159083 chicken kabobs creole mustard Recipes

low-fat buttermilk, skinless, boneless chicken breast, cut into 40 pieces, cornflakes, paprika, sugar, salt, prepared mustard, honey, grated peeled fresh ginger

chicken breasts, honey mustard (i use o charley s), onions chopped, deli ham chopped, cheese of your choice

chicken legs-thighs (chicken joints), english mustard powder, salt, black pepper, cider, oil, honey

chicken flavor stuffing mix, boneless skinless chicken breasts, ham (thin slices), cream of chicken soup, dijon mustard, shredded swiss cheese

grapeseed oil, garlic clove, chicken broth, dijon mustard, unsalted butter

chicken, chopped into bite size, mustard seeds, stalk curry leaf, onion, chopped, big tomato, chopped, shallots, cm ginger, anise seed, garlic, peppercorns, chili paste , made from dried chillies soaked and then ground, curry powder (chicken masala), salt, tamarind pulp, mixed with and water and squeezing the juice, coconut milk, vegetable oil, red chile (garnish )

flour, salt, black pepper, egg, milk, pecans, finely chopped, chicken cutlets (1 lb in total ), vegetable oil, low sodium chicken broth, dijon mustard, fresh parsley, chopped, butter, liquid honey

butter, onion, chopped finely, baby new potato, halved, garlic clove, crushed, chicken stock, grainy mustard, english spinach, roughly chopped, cream

chicken drumsticks, herb seasoned stuffing mix, crushed, macadamia nuts, finely chopped, egg, milk, honey, butter, melted, mayonnaise, dijon-style mustard

store-bought rotisserie chicken breasts, finely shredded to yield 2 cups meat, arugula, chopped, mascarpone, at room temperature (8 oz), honey, whole grain mustard, zest of 1 large lemon, kosher salt and freshly ground black pepper, two 12-by-9-inch whole wheat or plain lavash breads

plain low-fat greek yogurt, whole-grain mustard, white bread , torn, dried marjoram, kosher salt and freshly ground pepper, all-purpose flour, paprika, freshly grated nutmeg, eggs, chicken cutlets, about 1/8 inch thick (about 1 1/2 lb total ), vegetable oil, for frying, applesauce , for serving (optional)

whole chicken, paprika, dry mustard, salt, pepper, worcestershire sauce, olive oil

boneless, skin-on chicken breast halves, dijon mustard, dried tarragon leaves, crushed, extra-virgin olive oil, freshly ground black pepper

boneless/skinless chicken breast, dijon mustard, italian bread crumbs, margerine, parmesan cheese

boneless chicken breast halves, salt & freshly ground black pepper, unsalted butter, vegetable oil, cremini mushroom, sliced 1/8 inch thick, shallot, minced, dry white wine, heavy cream, chicken stock or 1/2 cup low sodium chicken broth, dijon mustard (optional), dill

broccoli florets, butter or 4 tbsp margarine, divided, mushrooms, sliced, all-purpose flour, chicken stock or 2 1/2 cups canned low sodium chicken broth, dijon mustard, dried thyme, salt , to taste, pepper, grated cheddar cheese, cooked chicken breast halves, cut into bite-size pieces, quartered artichoke hearts, drained, fresh grated parmesan cheese

chicken boneless skinless chicken breasts thin- sliced, lemon pepper seasoning, olive oil, shallot, diced, chopped garlic, capers, white wine or chicken stock, dijon mustard, freshly chopped parsley leaves, sour cream