230 chicken wings with red hot sauce Recipes

chicken wings, red hot sauce (or 3/4 cup frank s redhot buffalo wings sauce), butter, melted (if not using frank s redhot buffalo wings sauce), celery ribs, sliced in lengths as for dipping (optional), cucumber, sliced (optional), blue cheese , dip (optional)

chicken wings (24-30 pieces), red hot sauce (use only franks red hot for the best flavor ), butter, ketchup, dry mustard, onion powder, garlic, minced (use more if you really like garlic!), worcestershire sauce, soy sauce, honey, cayenne pepper , if you like it hot (couple shakes (or more)

chicken wings, red hot sauce, margarine, cooking oil (enough to deep fry )

chicken wings , halved at joint, tips removed if desired, vegetable oil, minced peeled fresh ginger, garlic clove, minced, natural peanut butter, fresh lime juice, asian fish sauce, soy sauce, sugar, dried hot red pepper flakes, salt

vegetable oil, chicken wings, butter, hot sauce, chopped fresh garlic, jalapeno peppers, seeded and chopped, thai chile peppers, seeded and chopped, habanero peppers, seeded and chopped, yellow wax peppers, seeded and chopped, red chile peppers, seeded and chopped, salt and pepper to taste

red hot sauce, garlic powder, chicken bouillon cubes (or powder ), pepper, white pepper, tabasco sauce, barbecue sauce (any brand you like ), honey garlic barbecue sauce, cayenne pepper, chili powder, butter, brown sugar, chicken wings (tips removed & split in half .)

chicken breast, boneless, skinless , cut into chicken wing sized pieces, cayenne, onion salt, red hot sauce, butter, melted, light sour cream, blue cheese, crumbled, light mayonnaise, skim milk, worcestershire sauce, carrot sticks, celery rib

chicken wings (about 10), garlic cloves, minced and mashed to a paste with 1 tsp salt, vegetable oil, dried hot red pepper flakes, light corn syrup, distilled white vinegar

chicken wings, garlic cloves, minced and mashed to a paste with, salt, vegetable oil, hot red pepper flakes, light corn syrup, distilled white vinegar or 1/2 cup apple cider vinegar

barbeque seasoning (neely s barbeque sauce), crushed red pepper flakes, black pepper, cayenne pepper, poultry seasoning, lemon pepper, whole chicken wings , cut apart at the joint, eggs, hot sauce, crushed red pepper flakes, black pepper, all-purpose flour, vegetable oil , for deep frying (or peanut oil), mayonnaise, scallions, green and white parts, finely chopped, prepared horseradish (if you don tsp like horseradish, leave it out or add 2 tbsp. crumbled bleu cheese), chili sauce, cayenne powder

red hot sauce, butter, garlic powder, onion powder, paprika, tabasco sauce, chicken wings, thawed

chicken wings (as needed), red hot sauce, sugar, black pepper (preferably fine ground ), ground mustard, crushed red pepper flakes, jalapeno sauce, tabasco sauce (from 1 drop to as hot as you want it), habanero sauce (optional), horseradish (i usually use several tbsp)

chicken wings, red hot sauce, brown sugar, jalapeno chili vinegar (i use zaar #237982), butter, black pepper, garlic, minced, chili powder, paprika, dried rosemary, red peppers (more or less to taste)

chicken wings, red hot sauce, cooking oil, salt, pepper, garlic powder, honey

chicken wings , halved at joint, tips removed if desired, vegetable oil, minced peeled fresh ginger, garlic clove, minced, sauce, peanut butter, fresh lime juice, soy sauce, sugar, dried hot red pepper flakes, salt

flour, salt, old bay seasoning, chicken wings, red hot sauce, unsalted butter, melted, worcestershire sauce, minced garlic

vegetable oil, chicken wings, butter, hot sauce, chopped fresh garlic, jalapeno peppers, seeded and chopped, thai chile peppers, seeded and chopped, habanero peppers, seeded and chopped, yellow wax peppers, seeded and chopped, red chile peppers, seeded and chopped, salt and pepper to taste

fresh or frozen chicken wings ( i prefer glazed frozen ), red hot sauce, tobasco, melted butter or margerine, garlic powder, crushed red pepper, white vinegar, celery cut into 2inch length, blue cheese dressing, deep fryer or 2 oil in pot