Mix up the flour, salt and garlic powder. Smear mustard on each side of the chops, just enough to cover lightly and then dredge in the dry ingredients. Heat a skillet and add the olive oil. Brown the chops on both sides. This step add the bits of goodness that you'll want in your gravy when it's all done. Put the chops in the crock pot. Mix the soup and water and pour over chops. Cover the crock pot and cook for 4 hours on high or 8 hours on low. Serve with mashed potatoes or rice or noodles. Add the crock pot juice as gravy. Thicken with some flour if needed, but usually it's not required for a nice gravy consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.73 Kcal (698 kJ)
Calories from fat	92.54 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	4.07mg	1%
Sodium	1410.43mg	59%
Potassium	52.6mg	1%
Total Carbs	16.17g	5%
Sugars	0.51g	2%
Dietary Fiber	1.4g	6%
Protein	2.64g	5%
Iron	1.3mg	7%
Calcium	46mg	5%

Amount Per 100 g
Calories	184.21 Kcal (771 kJ)
Calories from fat	102.24 Kcal
		% Daily Value*
Total Fat	11.36g	16%
Cholesterol	4.49mg	1%
Sodium	1558.31mg	59%
Potassium	58.11mg	1%
Total Carbs	17.86g	5%
Sugars	0.57g	2%
Dietary Fiber	1.55g	6%
Protein	2.91g	5%
Iron	1.5mg	7%
Calcium	50.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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