138285 chicken katsu fried chicken coated japanese Recipes

chicken wings (whole ), eggs, water, all-purpose flour, butter, vegetable oil, sugar, white vinegar, soya sauce, water, ginger, salt

chicken wings, egg, flour, butter, soya sauce, water, white sugar, white vinegar, salt

chicken wings, eggs, beaten, dried thyme, dried oregano, cornflour, light soy sauce, sake, sugar, oyster sauce, fresh ginger, grated, red chilies , deseeded and finely sliced, spring onions, finely sliced

chicken breasts , cut into strips, soy sauce, fresh ginger, grated, sake or 1/2 cup dry sherry, accent seasoning, cornstarch, peanut oil

chicken parts, on bone with skin, pepper, cornstarch, olive oil or 1/4 cup peanut oil, soy sauce, sake, brown sugar, gingerroot, grated, shallots, finely chopped, lemon slices, coarsely chopped, garlic clove, finely chopped

chicken wings, eggs (beaten ), flour, vegetable oil, soya sauce, water, white sugar, salt, vinegar

chicken wings, eggs, flour, soy sauce, water, sugar, vinegar, salt

chicken drumsticks or 1 1/2-2 lbs, olive oil, ponzu sauce , lime sauce, ketchup, honey, garlic clove, minced, salt and pepper, ketchup, pure maple syrup, liquid smoke flavoring, dry mustard, garlic powder, salt and pepper, onion, chopped, canned black-eyed peas, drained and rinsed, head cabbage, cored, carrot, olive oil, rice vinegar, pure maple syrup, sriracha sauce, lime juice, ground ginger, salt

chicken breasts, skinless and boneless, eggs, beaten, flour, panko breadcrumbs (japanese bread crumbs)

chicken pieces, eggs, flour, butter, cold water, soya sauce, white sugar, vinegar, cornstarch, salt

chicken wings, egg, lightly beaten, all-purpose flour, butter, soy sauce, water, white sugar, white vinegar, garlic powder, seasoning salt

japanese pumpkin (kabocha), dried shrimp (ebi), canola oil, sugar (or splenda ), low sodium soy sauce, water

saltine crackers, finely crushed (2 package), paprika, garlic powder, onion powder, salt, sugar, pepper, vegetable oil, chicken pieces

japanese eggplant, bonito flakes, dashi, light soy sauce, mirin, dashi, dark soy sauce, mirin, fresh grated ginger

japanese eggplants , cut crosswise 1 inch thick, canola oil, sesame oil, mirin, low sodium soy sauce, nanami togarashi (pepper for sprinkling)

chicken tenders, best foods mayonnaise, caribbean jerk seasoning, light soy sauce, japanese panko breadcrumbs

boneless skinless chicken breasts, japanese-style bread crumbs, grated parmesan cheese, coarse salt, vegetable oil, all-purpose flour, eggs, lightly beaten, honey mustard or spicy ketchup

chicken breasts, flour , to coat, salt, pepper, butter, oil, red wine, orange juice, lemon peel, port wine, sweet cherries, canned (reserve 1/2 cup cherry juice from can)