Directions:
- Marinate chicken breast in 1/2 cup Italian dressing overnight. AND/OR Marinate Quorn cutlets in 1/2 cup Italian dressing for 3 hours. Discard marinade.
- Grill chicken breast and/or Quorn cutlets. Slice into strips.
- Saute bell pepper, garlic and onion in olive oil until soft. Season with chili powder, cumin, red pepper flake, salt and pepper.
- To Assemble: Sprinkle cheddar cheese down the center of each tortilla. Top with sliced chicken pieces and pepper mixture. Roll or fold and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.01 Kcal (2261 kJ) | ||
| Calories from fat | 264.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 45% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 781.52mg | 33% | |
| Potassium | 538.86mg | 11% | |
| Total Carbs | 40.93g | 14% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 28.47g | 57% | |
| Vitamin C | 41.1mg | 68% | |
| Vitamin A | 1mg | 34% | |
| Iron | 20.3mg | 113% | |
| Calcium | 261.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 160.89 Kcal (674 kJ) | ||
| Calories from fat | 78.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 45% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 27% | |
| Sodium | 232.84mg | 33% | |
| Potassium | 160.55mg | 11% | |
| Total Carbs | 12.19g | 14% | |
| Sugars | 1.77g | 24% | |
| Dietary Fiber | 1.09g | 15% | |
| Protein | 8.48g | 57% | |
| Vitamin C | 12.2mg | 68% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 6mg | 113% | |
| Calcium | 77.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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