vegetable oil, heaping tsp whole cloves, green cardamom pods, whole allspice, cinnamon stick, broken in half, bay leaf, yellow onion, madras-style curry powder, jalapeno, or more to taste, mixed skinless, bone-in chicken thighs and drumsticks (separated), whole, peeled, canned tomatoes (with puree), roughly chopped, cold water, suggestion : basmati rice and chutney

red onion; 1/2 chopped, 1/2 sliced, ginger, peeled and thinly sliced, garlic , smashed, ground coriander, ground cumin, kosher salt, vegetable oil, plus more for brushing, ground chicken, plain low-fat yogurt , plus more for garnish, frozen peas, thawed, chopped fresh cilantro , plus more for garnish, pocketless pitas, chopped cashews and/or hot sauce, for garnish (optional)

this all purpose chicken stock can be used in recipes that call for stock or broth., onions, quartered, carrots, quartered, stalks celery with leaves, quartered, parsley, fresh thyme or 2 tsp dried, bay leaf, chicken bones, wings, backs , legs, or a mixture, trimmed of excess fat, copyright 2001 television food network , g.p. all rights reserved.

kitchen witch s make-ahead honey wings, sometimes i get so busy cooking for guests that i feel like that is all i am doing! it s nice to be able to cheat and make something earlier - it s a real time saver and gives me a chance to enjoy my company (or make something else for them, start by either baking or deep-frying chicken wings. cool; and refrigerate., when ready to enjoy the wings, honey, diced red sweet peppers, rice wine vinegar, pineapple juice, garlic salt, bottled hot pepper sauce, combine ingredients in saucepan and simmer (stirring) until thickened., place wings in single layer in baking dish ; pour sauce over; place in preheated 350* f. oven for about 15 minutes - or until wings are well glazed., serve with plenty of napkins, this will do 4 1/2 - 5 lbs. wings or try it on chicken legs

white vinegar, sugar, kosher salt, carrots , julienned, boneless, skinless chicken breasts (about 3), soy sauce, fresh cilantro leaves , plus 3 cilantro sprigs, mayonnaise, plus more for bread, sriracha (an asian chili sauce), cucumbers, sliced into thin rounds, french baguettes (ficelle)

chili powder, ground cumin, kosher salt and freshly ground pepper, skinless, boneless chicken breasts, extra-virgin olive oil, bell peppers (any color), sliced, red onion, sliced, garlic, finely chopped, grated lime zest , plus wedges for serving, corn tortillas, prepared pico de gallo or fresh salsa, crumbled cotija cheese (about 1 1/2 oz)

hass avocado, halved and pitted, sour cream, limes (1 halved, 1 cut into wedges), kosher salt, radishes, thinly sliced, shredded rotisserie chicken, fresh salsa, corn tortillas, vegetable oil, for frying, roughly chopped fresh cilantro

plain yogurt, lemon juice, ground cumin, ground cinnamon, cayenne pepper, paprika, black pepper, fresh ginger, minced, salt, boneless, skinless chicken breasts cut into strips or chunks, butter, garlic, jalapeno peppers, finely chopped, ground cumin, paprika, salt, tomato sauce, cream, fresh cilantro, chopped

boneless skinless chicken breast halves (about 2 lb), salt, bread crumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, whole milk, vegetable oil, for frying, olive oil , as needed, quick marinara sauce , recipe follows, grated parmesan, divided, fresh mozzarella, thinly sliced