17 chicken goes Recipes

  • Chicken Quesadilla Stack
    flour tortillas (98% fat free - 8 inch) and
    7 More
    flour tortillas (98% fat free - 8 inch), fat-free refried beans, chopped, cooked boneless skinless chicken breasts, chopped green chilies, , drained, chopped fresh cilantro, shredded low-fat mexican cheese blend, low-fat sour cream, salsa (hot-sweet , no tomato salsa posted in zaar, goes very well.)
    40 min, 8 ingredients
  • Chicken Satay Goes to Rio
    vegetable oil, white onions, chopped and
    11 More
    vegetable oil, white onions, chopped, garlic cloves, peeled and crushed, tomatoes, chopped, soy sauce, peanut butter, coconut milk, fresh cilantro (about 2.5 oz per bunch, separate the leaves and the roots), chili-garlic sauce , lee kum kee (or to taste), lemons , juice of, only, salt (to taste), whole chickens, palm oil (azeite de dendf) (optional)
    21 min, 13 ingredients
  • Crunchy Herbed Chicken
    this recipe goes with quick-roasted cherry tomatoes and
    7 More
    this recipe goes with quick-roasted cherry tomatoes, white bread, toasted, fresh flat-leaf parsley, garlic, chopped, kosher salt and black pepper, olive oil, dijon mustard, boneless, skinless chicken breasts
    11 min, 8 ingredients
  • Prosciutto-Wrapped Chicken Breasts
    this recipe goes with simple broccoli rabe and
    7 More
    this recipe goes with simple broccoli rabe, boneless, skinless chicken breasts, black pepper, prosciutto, fresh oregano, chopped (or 1 1/2 tsp dried ), olive oil, garlic, unpeeled, dry white wine (optional)
    10 min, 8 ingredients
  • Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb)
    boneless skinless chicken breasts (can use thighs , or bo... and
    7 More
    boneless skinless chicken breasts (can use thighs , or both), salt and pepper, vegetable oil, cream cheese, softened, ranch dressing, hot sauce, garlic powder, shredded cheddar cheese
    40 min, 8 ingredients
  • Anything Goes Sausage Soup
    bulk pork sausage, water and
    12 More
    bulk pork sausage, water, condensed cream of mushroom soup, undiluted, condensed cheddar cheese soup, undiluted, red potatoes, cubed, chopped cabbage, carrots, thinly sliced, celery ribs, chopped, zucchini, chopped, onion, chopped, chicken bouillon cubes, dried parsley flakes, pepper, evaporated milk
    40 min, 14 ingredients
  •   Anything Goes  Low-Fat Mushroom Sauce
    fresh mushrooms, sliced, garlic cloves, minced, margarine and
    13 More
    fresh mushrooms, sliced, garlic cloves, minced, margarine, chicken broth or 2 1/2 cups vegetable broth, divided, dried rosemary, crushed, dried thyme, dry sherry or 1/4 cup additional broth, teriyaki sauce, hot pepper sauce (option), nonfat dry milk powder, cornstarch, nonfat milk, grated parmesan cheese, spicy brown mustard, dried oregano, salt and black pepper, to taste
    35 min, 16 ingredients
  • Egg Flower Soup
    chicken broth and
    6 More
    chicken broth, fresh spinach washed with stems removed ( 2 cups), hard boiled egg yolk crumbled, dark sesame oil, either 4 whole eggs or 2 eggs and 4 whites, scallions sliced at an angle, goes great with the quick blitz bread
    15 min, 7 ingredients
  • Leftover rice muffins
    rice, grated cheese, black olives or 1/4 cup green olives and
    3 More
    rice, grated cheese, black olives or 1/4 cup green olives, onions or bell peppers or dill pickles (what ever you decide), leftover over ham or chicken or turkey or 1 can tuna or 1 can salmon (anything goes), egg
    40 min, 6 ingredients
  • Chicken Cutlets (Goes With Dijon Dill Cream Sauce) Chicken Cutlets (Goes With Dijon Dill Cream Sauce)
    boneless skinless chicken breasts, pounded flat, egg and
    6 More
    boneless skinless chicken breasts, pounded flat, egg, water, salt, pepper, chopped hazelnuts, panko breadcrumbs, olive oil, for frying
    20 min, 8 ingredients
  • Anything Goes Stir-Fry Anything Goes Stir-Fry
    canola oil, fresh slivered ginger and
    12 More
    canola oil, fresh slivered ginger, crushed garlic (i use bottled ), carrot , slivered, green onion, chopped, pea pods (whole and string less), green beans, whole, multi colored sweet pepper , chunked, cauliflower, cut into 1 inch chunks, broccoli, cut into 1 inch chunks (or any other vegetable on hand), bean sprouts (canned are fine but drain) (optional), water chestnut, sliced (canned is fine ) (optional), skinless chicken or beef, slices, soy sauce (optional)
    45 min, 14 ingredients
  • Anything Goes Seafood Chowder Anything Goes Seafood Chowder
    skinless dark meat chicken (thighs or legs or use the cag... and
    10 More
    skinless dark meat chicken (thighs or legs or use the cage), whole onion, salt and pepper, water, onions, diced fine, potatoes, cut into half inch chunks, fish fillet, of choice, shrimp or 1/2 lb crab or 1/2 lb lobsters or 1/2 lb scallops or 1/2 lb mussels or 1/2 lb clams or 1/2 lb oyster, evaporated milk, butter, salt and pepper
    20 min, 11 ingredients
  • What Goes Where: Feasts from the Fridge What Goes Where: Feasts from the Fridge
    heavy cream or half-and-half, eggs, kosher salt and
    8 More
    heavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam
    11 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Pineapple Rice-goes with Coconut Chicken Pineapple Rice-goes with Coconut Chicken
    dry basmati or jasmine rice, kosher salt, lime juiced and
    5 More
    dry basmati or jasmine rice, kosher salt, lime juiced, pineapple juice -6 oz, red pepper flakes, sugar, unsalted butter, water
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top