119206 chicken glace mock veal glace Recipes
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chicken stock, onion, sliced and15 Morechicken stock, onion, sliced, carrots, peeled and sliced thinly, celery ribs, sliced, peppercorns, salt, sugar, onion, carrots, ground chicken, eggs, matzo meal or 2/3 cup breadcrumbs, stock, cooled, pepper, salt, sugar, parsley, chopped3 hour , 17 ingredients
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veal cutlet, all-purpose flour and7 Moreveal cutlet, all-purpose flour, salt & freshly ground black pepper, to taste, olive oil, butter, sliced mushrooms (cremini, white button or portobello), veal stock (wolfgang puck brand preferred, if stock is not available, reduce 1 cup strong, low-sodium beef stock), marsala wine, lemon juice25 min, 9 ingredients
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veal cutlets (about 3 oz each) and9 Moreveal cutlets (about 3 oz each), salt and freshly ground black pepper, unsalted butter, divided, olive oil , divided, shallot, chopped, chopped garlic, assorted mushrooms, sliced (recommended : cremini and button), marsala, veal stock, chopped parsley leaves30 min, 10 ingredients
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Veal Birdsveal (thinly sliced leg of ), breadcrumbs, onions, minced and7 Moreveal (thinly sliced leg of ), breadcrumbs, onions, minced, parsley, minced, salt, pepper, butter or 1 tbsp dripping, water, flour, cream1 hour 20 min, 10 ingredients
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Veal with Seafoodveal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch ... and13 Moreveal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin, salt, white pepper, flour, butter, olive oil, chopped scallions, dry white wine, heavy cream, mushroom , wiped,trimmed and sliced, lemon juice, chopped parsley, shrimp, peeled,deveined,and steamed, crabmeat , picked over well50 min, 14 ingredients
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Veal Forcemeat (Emeril Lagasse)veal stew meat, diced into 1-inch cubes, salt and20 Moreveal stew meat, diced into 1-inch cubes, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped tomatoes, green peppercorns, veal stock, olive oil, chopped onions, chopped celery, chopped carrots, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped tomatoes, dried oregano leaves, bay leaf, tomato paste, water2 hour 50 min, 22 ingredients
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Veal Loin with Sicilian Blood Orange Sauceveal loin with flank , about 6 lb, frenched (you can ask ... and10 Moreveal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces1 hour 35 min, 11 ingredients
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VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCEveal loin with flank , about 6 lb, frenched (you can ask ... and10 Moreveal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces1 hour 10 min, 11 ingredients
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Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse)veal stew meat and13 Moreveal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese3 hour 5 min, 14 ingredients
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Veal Roll with Meatball Ragu: Braciole al Sugo con Polpette (Mario Batali)veal breast slices (2 3/4 lb total), pounded thin by your... and15 Moreveal breast slices (2 3/4 lb total), pounded thin by your butcher, salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped to yield 1/2 cup, garlic cloves, plus 1 clove thinly sliced, bay leaves, red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped), extra-virgin olive oil, sized onion, thinly sliced, fresh tomatoes, peeled, de-seeded and passed through a vegetable mill, day-old bread , cut into rough chunks, garlic clove, thinly sliced, ground veal, freshly grated parmigiano-reggiano, egg, salt and freshly ground black pepper, extra-virgin olive oil1 hour 5 min, 16 ingredients
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Chicken and Escarole Soup With Meatballschicken, cut up, onion, cut in half and15 Morechicken, cut up, onion, cut in half, whole black peppercorn, bay leaf, ground meat (beef, pork, and veal), garlic cloves, crushed with garlic press, egg, beaten, chopped fresh parsley leaves, ground black pepper, grated romano cheese , plus additional for serving, salt, plain dried breadcrumbs, milk, chicken broth, carrots, sliced, celery ribs, sliced, escarole , cut into 1/2-inch strips, with tough stems discarded (about 8 oz)2 hour , 17 ingredients
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Chicken/Veal Marsalachicken cutlet, flour, salt, pepper, chicken broth and2 Morechicken cutlet, flour, salt, pepper, chicken broth, marsala wine, margarine20 min, 7 ingredients
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Chicken Marsala Holland Housechicken or 4 veal cutlets, flour, butter and5 Morechicken or 4 veal cutlets, flour, butter, mushrooms, sliced, holland house marsala cooking wine, water, fresh parsley, chopped, rosemary20 min, 8 ingredients
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