21 chicken jewish Recipes

  • Jewish-Italian Chicken & Peas
    chicken breast halves, flour , for dusting, salt & pepper and
    10 More
    chicken breast halves, flour , for dusting, salt & pepper, lemons , juice of, egg yolks, olive oil, divided, onion, chopped, fennel bulb, chopped, parsley, chopped, fennel seeds, marsala wine, chicken stock, frozen peas
    30 min, 13 ingredients
  • Jewish Chicken Soup
    chicken, cut up (3 lb), onions, quartered and
    4 More
    chicken, cut up (3 lb), onions, quartered, stalks celery, halved, carrots , scrubbed and quartered, salt, fresh parsley
    16 min, 6 ingredients
  • Jewish Chicken Soup
    whole chicken, yellow onion, chopped and
    10 More
    whole chicken, yellow onion, chopped, carrots, peeled and sliced, parsnip, chopped, garlic, crushed, stalks celery, chopped, fresh dill weed, chopped, salt and pepper to taste, matzo meal, eggs, vegetable oil, salt
    4 hour 15 min, 12 ingredients
  • Jewish Chicken Soup with Matzo Balls
    eggs, egg white, salt, matzo meal, oil and
    8 More
    eggs, egg white, salt, matzo meal, oil, homemade chicken broth, parsnips, peeled and chopped, carrot, peeled and chopped, onion, chopped, broccoli floret, mushroom, sliced, fresh dill, chopped, parsley
    31 min, 13 ingredients
  • Classic Jewish Chicken Soup
    whole chicken, giblets removed, onions, chopped and
    12 More
    whole chicken, giblets removed, onions, chopped, water to cover, dried dill weed (optional), dried parsley (optional), salt and ground black pepper to taste, carrots, peeled and cut into cubes, potatoes, peeled and cut into cubes, leeks, diced, stalks celery, diced, kohlrabi bulb, peeled and diced, parsnips, peeled and cut into cubes, chicken bouillon granules (optional), salt and ground black pepper to taste
    1 hour 30 min, 14 ingredients
  • Classic Jewish Chicken Soup
    cold water, chicken , bottoms and
    8 More
    cold water, chicken , bottoms, carrots, cut to 2 . 5-inchx . 5-inch pieces, stalks celery , cut like carrots, parsnips , cut like carrots, turnip, cubed (bite-sized), onions, cut in half, parsley (tied up), dill (tied up), salt & pepper or chicken bouillon
    4 hour 30 min, 10 ingredients
  • Kasha Varnishkes - Jewish Buckwheat Groats With Noodles
    buckwheat groats, egg and
    7 More
    buckwheat groats, egg, uncooked bow tie pasta (or other short , flat noodle) or 1 cup uncooked gluten-free egg noodles (or other short, flat noodle), chicken stock , brought to a boil, salt, water, ground black pepper, corn oil or 3 tbsp chicken fat, onions, chopped coarsely
    35 min, 9 ingredients
  • Chinese Jewish Passover Stir Fry
    olive oil, red pepper , cut into 2 inch long,thin strips and
    9 More
    olive oil, red pepper , cut into 2 inch long,thin strips, scallions, cut into small rings, sliced celery (against the diagonal), sliced carrot, cayenne pepper, minced garlic, dried ginger, sliced fresh mushrooms (preferably shitake, but in a pinch any type will do), salt, cooked diced chicken
    20 min, 11 ingredients
  • Jewish Chopped Chicken Livers Jewish Chopped Chicken Livers
    chicken liver (375 g), onion, finely chopped and
    6 More
    chicken liver (375 g), onion, finely chopped, chicken fat (schmaltz), hard-boiled eggs, stalk celery, finely chopped, green pepper, small, finely chopped, sea salt, fresh ground black pepper
    40 min, 8 ingredients
  • Chicken Soup The Jewish Panacea Chicken Soup The Jewish Panacea
    chicken parts. the original recipe called for feet but i ... and
    7 More
    chicken parts. the original recipe called for feet but i usually use wings. you can also use a whole chicken., onions, carrots, ground ginger. (it sounds like a lot but it isnt .), a few bayleaves, a few peppercorns, chopped parsley ., water
    2 hour , 8 ingredients
  • Chicken Soup With Kneidlach-jewish Chicken Soup With Kneidlach-jewish
    chicken -about, water, onions-chopped and
    11 More
    chicken -about, water, onions-chopped, stalks of celery-chopped, carrots-chopped, paprika, parsley-chopped, salt and pepper to taste., kneidlach, matzo flour, cold water, eggs, olive oil, salt and pepper to taste
    2 hour , 14 ingredients
  • Jewish Penicillin (Judy's Chicken with Matzoh) Jewish Penicillin (Judy's Chicken with Matzoh)
    stewing chicken, onion, stalks celery and
    7 More
    stewing chicken, onion, stalks celery, chicken bouillon cubes, salt and pepper, chicken fat or 2 tbsp oil, eggs, slightly beaten, matzo meal, salt, stock or 2 tbsp water
    3 hour 45 min, 10 ingredients
  • Jewish French/Moroccan Chicken Jewish French/Moroccan Chicken
    boneless skinless chicken thighs, onions, chopped and
    12 More
    boneless skinless chicken thighs, onions, chopped, olive oil, dried apricots, pitted prunes, raisins or 1 -2 tbsp sultana, salt, turmeric, ground black pepper, honey, cinnamon, lemon , juice of, chicken stock, flour or 1 -2 tbsp corn
    1 hour 15 min, 14 ingredients
  • Jewish Penicillin (Aka:  Chicken Soup) Jewish Penicillin (Aka: Chicken Soup)
    whole chicken (5-6 lbs), celery, chopped, carrot, chopped and
    9 More
    whole chicken (5-6 lbs), celery, chopped, carrot, chopped, onion, chopped, garlic, chopped, shallot, chopped, kosher salt, ground pepper, water, water, worcestershire sauce, teriyaki sauce
    49 min, 12 ingredients
  • Jewish Deli-Style Chopped Chicken Livers Jewish Deli-Style Chopped Chicken Livers
    schmaltz (see related recipe) and
    9 More
    schmaltz (see related recipe), chicken liver , trimmed of any visible fat and membrane, onion, coarsely chopped (about 1 cup), eggs, hard-cooked and chopped, salt, fresh ground black pepper, toasted rye bread, cracker, matzos , and, cornichon , for serving
    2 hour 20 min, 10 ingredients
  • Fiddler's Jewish-American Chicken Soup With Matzo Balls by Sy Fiddler's Jewish-American Chicken Soup With Matzo Balls by Sy
    fresh chicken, skin removed cut up (use neck & giblets bu... and
    23 More
    fresh chicken, skin removed cut up (use neck & giblets but not the liver, see note below, use a fresh chicken.), cold water, chicken broth, heated (college inn brand, (or more), onion, cut up into pieces, carrot, cleaned and cut up into pieces, stalks celery, cleaned and cut up into pieces, leek, cleaned, cut up into pieces (sand removed), potato, cleaned and cut up (or russet potato with the skin on), parsnip, cleaned and cut up, turnip, cleaned and cut up, parsley, cleaned stems removed, dill, cleaned stems removed, yellow food coloring (bijol , substitute turmeric), salt & pepper, farfel, soup nuts, schredded egg, cooked egg noodles, matzo meal (streit s or similar brand, 8oz), eggs (substitute egg beaters), oil (substitute melted margarine, no olive ), water (substitute seltzer ), salt, ground pepper
    3 hour 30 min, 24 ingredients
  • Authentic Jewish Yiddish Chicken Soup Authentic Jewish Yiddish Chicken Soup
    whole chicken, cut up, clear condensed chicken soup, water and
    8 More
    whole chicken, cut up, clear condensed chicken soup, water, onions, salt, carrots, stalks celery, parsnip, fresh dill, fresh parsley, pepper
    3 hour 30 min, 11 ingredients
  • Meat Kreplach (Jewish Ravioli) Meat Kreplach (Jewish Ravioli)
    eggs, flour, salt, water (approx 3 tbsp) and
    6 More
    eggs, flour, salt, water (approx 3 tbsp), cooked beef, chopped (such as roast beef or brisket), onions, sliced and browned, egg, salt, pepper, olive oil (original recipe called for schmaltz, rendered chicken fat) or butter (original recipe called for schmaltz, rendered chicken fat)
    1 hour 30 min, 10 ingredients




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