Chicken-and-Black Bean Quesadillas Recipe

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Chicken-and-Black Bean Quesadillas
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Ingredients:

Directions:

  1. Rub fajita seasoning on all sides of chicken; cover and chill 30 minutes.
  2. Cook chicken in a large nonstick skillet over medium-high heat, stirring constantly, 4 minutes or until done. Remove from skillet, and keep warm.
  3. Coat skillet with cooking spray; add onion and next 3 ingredients, and saute until tender. Stir in black beans and cilantro; cook, stirring constantly, until thoroughly heated.
  4. Coat 1 side of each tortilla with cooking spray; layer chicken, vegetable mixture, and cheese evenly on uncoated side of half of tortillas. Top with remaining tortillas, coated side up. Cook in skillet over medium heat until lightly browned, turning once. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.59 Kcal (1732 kJ)
Calories from fat 126.13 Kcal
% Daily Value*
Total Fat 14.01g 22%
Cholesterol 41.69mg 14%
Sodium 524.49mg 22%
Potassium 455.23mg 10%
Total Carbs 50.58g 17%
Sugars 3.06g 12%
Dietary Fiber 5.5g 22%
Protein 20.99g 42%
Vitamin C 41.9mg 70%
Vitamin A 1mg 32%
Iron 15.4mg 86%
Calcium 219.6mg 22%
Amount Per 100 g
Calories 193.64 Kcal (811 kJ)
Calories from fat 59.05 Kcal
% Daily Value*
Total Fat 6.56g 22%
Cholesterol 19.52mg 14%
Sodium 245.56mg 22%
Potassium 213.14mg 10%
Total Carbs 23.68g 17%
Sugars 1.43g 12%
Dietary Fiber 2.57g 22%
Protein 9.83g 42%
Vitamin C 19.6mg 70%
Vitamin A 0.4mg 32%
Iron 7.2mg 86%
Calcium 102.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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