Directions:
- Get a large pot or wok
- Heat olive oil and then add the chicken, bell peppers, onion, celery seed, and sesame oil.
- Fry until chicken is done, then cover and let the vegetables steam for about 5 minutes.
- Set out your tortillas and add a handful of cheese to each one.
- Add a spoonful of the chicken/vegetable mixture to each tortilla.
- Roll up tortillas and bake in oven for about 6 minutes, until the cheese is melted and the edges of the tortillas are golden brown.
- Add sour cream if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.23 Kcal (1408 kJ) | ||
| Calories from fat | 255.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 61.63mg | 21% | |
| Sodium | 384.18mg | 16% | |
| Potassium | 138.72mg | 3% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.6mg | 75% | |
| Calcium | 428.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 264.15 Kcal (1106 kJ) | ||
| Calories from fat | 200.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 44% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 21% | |
| Sodium | 301.82mg | 16% | |
| Potassium | 108.98mg | 3% | |
| Total Carbs | 3.86g | 2% | |
| Sugars | 1.91g | 10% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 12.02g | 31% | |
| Vitamin C | 24.4mg | 52% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 10.7mg | 75% | |
| Calcium | 336.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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