170828 chicken fennel orange raspberries Recipes

fennel bulb, trimmed and cored (fronds reserved), chopped fennel fronds, navel orange, peeled and sectioned, fresh orange juice, minced fresh chives, salt

fennel bulbs, stalks , fronds and outer leaves trimmed, thinly sliced (about 2 cups), orange , navel, segmented (see step 3), red onion, halved, thinly sliced (about 1/3 cup), white wine vinegar, olive oil, table salt, cumin seed, black pepper, freshly ground

oranges, fennel bulb, trimmed and thinly sliced, sliced red onion, fresh mint , torn, sea salt, cracked black pepper, olive oil, kalamata olive, quartered

orange juice, raspberry vinegar, olive oil, honey, dijon mustard, salt & freshly ground black pepper, to taste

chicken (cut up ), raspberry vinegar, dry red wine, soy sauce, garlic (finely chopped or minced ), dried rosemary (crushed )

orange juice, dried thyme leaves or 1/4 tsp dried rosemary leaves, crushed, pepper , generous, cream of chicken soup , campbell s healthy request condensed, carrots, cut in strips, zucchini, sliced (about 1 medium), boneless skinless chicken breast halves, orange slices (to garnish )

boneless skinless chicken breast halves, macadamia nuts, finely chopped, panko breadcrumbs, all-purpose flour, egg, lightly beaten, oil, butter, chicken broth, orange juice, frangelico or 1/4 cup hazelnut syrup, mandarin oranges, drained and reserve juice, butter

chicken pieces, grated orange rind (2 oranges), fresh squeezed orange juice, salt, dry mustard, pepper, tabasco sauce or 1/4 tsp hot sauce, flour, paprika, salt, pepper

chicken (cut-up ), cornstarch, vegetable oil, chicken broth, orange juice concentrate, orange marmalade

raspberries, orange juice, cottage cheese, cinnamon, skim milk

orange juice, walnut oil or 1/3 cup canola oil or 1/3 cup olive oil, raspberry vinegar, lime juice

orange marmalade, raspberry vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil

orange marmalade, white balsamic-raspberry blush vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil

orange marmalade, raspberry vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil

chicken , about 3 1/2 lb, fennel spice rub , recipe follows, plus 1 1/2 tsp, extra-virgin olive oil , plus 6 tablespoons, celery rib, halved, carrot, halved, yellow onion, quartered, bay leaves, sliced celery heart, red onion, thinly sliced, fresh lemon juice, sea salt, preferably gray , and freshly ground black pepper, sliced fresh basil leaves

raspberry jam, dijon mustard, white pepper, boneless skinless chicken breasts, fresh raspberry

whole chicken , cut into pieces, olive oil, shallot, sliced, garlic cloves, minced, madeira wine (a sweet spanish wine), chicken broth, orange juice, orange , rind of, grated, orange, cut into 6 wedges (leave peel on ), spanish olives , brined, honey

chicken broth, red raspberry preserves (we tested with smucker s simply fruit), salt, sliced beets, drained, butter or margarine, crumbled chevre