104 chicken fusilli garlic Recipes

uncooked fusilli pasta, fresh baby spinach, olive oil, skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces, garlic, minced, sun-dried tomato halves, condensed cream of chicken soup (regular or 98% fat free), crushed red pepper flakes, shredded asiago cheese

fusilli, extra virgin olive oil, boneless skinless chicken breast , cut into small strips, red capsicums (or both) or 1 1/2 cups green capsicum, cut into thin slivers (or both), green onions, minced fine, raisins, ginger, minced, garlic cloves, minced, pine nuts, cayenne pepper, soy sauce, fresh lime juice, salt and pepper, to taste

butter, all-purpose flour, salt to taste, white pepper to taste, milk, corkscrew-shaped pasta (fusilli), egg yolks, ground nutmeg, garlic chicken sausage (such as al fresco all natural roasted ), sliced

chopped sun-dried tomatoes, chicken broth, skinless, boneless chicken breast halves - cut into strips, garlic, minced, olive oil, cornstarch, prepared basil pesto, toasted pine nuts, chopped fresh basil, crumbled feta cheese, fusilli pasta, grated parmesan cheese

fusilli, yellow onion, chopped, garlic cloves, minced, butter, hot ground sausage, diced tomatoes, tomato sauce , any flavoring, chicken broth, heavy cream, flat leaf parsley, chopped, parmesan cheese, grated, salt and pepper

swiss chard (454 g), boneless skinless chicken breasts, olive oil (25 ml), onion, chopped, garlic cloves, minced, sweet red peppers, sliced, balsamic vinegar (25 ml), chopped fresh rosemary (5 ml), fusilli (12 oz/375 g), cornstarch (18 ml), chicken stock , 1/4 cup grated parmesan cheese (375 ml, 50 ml)

broccoli florets, fusilli, olive oil, garlic cloves, boneless skinless chicken breasts, white wine, low sodium chicken broth, whipping cream, grated parmesan cheese

fusilli, reduced-sodium chicken broth, soy sauce, cornstarch, ground ginger, black pepper, turkey breast , cutlets or 1 lb boneless skinless chicken breast, cut into thin strips, red bell pepper , cut into thin strips, garlic, minced, onion, sliced, sliced mushrooms, drained, frozen snow peas, thawed, sesame seeds, toasted (optional)

fusilli, flour, curry powder, boneless skinless chicken breast , cut into strips, olive oil, onion, halved and sliced, garlic, minced, chicken broth or 1 1/2 cups vegetable broth, carrot, thinly sliced, red bell pepper, thinly sliced, snow peas, cut diagonally in half, broccoli floret , cut bite sized, light cream, salt, pepper

fusilli (or gemelli), broccoli rabe, de-stemmed, flour, boneless skinless chicken breasts, cut into bite-size pieces, extra virgin olive oil, garlic cloves, chopped, white wine, chicken broth, parmigiano-reggiano cheese, grated, salt and pepper

fusilli pasta, broccoli rabe, trimmed and cut into 1-inch pieces, olive oil, minced shallots, garlic, minced, shiitake mushrooms, trimmed and sliced, prosciutto or similar cured ham, cut into small dice or strips, dried hot red pepper flakes to taste, chicken stock or broth, minced fresh parsley, minced fresh chives, fresh tarragon, freshly grated parmesan cheese, optional garnish, sundried tomatoes, optional garnish

fusilli, reduced-sodium chicken broth , and more if needed, cubed chicken, fresh parsley leaves, roasted pistachio nuts, garlic, peeled, salt, ground black pepper

fusilli, frozen baby broccoli spears, thawed, butter or 1 tbsp margarine, onion, chopped (about 1/2 cup), salt, cracked pepper, dried thyme, garlic powder, dry sherry, condensed cream of celery soup, milk, fully cooked carved chicken breasts (about 3 cups), grated parmesan cheese, italian seasoned breadcrumbs, paprika

chicken breasts (boneless, skinless ), pasta (fusilli, rotini, any kind you like, i use whole wheat sometimes), bacon, cut in small pieces (half the pouch of ready to eat recipe pieces) (optional), diced tomatoes (in olive oil and spices or in juice, or 1 large can), extra virgin olive oil (to taste), italian spices (mixture bottles, i use giant eagle s brand grinder), garlic powder (to taste), onion powder (to taste), green pepper, diced (optional), red pepper, diced (optional), yellow pepper, diced (optional), black olives, sliced (optional), romano cheese , shreded (to taste), parmesan cheese , shreded (to taste)

broccoli florets (from about 1 large bunch), fusilli or other corkscrew pasta, olive oil, chopped garlic (about 8 cloves), skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips, dry white wine, canned low-salt chicken broth, whipping cream, grated parmesan cheese

boneless, skinless chicken breast halves (each about 8 oz), chicken broth, homemade or low-sodium canned, kosher salt, garlic , 2 smashed and 4 minced, flat-leaf parsley, slightly heaping cups small broccoli florets (about 7 oz), spinach fusilli pasta (about 3/4 of a lb box), extra-virgin olive oil, chile flakes, grape tomatoes, halved, unsalted butter, diced, grated pecorino romano, plus more to pass, freshly ground black pepper

boneless skinless chicken breast halves, trimmed of fat, crushed garlic clove, eggplant (1 lb or less , will only use 4 slices), prosciutto, italian breadcrumbs, eggs, all-purpose flour, fresh mozzarella cheese, sliced, grated parmesan cheese, extra virgin olive oil, salt, marinara sauce, fusilli , cooked al dente, couple leaves torn fresh basil

vegetable oil, a 3 1/2-lb chicken, cut into serving pieces, onion, chopped fine, mushrooms, sliced thin, garlic clove, minced, a 28-oz can plum tomatoes including the juice, dry red wine, flat anchovy fillets, rinsed, patted dry, and mashed to a paste, dried oregano, crumbled, fusilli (corkscrew-shaped pasta), minced fresh parsley leaves if desired