Hazelnut Chicken Recipe

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Hazelnut Chicken
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  1. Melt butter in large saucepan over medium high heat.
  2. Mix crumbs and nuts.
  3. Dip chicken in the egg, then crumb mixture to coat.
  4. Brown chicken on both sides.
  5. Add sliced mushrooms and saute approximately 2 minutes, or until done.
  6. Remove the pan from the burner and add the brandy.
  7. Light with a match and let the alcohol evaporate.
  8. When the flame goes out, add the hazelnut liqueur.
  9. Light with a match and let the alcohol evaporate.
  10. Reduce the heat on the burner to low-medium.
  11. When the flame goes out, return the pan to the burner; simmer to reduce the liquids until the sauce is thick Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1100.07 Kcal (4606 kJ)
Calories from fat 439.64 Kcal
% Daily Value*
Total Fat 48.85g 75%
Cholesterol 392.64mg 131%
Sodium 2362.07mg 98%
Potassium 1879.73mg 40%
Total Carbs 47.61g 16%
Sugars 5.88g 24%
Dietary Fiber 6.44g 26%
Protein 111.82g 224%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 5%
Iron 5.4mg 30%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 162.86 Kcal (682 kJ)
Calories from fat 65.09 Kcal
% Daily Value*
Total Fat 7.23g 75%
Cholesterol 58.13mg 131%
Sodium 349.7mg 98%
Potassium 278.29mg 40%
Total Carbs 7.05g 16%
Sugars 0.87g 24%
Dietary Fiber 0.95g 26%
Protein 16.55g 224%
Vitamin C 0.7mg 8%
Iron 0.8mg 30%
Calcium 26.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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