153209 chicken hot pot bao fan Recipes

chicken thighs (about 3 3/4 lb, bone-in, skin removed, trimmed ), bacon (cooked reserve 2 tbsp fat), onion (thinly sliced ), garlic cloves (minced ), dried thyme, fennel seed, fresh ground pepper, bay leaf, dry white wine (or, substitute 1 cup reduced-sodium chicken broth mixed with 1 tbsp fresh lemon juice), tomatoes (with juice, coarsely chopped), salt, fresh parsley (finely chopped optional, for garnish )

ground chicken, onion, chopped, spaghetti sauce, spinach, cheese, shredded, sour cream, ricotta cheese, crescent rolls, parmesan cheese, grated, butter

boneless skinless chicken breast, olive oil, onions, chopped, carrots, diced, all-purpose flour, dry white wine, low-fat milk, frozen peas, fresh thyme, kosher salt and black pepper, store bought pie crust, thawed if frozen (9-inch )

chicken wings (fresh not frozen ), salt, pepper, fresh cracked, butter, hot sauce (frank s), vinegar (white or white wine), shortening (for frying )

chicken broth, condensed cream of chicken soup, condensed cream of mushroom soup, soy sauce, whole chicken , cut into pieces, hot cooked rice, cashew nuts

shredded hash brown potatoes, , thawed, frozen california-blend frozen vegetables, cubed, cooked chicken, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, chicken broth, french-fried onions

frozen shredded hash brown potatoes, california-blend frozen vegetables (broccoli, cauliflower, carrot mix), cubed cooked chicken, condensed cheddar cheese soup or 2 (10 3/4 oz) cans condensed cream of mushroom soup or 2 (10 3/4 oz) cans condensed cream of chicken soup, chicken broth, french-fried onions

frozen shredded hash brown potatoes, thawed, frozen california-blend vegetables, cubed cooked chicken, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, chicken broth, french-fried onions

frozen shredded hash brown potatoes, thawed, frozen california-blend vegetables, cubed cooked chicken, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, reduced-sodium chicken broth, french-fried onions

butter, sliced fresh mushrooms, green onions , sliced both white and green parts, all-purpose flour, salt, chicken broth, heavy whipping cream, chopped cooked chicken, hot cooked rice or toast points

chicken broth, chopped tomatoes, chopped celery, chopped tart apple, chopped carrot, snipped parsley, chopped onion, curry powder, lemon juice, cooked cubed chicken, hot cooked rice

chicken, hot chinese chili paste, thai sweet chili sauce, crushed red pepper flakes, sherry wine or 1/4 cup rice wine, soy sauce, garlic cloves, sugar, chili peppers , pods, chicken, peanut oil

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

chicken breasts, crushed tomatoes, drained, pepper, italian spices

frozen pepper stir-fry, skinned chicken breast halves, low-fat, reduced-sodium tomato soup with garden herbs and peppercorns, white wine worcestershire sauce, garlic salt

chicken pieces, hot salsa, peanut butter, lime juice, soy sauce, fresh minced ginger, hot cooked rice, chopped peanuts, chopped fresh cilantro

cooked chicken, chopped, sour cream, cheddar cheese, shredded, hot sauce to taste (i use louisiana), refrigerated biscuits, egg white, lightly beaten

condensed cream of celery soup, water or 1 cup chicken broth, instant onion soup mix, cubed cooked chicken, hot cooked rice, green peppers, lemon-pepper seasoning, shredded cheddar cheese