124 chicken irvine Recipes

white balsamic vinegar, bacon renderings, at room temperature, dijon mustard, blended oil, salt and pepper, vegetable oil, honey mustard, milk, eggs , whipped, four 6-oz chicken breasts, salt, pepper, all-purpose flour, japanese breadcrumbs, grapeseed oil, julienned red onion, haricot verts, red potatoes, poached or steamed , medium doneness, cooked and diced bacon, chicken stock, minced fresh parsley, boiled eggs, diced

boneless chicken breasts, boneless chicken thighs, salt and freshly ground black pepper, buttermilk, canola, approximately , as needed for deep-frying, all-purpose flour, approximately , as needed for breading stage, eggs beaten , as needed for egg wash, cornmeal, approximately , as needed for breading stage, paprika (you may need more if you use more cornmeal in breading)

canola oil, whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, huckleberry seasoning, panko bread crumbs , or as needed, skin-on chicken breasts, chopped chives, for garnish, elbow macaroni, butter, chopped white onion, all-purpose flour, chicken broth, heavy cream, shredded cheddar, salt, white pepper, quince jelly, potatoes, peeled and cut into chunks, unsalted butter , cut into cubes, milk, salt, white pepper

saffron, grapeseed oil, chorizo sausage , cut on the diagonal into 1-inch pieces, boneless chicken parts, preferably skin , cut into 2-inch pieces, white onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, dry white wine, paprika, minced fresh flat-leaf parsley leaves, chicken stock, white rice, salt, black pepper, mussels , scrubbed and debearded, shrimp, peeled, deveined, and tails removed, minced fresh cilantro leaves

salt, white sugar, garlic, crushed, fresh chopped chives, fresh chopped tarragon leaves, fresh chopped thyme leaves, whole chicken, unsalted butter, softened to room temperature, oranges roughly chopped

grapeseed oil, kosher salt, black pepper, average ) chicken, cut into 8 parts, vegetable oil , for fryer or pot, all-purpose flour, salt and pepper blend

grapeseed oil, octopus , beaked and headsac cleaned, salt and freshly ground black pepper, saffron, warm water, chorizo sausage , cut on the diagonal into 1-inch pieces, boneless chicken parts, preferably skin on , cut into 2-inch pieces, white onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, dry white wine, paprika, minced fresh flat-leaf parsley, chicken stock, white rice, salt, black pepper, mussels , scrubbed and bearded, shrimp, peeled, deveined, and tails removed, minced fresh cilantro leaves

boston butt, bone out, sea salt, cayenne, ground black pepper, ground cumin, dice mixed carrots , celery and red onions, chicken stock, chicken stock, annatto seed, rice, chopped fresh cilantro, jalapenos, de-seeded and diced, fresh cilantro leaves, minced, sea salt, ground white pepper, lemon, halved, flour tortillas, black beans, cooked, shredded queso fresco or jack cheese, butter, at room temperature

canola oil , or as needed to deep fry, cornmeal, all-purpose flour, garlic powder, cayenne pepper, salt, black pepper, bone-in chicken wings and/or thighs, rinsed and patted dry with paper towels, buttermilk as need to moisten chicken

dozen eggs , whipped, buttermilk, cajun spice, fresh bone-in chicken (2 to 3 lb), vegetable oil, all-purpose flour, kosher salt, ground black pepper

olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes

apple cider vinegar, garlic powder, onion powder, chili powder, worcestershire sauce, ketchup, molasses, dark brown sugar, honey, all-purpose flour, salt, pepper, boneless chicken breasts , cut into large nugget- sized pieces, olive oil

all-purpose flour, cajun spice, kosher salt, whole chicken, cut into 8 pieces, kosher salt, ground black pepper, vegetable oil

all-purpose flour, cajun spice, kosher salt, whole chicken, cut into 8 pieces, kosher salt, ground black pepper, vegetable oil

ripe avocado, halved, pitted and flesh chopped, plain yogurt, lime, juiced, water, chopped celery, onion, peeled and chopped, peeled and chopped carrots, lemons, halved, minced ginger, lemongrass stalks, top and bottom scored, dry white wine, sea salt, peppercorns, boneless, skinless chicken breasts, grapeseed oil, chopped red onion, canned black beans, rinsed, vine-ripened tomato, diced, chopped green onion, minced parsley leaves, white balsamic vinegar, kosher salt and freshly ground black pepper

boneless, skinless chicken thighs, cut into chunks, eggs, celery salt, a few grinds freshly ground white pepper, panko breadcrumbs, crumbled blue cheese, grapeseed oil, for cooking, flour, salt and freshly ground black pepper, tomato juice, rice wine vinegar, hot sauce (recommended : tabasco), celery salt, few grinds white pepper, salt, grapeseed oil

soy sauce, white balsamic vinegar, lemon juice, granulated sugar, jalapeno, assorted fresh herbs (recommended : cilantro, basil, mint and parsley leaves), minced garlic, boneless, skinless chicken breasts , cut lengthwise into 12 slices

cayenne, paprika, salt, ground black pepper, raw mustard greens, shredded, sliced red onion, diced fresh peaches, whole fresh chicken (3 lb average), clarified butter