155609 chicken fennel pie crust Recipes

cooked chicken , cut into bite sized chunks, cream of potato soup, frozen mixed vegetables or 2 (15 oz) cans veg-all, pie crusts (top and bottom), salt and pepper

canned mixed vegetables, drained, cream of potato soup, cream of celery soup, chicken, cooked and diced, milk, thyme, pepper, pie crusts, egg, beaten

ground thyme, potato, diced, chopped onion, celery, diced, chopped carrot, melted margarine or 1/3 cup butter, all-purpose flour, onion broth, half-and-half, salt, pepper, chopped vegetarian chicken strips or 2 cups firm tofu, cut in tiny cubes, pie crusts (either store bought or your own recipe)

cream of potato soup, veg-all, drained, diced cooked chicken, milk, black pepper, frozen 9 inch deep dish pie crusts, egg, slightly beaten

cream of potato soup, veg-all, drained, cooked chicken, diced, milk, thyme, black pepper, frozen pie crusts, thawed (deep dish ), egg, lightly beaten (optional)

refrigerated pie crust (from 15-oz box), shredded cooked chicken, salsa, white onion, chopped, cumin, cayenne or 1/2 tsp chili powder, smoked paprika, dried cilantro, mexican oregano (can use regular), salt, garlic pepper seasoning, canned black beans, drained, rinsed, shredded mexican blend cheese, egg, beaten

boneless skinless chicken breast, cut into bite-size pieces, frozen mixed vegetables, thawed, drained (carrots, corn, green beans, peas), philadelphia savory garlic cooking creme, ready-to-use refrigerated pie crust (1/2 of 14.1-oz. package.)

boneless skinless chicken breast, cut into 1/2-inch chunks, all-purpose flour, cheez whiz, frozen mixed vegetables, thawed, pie crusts

mushrooms, white canned chicken, cream of mushroom soup, veg-all, pillsbury pie crusts, grated 2% cheddar cheese

whole chicken breasts, frozen mixed vegetables, condensed cream of potato soup, pie crusts, yellow onion, garlic cloves, butter, olive oil, sour cream, sage, black pepper, thyme

refrigerated pie crusts, at room temp, chicken breasts, rinsed and drained, frozen peas and carrots, thawed, ready to serve cream of potato soup

cream of mushroom soup, cream of broccoli soup, boneless skinless chicken thighs, mixed vegetables, ready-made pie crust

stewing chicken, carrots, large, cut in pieces, onions, whole mushrooms, drained, salt & pepper, butter, flour, peas, drained, dried parsley, pie crust (large enough to cover casserole dish, overhange of 1-inch all round)

refrigerated pie crusts, cream of mushroom soup, diced chicken, frozen mixed vegetables, thyme

chunky peanut butter, teriyaki sauce, rice vinegar, chili paste, mixed vegetables, drained , reserving 1/2 cup of liquid, cooked chicken, cubed, fresh sugar snap peas, ready to bake pie crusts, chopped fresh cilantro, egg, beaten, salted peanuts, crushed (optional), dried red pepper flakes (optional)

five lb whole chicken, onion, chopped, celery, chopped, carrots, chopped, frozen english peas, butter, flour, cream, pie crusts, parsley, pepper, marjoram

roasted chicken meat (use pre-roasted rotisserie chicken from the grocery, remove skin and bone and chop or shred), frozen peas, frozen hash brown potatoes (cubed hash browns, not shredded), carrots, peeled and chopped, cream of potato soup, garlic powder, onion powder, dried thyme leaves, salt, fresh ground pepper, egg, beaten, whole milk, ready-made pie crust (unbaked )

boneless chicken breasts, cubed, new potato, cubed, white onion, chopped, mushroom, diced, salted butter, carrot, diced, fresh green beans , snapped, baby lima beans (fresh or frozen ), peas (fresh or frozen ), celery, diced, chicken stock reduction (such as glace de poulet gold), unbleached flour, heavy whipping cream, herbes de provence, dried rosemary, black pepper, sea salt (to taste), fresh parsley, finely chopped, fresh chives, finely chopped, unbaked pie crusts (such as pate brisee), egg yolk