73 chicken jiffy Recipes

jiffy cornbread mix (or use your own cornbread recipe to make a 9x13 pan of cornbread), eggs, milk, pepperidge farm herb stuffing, lean ground beef, pork sausage (i sometimes use the hot to give this added zing!), stalks celery, diced, onion, diced, bell pepper, diced, margarine, chicken broth, cream of chicken soup, poultry seasoning, salt , to taste, pepper , to taste

jiffy cornbread mix, yellow cornmeal, eggs, low-fat milk, stalks diced celery, diced sweet onion, dried parsley, poultry seasoning, ground sage, salt, cranberry sauce (optional), black pepper, chicken broth

jiffy cornbread mix, baked and crumbled, soft breadcrumbs, sausage, sage, celery , slices (optional), chopped onion (optional), eggs, beaten, chicken broth, water (or more to moisten as much as you prefer)

jiffy cornbread mix, day old white bread, cubed, pks sage sausage, onion, diced, celery, sliced, chicken broth, salt, pepper, ground sage

jiffy cornbread mix (cooked by directions on box), onion, chopped, bell pepper, chopped, rotel tomatoes, mexicorn, chicken broth, grated cheddar cheese

chicken bouillon, chopped bell peppers, chopped onion, dried berries, granny apple chopped fine, jiffy corn muffin mix, jimmy dean s hot sausage

chicken breasts, small dice, good bacon, small dice, mushrooms, chopped, jiffy cornbread mix, fire roasted chilies, frozen corn kernels, honey

jiffy cornbread mix , and ingredients needed for cornbread, shredded cheddar cheese, precooked diced chicken, jalapenos , seeds removed, chopped, southwest seasoning

jiffy corn muffin mix, prepared, biscuits, bacon, sweet onion, chopped, dried cherries, chicken broth, pecans, chopped & toasted, egg, lightly beaten

jiffy cornbread mix, jimmy dean sausage, margarine, onion, chopped, celery, chopped (leaves included), garlic cloves, minced, fresh parsley, bell pepper, chopped, turkey gizzard , liver and heart, dried sage, poultry seasoning, chicken broth, vegetable seasoning , i use goya, corn, drained, mushrooms, chopped, bay leaves, salt , to taste, pepper , to taste

jiffy cornbread mix, milk, eggs, onion, chopped, stalk celery, thinly sliced, chicken broth, kosher salt, pepper, ground sage

jiffy cornbread mix, eggs, milk, sugar, butternut squash, butter, light brown sugar, chicken broth, sweet onion chopped, italian parsley chopped, stalk celery chopped

extra-virgin olive oil , corn oil or vegetable oil, ground turkey breast, onion, chopped, garlic, chopped, chili powder , a palm full, chipotles in adobo, chopped , found on spanish/mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted, salt, mexican beer, chicken stock, chopped stewed tomatoes, red kidney beans, drained, corn muffin mix (recommended : jiffy mix) prepared to directions on box for corn cakes, shredded pepper jack cheese , 8 oz, butter

full boxes jiffy cornbread mix, day-old bread, eggs, onion, chopped, cream of chicken soup, chicken broth, salt, pepper, sage, butter

corn muffin mix, i like to use two yellow and 1 white and i only use the jiffy brand, eggs, milk, bread , i usually just end up using 1/2 to 3/4 of it, cream of chicken soup, chopped onions, celery, mccormick poultry seasoning , i only use half of the bottle, salt and pepper, chicken broth or all of your turkey broth

crockpot dressing, martha white yellow cornbread mix, baked and crumbled ; jiffy is good too., saute : 2 cup. chopped onion, chopped green pepper, chopped celery in a small amount of butter , about 3 tbsp., eggs, flat can chopped green chilies, grated cheddar cheese, chicken broth , i believe a box is 2 cans.., sage or poultry season to taste, about a tsp, salt and pepper to taste

crumbled cornbread (i use 2 boxes of jiffy mix,bake and then measure out 4 cups), crumbled biscuits, chicken broth, onion (chopped ), celery ribs (chopped ), butter, melted, hard-boiled eggs

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine