117538 chicken jus tyler florence Recipes
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extra-virgin olive oil, garlic , smashed, carrots, chopped and18 Moreextra-virgin olive oil, garlic , smashed, carrots, chopped, onion, chopped, ribs celery, sliced, bay leaf, fresh thyme sprigs, low-sodium chicken broth, parsley stems , plus 1/4 cup finely chopped flat-leaf parsley, for garnish, black peppercorns, kosher salt, grated parmigiano-reggiano, for garnish, onion, diced, olive oil, links organic chicken-apple sausage meat, egg, fresh thyme leaves, handful fresh parsley leaves, grated parmigiano-reggiano, frozen cheese tortellini, store bought, kosher salt and freshly ground black pepper21 ingredients
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plain yogurt, freshly grated ginger, minced garlic and14 Moreplain yogurt, freshly grated ginger, minced garlic, curry powder, skinless, boneless chicken breasts , cut into strips, wooden skewers , soaked in water 30 minutes, vegetable oil, for grilling, butter lettuce leaves, fresh cilantro leaves, peanut sauce , recipe follows, smooth peanut butter, low-sodium soy sauce, red chili paste , such as sambal, dark brown sugar, limes, juiced, water, chopped peanuts, for garnish35 min, 17 ingredients
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Barcelona-Style Rice (Tyler Florence)
chicken thighs, chicken legs, dried oregano and15 Morechicken thighs, chicken legs, dried oregano, smoked paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, littleneck clams , scrubbed, jumbo shrimp, peeled, lobster tails, split, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving1 hour 55 min, 18 ingredients -
Chicken and Pineapple Skewers (Tyler Florence)
ketchup, low sodium soy sauce, honey, yellow mustard and8 Moreketchup, low sodium soy sauce, honey, yellow mustard, brown sugar, whole garlic cloves, lemon, juiced, boneless skinless chicken thighs, fresh pineapple, wooden skewers , soaked in water for 30 minutes, extra-virgin olive oil, for brushing, kosher salt and freshly ground black pepper45 min, 12 ingredients -
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Chicken and Spinach Samosas (Tyler Florence)
all-purpose flour, salt, vegetable oil, warm water and14 Moreall-purpose flour, salt, vegetable oil, warm water, vegetable oil, ground cumin, ground red chili powder, cinnamon, curry powder, ground chicken, onion, finely chopped, garlic, minced, minced fresh ginger, canned cooked chickpeas, washed and drained, frozen spinach, kosher salt and freshly ground black pepper, vegetable oil, for frying, raita, see below for a link to the recipe1 hour 5 min, 18 ingredients -
Chicken Cordon Bleu (Tyler Florence)
double chicken breasts (about 7-oz each), skinless and bo... and9 Moredouble chicken breasts (about 7-oz each), skinless and boneless, kosher salt and freshly ground black pepper, deli ham, gruyere or swiss cheese, fresh thyme leaves, flour, panko bread crumbs, olive oil, eggs, water25 min, 10 ingredients -
Chicken Kebab Salad (Tyler Florence)
links sweet italian pork sausage, crusty baguette and16 Morelinks sweet italian pork sausage, crusty baguette, boneless, skinless chicken breasts, fresh bay leaves, extra-virgin olive oil, lemons, kosher salt and freshly ground black pepper, anchovies, garlic, lemon, juiced, egg yolks, grated parmigiano-reggiano , plus shavings for garnish, extra-virgin olive oil, water, kosher salt and freshly ground black pepper, heads romaine lettuce, chopped, flat-leaf parsley, for garnish, lemons, cut into wedges, for garnish50 min, 18 ingredients -
Chicken Paillard with Creamy Parmesan Salad (Tyler Florence)
boneless, skinless chicken breasts, all-purpose flour and17 Moreboneless, skinless chicken breasts, all-purpose flour, eggs, whipped slightly with splash milk, panko bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, egg yolks, garlic , smashed, lemons, juiced, extra-virgin olive oil, freshly grated parmesan, salt and freshly ground black pepper, organic grape tomatoes, halved, fresh baby arugala, fresh mozzarella cheese , boccancini, halved, shaved parmesan, for garnish, lemon wedges, for garnish, extra-virgin olive oil, for drizzling36 min, 19 ingredients -
Chicken Pot Pie (Tyler Florence)
whole chicken , 3 lb, cool water and18 Morewhole chicken , 3 lb, cool water, carrots, cut in 2-inch pieces, celery stalks, cut in 2-inch pieces, onion, halved, head garlic , halved horizontally, turnips, halved, fresh thyme sprigs, fresh rosemary sprigs, bay leaf, unsalted butter, all-purpose flour, sea salt and freshly ground black pepper, carrots , cut in 1/2-inch circles, frozen or fresh pearl onions, see note, frozen or fresh peas, see note, leaves from 4 fresh parsley sprigs, frozen puff pastry sheets, thawed, egg mixed with 3 tbsp water, shredded parmigiano-reggiano1 hour 35 min, 20 ingredients -
Chicken Stir-Fry (Tyler Florence)
dark sesame oil, divided, garlic cloves, finely minced and7 Moredark sesame oil, divided, garlic cloves, finely minced, chicken breasts, skinless and boneless, head broccoli, stems removed, dozen mushrooms, sliced, carrots, peeled and julienned, green beans, diced, head bok choy, chopped, teriyaki sauce30 min, 9 ingredients -
Chicken Stir-Fry (Tyler Florence)
dark sesame oil, divided, garlic cloves, finely minced and7 Moredark sesame oil, divided, garlic cloves, finely minced, chicken breasts, skinless and boneless, head broccoli, stems removed, dozen mushrooms, sliced, carrots, peeled and julienned, green beans, diced, head bok choy, chopped, teriyaki sauce9 ingredients -
Chicken Veloute with Pearl Onions and Peas (Tyler Florence)
apple cider vinegar, sugar, chicken stock, foie gras and4 Moreapple cider vinegar, sugar, chicken stock, foie gras, pearl onions, blanched and peeled, frozen sweet peas, freshly ground black pepper, chopped flat leaf parsley1 hour 10 min, 8 ingredients -
Chicken Wings in Garlic Sauce (Tyler Florence)
dozen chicken wings, flour , for dredging, paprika and9 Moredozen chicken wings, flour , for dredging, paprika, salt and pepper, spanish olive oil, red pepper flakes, bay leaf, lemons, halved, roasted cloves garlic, chopped fresh oregano, spanish sherry, low-sodium chicken broth1 hour , 12 ingredients -
Buttered Peas and Pearl Onions (Tyler Florence)
chicken broth, unsalted butter, chopped fresh dill and4 Morechicken broth, unsalted butter, chopped fresh dill, frozen pearl onions, thawed, frozen peas, thawed, watercress, washed and trimmed, kosher salt and freshly ground black pepper20 min, 7 ingredients -
Hot and Sour Thai Soup: Tom Yum Goong (Tyler Florence)
chicken broth and11 Morechicken broth, stalks fresh lemongrass , sliced on a bias in 2-inch pieces, kaffir lime leaves, fresh galangal or ginger, sliced, red chiles, sliced, fish sauce , such as nam pla, sugar, straw mushrooms, rinsed and halved, shrimp, peeled with tails on, limes, juiced, green onions, sliced, handful fresh cilantro, chopped50 min, 12 ingredients -
Hunter's Minestrone (Tyler Florence)
chicken stock, head garlic, halved, rigatoni and15 Morechicken stock, head garlic, halved, rigatoni, extra-virgin olive oil, fresh sage leaves, fresh rosemary, fresh thyme, loose sweet italian pork sausage, carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, crushed plum tomatoes, bay leaf, cannelloni beans, drained and rinsed, fresh parsley leaves, finely minced, coarsely ground black pepper, baguette, freshly grated parmigiano-reggiano55 min, 18 ingredients -
Brick Roasted Chicken with Chestnut Stuffing and Chicken Jus
chickens, oil, garlic, mashed, marjoram, chopped and25 Morechickens, oil, garlic, mashed, marjoram, chopped, zest of 2 lemons, oil, oil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste, olive oil, bones from chicken, garlic, shallots, roughly chopped, white wine, port wine, chicken stock, veal stock, olive oil, butter, salt and pepper, to taste16 hour , 29 ingredients -
Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
chicken, unsalted butter, shallot, minced, dry white wine and21 Morechicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)2 hour 30 min, 25 ingredients
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