15 chicken fricassee lemon Recipes

chicken (3 lb or 1.4 kg), onion, carrot, butter (25 g), flour, chicken bouillon or 3 cups stock, dry white wine, parsley sprig, mushroom, egg yolks, whipping cream, lemon juice, salt , black pepper

chicken pieces (bone in and skin on ), salt and ground black pepper, vegetable oil, unsalted butter, onion, minced, white mushrooms , brushed, cleaned, and quartered, garlic cloves, minced, fresh thyme leaves, minced, all purpose flour, dry white wine, chicken broth, bay leaves, heavy cream, lemon juice, minced fresh parsley

vegetable oil, roasting chicken, cut into 8 serving pieces, salt, black pepper, all-purpose flour , plus, all-purpose flour, carrots, chopped, onions, chopped, garlic cloves, chopped, heavy cream, dry white wine, fresh lemon juice, dijon mustard, fresh thyme leave, bay leaf, water, unsalted butter

skinless chicken thighs (or breasts), butter, extra virgin olive oil, all-purpose flour, dry white wine, chicken stock, chopped fresh flat leaf parsley, fresh scallions, button mushroom, fresh lemon juice, whole shallots, water, sugar, whipping cream

reduced-fat cream of chicken soup, water, chopped onion, paprika, lemon juice, rosemary, thyme, salt, pepper, boneless skinless chicken breasts, shortening, flour, baking powder, salt, chopped fresh chives or 2 tbsp dried chives, skim milk

sliced mushrooms, julienne carrots, butter, shallots, minced, flour, chicken broth, boneless skinless chicken breast halves, salt and pepper, dried tarragon, vermouth, heavy cream, lemon juice

all-purpose flour, salt, pepper, pheasants, 11/2 to 21/2 lbs, cut up, butter, onion, finely chopped, carrot, finely chopped, chicken broth, divided, light cream, flour, parsley, snipped, lemon juice

olive oil, thyme, parsley, bay leaf, peppercorn, chicken thighs (bone-in, skin on ), salt and pepper, butter, carrots (finely diced ), onion (finely diced ), garlic cloves (sliced thinly), celery ribs (finely diced ), flour, dry white wine, chicken stock, lemon (zest and juice), butter, white onions (sliced thinly), cremini mushroom (sliced 1/4-inch thick ), salt and pepper, white wine, egg yolks, heavy whipping cream, freshly grated nutmeg, parsley (chopped )

dried morels, chicken breasts with wing, skin on, all-purpose flour , as needed for dredging, clarified butter, sliced fresh button mushrooms, madeira wine, beef stock, heavy cream, lemon juice

boneless skinless chicken breasts, salt & fresh ground pepper, unsalted butter, olive oil, cremini mushroom, stems trimmed , caps wiped clean and cut into 1/4-inch slices, onion, chopped fine, dry white wine, unbleached all-purpose flour, garlic clove, minced, low sodium chicken broth, sour cream, egg yolk, nutmeg , frreshly grated, lemon juice (from 1 lemon), fresh tarragon, minced or 2 tsp fresh parsley

skin-on, bone-in chicken breast halves, trimmed of excess fat, kosher salt and freshly ground black pepper, low-sodium chicken broth, white onion, coarsely chopped, garlic cloves, minced, worcestershire sauce, grated lemon zest, ground cumin, dried oregano, all-purpose flour, white asparagus in water, heavy cream, capers, drained and rinsed, chopped scallions, for garnish

flour, salt, paprika, chicken breasts, vegetable oil, fresh dill, potatoes (i use red ), fresh green beans, lemon juice, dried dill

big chicken , cut into pieces, grain rice, mushrooms (champignons de paris), onions (grelots), butter, sour cream, salt, pepper, lemon juice, bouquet garni