122047 chicken femme pot Recipes

boneless skinless chicken breasts, melted butter or 2 tbsp margarine, salt & pepper (to taste), dried italian salad dressing mix (1 package.), condensed cream of chicken soup, cream cheese (cut in 1-inch cubes ), onion, minced (optional)

chicken thighs, turmeric, garam masala, vegetable oil, onions, thinly sliced, garlic cloves, sliced, chicken stock, green olives, lemon, couscous, flat leaf parsley, chopped

chicken breast, cut into bite-size pieces, frozen carrots, frozen peas, salt, pepper, biscuits (medium size), cream of chicken soup, cheddar cheese, celery, water

oil, diced chicken breast fillets, chicken stock, dried apricots, diced assorted fresh vegetables (such as carrot, sweet potato, peas, beans, brocolli & pumpkin), sweet chili sauce, cornflour

chicken gravy, canned, boneless chicken breast , fillets, bread dough, frozen peas and carrots, thawed, egg, beaten for egg wash

chicken stock, peas or 1 cup and pearl onions, chopped carrots, chopped celery, butter, flour, cream (or milk), cooked chicken, chopped, dried chives, dried parsley, salt and pepper, pie crusts or biscuit

extra virgin olive oil, carrots, chopped, onion, chopped, ribs celery with leafy greens, chopped, salt and pepper, frozen peas, chicken thighs, chopped, chicken broth, heavy cream, yellow corn grits or 1/2 cup polenta, shredded italian cheese blend, butter, flour, fresh tarragon, leaves chopped and stems discarded, dijon mustard

chicken breast (cooked, diced ), carrot (cooked diced ), corn (cooked ), peas (cooked ), green beans (cooked, diced ), milk, vegetable oil, flour, chicken bouillon cubes, garlic powder, basil, black pepper, flour, vegetable shortening, salt, baking powder, milk

chicken breast, onion, chicken broth (i use low-fat or low-sodium , 8 oz ) or 32 oz vegetable broth, plus 1 can (i use low-fat or low-sodium, 8 oz ), enchilada sauce, shredded cheese (i use low-fat ), masa harina, water, cilantro, to taste (dried or fresh , or both), garlic or powder, salt, cumin, chili powder, taco seasoning (optional), tortilla chips (to garnish ), green onion (to garnish )

chicken, butter, fatty bacon , rinded and diced, button mushrooms, quartered, baby white onions, peeled, all-purpose flour, chicken stock, salt, fresh ground pepper, bouquet garni, potatoes, peeled and cut into 1 inch pieces

chicken broth, salt, black pepper, milk, butter or 3 tbsp margarine, onion, chopped, all-purpose flour, diced cooked chicken, del sol frozen vegetables (brocolli, cauliflower, and carrot combination), frozen pie crusts (9 inch), egg, slightly beaten

chicken breasts , cut into cubes, salt, fresh ground black pepper, olive oil, leeks , bottom 4 inches only, washed well and chopped, stalks celery, chopped , about 1/2 cup, potatoes, cut into 1/2 inch dice, green beans, garlic cloves, minced, milk (try non or low fat ), flour, chicken broth (low sodium or non fat , if possible), peas, thawed if frozen, fresh parsley, chopped, fresh thyme, chopped, sheets frozen phyllo dough, thawed, parmesan cheese, grated

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

chicken, stalk celery, salt, peppercorn, whole, parsley, bay leaf, butter, onion, chopped, carrot, chopped, celery, chopped, potato, chopped, peas, flour, chicken broth, cream , 1/2 and1/2, salt, pepper, flour, salt, lard or 1 cup shortening, egg, slightly beaten, water , ice, vinegar, egg yolk, milk

shallots, peeled, red pepper flakes, dried oregano, fresh cilantro leaf, chopped, fresh parsley leaves, fresh chopped, chicken broth, salt, pepper, whole chicken

boneless chicken breasts, salt, black pepper, garlic powder, condensed cream of chicken soup, condensed cheddar cheese soup

fried tofu, cut into large pieces (abura-age), chicken broth, soy sauce, mirin, salt , to taste, waxy potato, peeled , quartered lengthwise, sliced crosswise, and blanched, daikon radish, peeled , quartered lengthwise, sliced crosswise, and blanched, carrot, trimmed, peeled , sliced on the bias, and blanched, leek, white part only, trimmed, washed , and sliced on the bias, head napa cabbage, cored and cut into large pieces, shiitake mushrooms, stemmed, shimeji mushrooms, trimmed and separated, fresh burdock root, trimmed, peeled, and shaved into long thin strips, grilled tofu , halved lengthwise and cut into 1/2-inch-thick pieces (yaki-dofu), boneless chicken thighs , cut into thin strips, bok choy , root part trimmed, prime rib roast , frozen then thinly sliced, udon noodles

chicken , hacked into 2 inch pieces, chicken stock, yellow onions, peeled and cut into 8 wedges, divide wedges into leaves, green onions , slivered, brown sugar, five-spice powder, head iceberg lettuce , torn up, light soy sauce, dry sherry or 3 tbsp rice wine, ginger , either cut julienne or grated, peanut oil, garlic cloves, finely chopped, salt