802 chicken hot wings Recipes

scotch bonnet hot sauce, unsalted butter, at room temperature, kosher salt and freshly ground black pepper, whole chicken wings, wings and drumettes separated, wing tips removed, cornstarch, grapeseed or other neutral oil, jalapeno , very thinly sliced crosswise

chicken wings , cut apart at joints, wing tips discarded, ground cayenne pepper, seasoned salt, louisiana-style hot sauce, molasses, liquid mesquite smoke flavoring, chopped onion, chopped green bell pepper, garlic, minced, prepared blue cheese dressing

hot sauce (franks is good ), oil (i use olive), butter, apple cider vinegar, garlic powder, ketchup to taste, chicken wings cut in half and save wing tips for stock

chicken wings, portions (thawed ), crystal hot sauce or 1 (6 oz) bottle crystal extra hot sauce, flour, old bay seasoning (or cajun seasoning ), ground red pepper (optional), ziploc bags, eggs, cooking oil

chicken wings , sections, cooking oil, salt and pepper, butter, hot sauce (red hot or crystal), white vinegar, garlic powder

catalina dressing, red hot sauce, minced dried garlic, stadium mustard, parsley, honey, minced dried onion, cayenne pepper, chicken wings, dry onion soup mix, cayenne pepper, seasoning salt

chicken wings, melted butter or 1/2 cup margarine, orange juice, cooking sherry, soy sauce, sugar, ground ginger, garlic powder, wings (to taste)

chicken wings (washed , cut into 3 sections & discard tips), canola oil, flour, paprika, cayenne pepper (more if you dare), black pepper, garlic powder, onion powder, eggs, milk, hot sauce, butter, cayenne pepper (more if you dare), honey, black pepper, garlic powder

chicken legs or 5 lbs chicken wings (tips removed), hot sauce (or your favorite brand ), unsalted butter, melted, italian salad dressing, not creamy, lemon juice, dried basil leaves

chicken wings (i prefer legs), butter, louisiana hot sauce (only hot sauce i found with the right taste), cayenne pepper, paprika, flour, vegetable oil (for frying )

chicken wings, cut in half with tips removed, eggs, flour, seasoning salt, garlic powder, onion powder, white salt, black pepper, cooking oil (for deep frying), butter (melted ), louisiana hot sauce

chicken wings, oil for fry daddy, salt, pepper, garlic salt, cajun seasoning (i prefer tonys ), margarine, louisiana hot sauce (or hot sauce of your choice)

chicken wings, oil (for frying ) or shortening (for frying), butter (do not substitute), red hot sauce, insanity hot sauce (i would start with this and add more to your liking), fresh black pepper

whole chicken wings, oil for deep-fat frying, butter, honey, barbecue sauce, hot pepper sauce, vinegar, prepared mustard, garlic salt, celery and carrot sticks, blue cheese or ranch salad dressing

chicken drummettes or 2 lbs chicken wings, chili sauce, honey, rice wine vinegar, cayenne pepper

chicken wings, tips removed , seperated, red hot sauce, butter, water, garlic cloves

chicken wings, butter, melted, red hot sauce, honey barbecue sauce (i used kraft), splenda brown sugar (regular is fine ), garlic powder