144 chicken hazelnuts Recipes

chicken breasts, fresh spinach (large leaf ), honey, ricotta cheese, hazelnuts, crushed, tarragon, sesame seeds, salt and pepper

hazelnuts, toasted and coarsely ground, breadcrumbs, dry, flour, divided, salt, olive oil, divided, egg, milk, boneless skinless chicken thighs, removed, pears, ripe, butter, softened, ground nutmeg, blue cheese, crumbled

chicken fillets, butter, fine dry breadcrumb, seasoning salt, parsley flakes, ground hazelnuts, egg, beaten, frangelico, fresh sliced portabella mushrooms

heads garlic, separated into cloves and peeled, half-and-half cream, whole chickens, hazelnuts, shelled or 1 cup roasted unsalted shelled pistachio, basil leaves , cut into chiffonade, fresh thyme leave, chopped, lemon , zest of, salt, fresh ground black pepper

dried bread crumbs, seasoned, ground hazelnuts, skinless, boneless chicken breasts, egg, beaten, butter, fresh mushrooms, sliced, brandy, hazelnut liqueur

dried seasoned bread crumbs, ground hazelnuts, boneless skinless chicken breasts, beaten egg, butter, fresh sliced mushrooms, brandy, hazelnut-flavored liqueur (frangelico)

skinless, boneless chicken breast halves, pounded 1/3 inch thick, all-purpose flour for dredging, egg, beaten, milk, chopped hazelnuts, olive oil, dry white wine, mushrooms, quartered, prosciutto, shredded, fresh spinach leaves, heavy whipping cream

boneless skinless chicken breast halves, butter, canola oil, shallot, minced (about 1/4 cup), madeira wine, heavy whipping cream, hazelnuts, toasted, husked, chopped (about 1 1/4 oz)

peaches, hazelnut oil, balsamic vinegar, cooked chicken, hazelnuts, cilantro, salt, pepper, spinach leaves

chicken stock, milk, polenta, salt, butter, chopped hazelnuts

whole chicken breast, halved, salt and pepper, flour, oil, chicken stock, toasted hazelnuts, softened butter, sour cream, chopped parsley

chicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced

chicken breast fillets, skins removed, chicken stock, fresh lime juice, ripe mango, ripe avocado, baby spinach leaves, toasted hazelnuts, sunflower oil, sesame oil, lime, finely grated rind and juice, clear honey, soy sauce, sodium reduced

romaine lettuce, cooked leftover chicken, parmesan cheese, hazelnuts, low-fat yogurt, worcestershire sauce, anchovies (reserve 4), capers, dijon mustard, lemon juice, garlic clove, crushed

orange, whole boneless chicken breast half, chopped husked hazelnuts, fine fresh breadcrumb, dried thyme, crumbled, all-purpose flour, egg, beaten to blend with, water, unsalted butter, whipping cream, fresh orange juice, frangelico, dried thyme, crumbled, salt & freshly ground black pepper

boneless chicken breasts, hazelnuts, finely chopped, flour, egg, lightly beaten, butter or 1/3 cup margarine, divided, sliced green onions, knorr classic hollandaise sauce mix, milk, lemon juice

skinless boneless chicken breast halves, butter, canola oil, shallot, minced (about 1/4 cup), madeira, heavy whipping cream, hazelnuts, toasted , husked, chopped (about 1 1/4 oz)

chopped hazelnuts, apple, chopped (1 cup), cream cheese, room temperature, boneless chicken breast halves, skin on, salt, pepper, butter, melted