379959 chicken fried pork chops andouille gravy Recipes

pork chops (1/2 inch thick ), egg (beaten ), milk, dry breadcrumbs, shortening, salt

boneless pork chops (1/2-inch thick, 1 1/2 lb total ), all-purpose flour, all-purpose flour, salt, black pepper, egg, whole milk, vegetable oil

flour, salt, dry mustard, garlic powder, pork chops, oil, condensed cream of chicken soup, undiluted, water

pork chops (i like bone-in rib chops, not too thick), seasoning salt or salt and pepper, flour , plus, flour , for gravy, if making, seasoning salt, dry mustard, fresh ground black pepper, paprika, butter , more if needed for gravy, oil, milk or 2 cups cream

all-purpose flour, ground paprika, garlic powder, eggs, milk, saltine crackers, crushed, dry potato flakes, all-purpose flour, thick pork chops, salt and pepper to taste, vegetable oil for frying

fast fry pork chops, garlic salt (or garlic powder and salt to taste), fresh ground black pepper, canola oil (or oil spray for lower fat frying)

pork chops, cut 1-inch thick, bisquick, garlic and herb sauce mix (knorr), paprika, canola oil

pork chops , deboned, thin-cut, egg, milk, plain breadcrumbs, flour, garlic powder, dried basil, dried sage, dried, dried thyme, ground, dried, pepper, salt, vegetable oil

pork chops, quick-cooking rice, condensed cream of chicken soup, milk

pork chops, cream of mushroom soup, beef gravy, water, onion, sliced, salt, to-taste, ground black pepper, to-taste, all-purpose flour , in water

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

vegetable shortening, for frying, pork chops, bone-in, 1/2-inch thick, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp pepper, eggs, water, cayenne pepper, all-purpose flour, cornstarch, chunky pear chutney , recipe follows, butter, bartlett pears, peeled and cored , cut into 1-inch pieces, cider vinegar, raw cane sugar, golden raisins, jalapeno pepper, minced, fresh ginger, minced, pink peppercorns, smoked paprika, hot paprika, allspice, salt

thick) boneless rib pork chops (1 1/2 lb total ), all-purpose flour, salt, black pepper, egg, whole milk, vegetable oil

flour, salt, prepared mustard, garlic powder, pork chops, olive oil, cream of chicken or cream of celery soup, water

pork chops, 1/2 inch thick, flour, salt, pepper, garlic powder, oil (for frying ), cream of chicken soup, milk

pork chops, thick cut, bone in, onion soup mix, chicken broth, cream of chicken soup, pork gravy mix