423 chicken fajita peppers onions Recipes

red pepper, red onion, chicken breasts, skinless, smoked paprika, ground cumin, limes, olive oil, sea salt, black pepper, freshly ground, flour tortillas, sour cream, guacamole, cheddar cheese, grated, fresh red chili, tomatoes, fresh coriander, sea salt, black pepper, freshly ground, lime, extra virgin olive oil , put the griddle pan on high heat

beer , they say to use mexican dark but i used budweiser, soy sauce, lime , the juice of the, canola oil, worcestershire sauce, garlic cloves, crushed, chicken breast, skinless, boneless , cut into 1/2 inch strips, onion, sliced thinly, green bell pepper, seeded and sliced, red bell pepper, seeded and sliced, salt, red pepper, canola oil, flour tortillas, jalapeno, thinly sliced, cilantro, chopped, salsa

boneless skinless chicken breast , cut into thin strips, salsa, green peppers or 1 medium red pepper, cut into strips, sliced onion, kraft shredded 2% milk reduced-fat sharp cheddar cheese, flour tortillas

orange juice, lime juice, tequila, olive oil, chipotle chile puree (see below ), salt, boned , skinned chicken breasts, rinsed and patted dry, red onions, peeled, red, yellow, and/or orange bell peppers, flour tortillas (6 in. wide ), avocado-orange salsa

tortillas , whole wheat (6 inch), warmed, olive oil, low-fat, low sodium chicken broth (105273) or vegetable broth, spanish onion, sliced thin, red bell pepper , julienne, yellow bell pepper , julienned, green bell pepper , julienned, cumin, paprika, cayenne powder, garlic, minced, oregano, thyme, turkey tenderloins , cut into strips, tomato, chopped, avocado, peeled and chopped, salsa

lime juice (about 3 limes), extra-virgin olive oil, garlic cloves, minced, salt, plus more for sprinkling, fresh ground black pepper, plus more for sprinkling, boneless chicken breast halves, skinned (about 2 lb), scallions, tops removed, yellow onion, quartered, green bell pepper, halved, seeded, red bell pepper, halved, seeded, shredded cheddar cheese , for serving, sour cream , for serving

chicken breasts or 1 -2 lb turkey breast, cut into thin strips approximately 1 1/2 to 2 inches long, bell pepper, cut into strips (to desired thickness ), onion, cut into strips (to desired thickness ), other vegetables (great additions...jalapenos or black olives) (optional), tony chacheres instant brown gravy mix (i like more gravy so i use 3/4), salt, shredded cheese , if desired, flour tortilla, sour cream, salsa , as desired

fajita seasoning, skinned and boned chicken breast halves, cut into thin strips, vegetable cooking spray, onion , cut into strips, green bell pepper , cut into strips, garlic cloves, minced, jalapeno peppers, minced, black beans, rinsed and drained, chopped fresh cilantro, flour tortillas, shredded reduced-fat monterey jack cheese

vegetable oil, boneless chicken breast , cut into strips, green pepper , cut into strips, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, chunky salsa, onion, sliced, flour tortillas, shredded monterey jack cheese

chili powder, ground cumin, salt, garlic cloves, chopped, lime juice, chicken, cubed, bell peppers, chopped (red, yellow or green ), onions, chopped, tortilla

boneless skinless chicken breast, quorn naked chik n cutlets, italian dressing, divided, flour tortillas, bell pepper, sliced, yellow onion, sliced, garlic clove, minced, chili powder, cumin, red pepper flakes (optional), olive oil, salt (to taste), pepper (to taste), shredded cheddar cheese (optional)

lime juice (about 3 limes), extra-virgin olive oil, garlic, minced, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, boneless chicken breast halves, skinned (about 2 lb), scallions, tops removed, yellow onion, quartered, green bell pepper, halved, seeded, red bell pepper, halved, seeded, shredded cheddar , for serving, sour cream , for serving

ground sirloin, worcestershire sauce , eyeball it, chili powder , a palm full, ground cumin , half a palm full, fresh picked thyme leaves , several sprigs, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, ground chicken, ground chipotle (smoky flavor) chili powder, a palm full, chopped fresh cilantro leaves, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, extra-virgin olive oil , 1 turn of the pan, red or green bell peppers, seeded and thinly sliced lengthwise, yellow skinned onion , thinly sliced lengthwise, reserve 1/4 of a piece, uncut, jalapeno or serrano, seeded and chopped, tomatillo , green chili salsa or chipotle-tomato salsa, your choice, crusty rolls, split, bacon and black bean smash, recipe follows

boneless chicken breasts, labanderita whole wheat fajita wraps, yellow onion, bell pepper (you choose the color), kraft extra-sharp cheddar cheese, lettuce , 6, roma tomato, jalapeno pepper, sour cream, avocado (or as much as you like, only 2 calories per tbsp), ortega taco sauce, pam cooking spray, garlic powder, salt & pepper

bell pepper, garlic clove, jalapeno pepper, onion, chicken breast, olive oil, salsa

boneless chicken breasts , cut into strips, oil, green pepper , cut into strips, onion, sliced, velveeta cheese, cubed, tomato, chopped, flour tortillas

lime juice, chicken broth, snipped fresh cilantro, cornstarch, garlic minced, boneless beef top sirloin steak, ground cumin, salt, black pepper, onions cut into thin wedges, sweet peppers cut into thin strips, cooking oil, torn mixed salad greens, tomatoes quartered

burrito-size flour tortillas, green bell peppers, onion, sesame oil, celery seed, chicken breasts , defrosted and cut into bite-sized strips, shredded cheddar cheese, sour cream, olive oil