152 chicken fajita cilantro Recipes

olive oil, lime zest, worcestershire sauce, cumin, salt, fresh cilantro, chopped, dried oregano, pepper, garlic, minced, low sodium beef broth

garlic, minced, onion, chopped, margarine, all-purpose flour, chicken broth, half-and-half, condensed cream of chicken soup, fresh salsa, creamed corn, boneless, chicken breast halves - cooked, skinned, ground cumin, dry fajita seasoning, chopped fresh cilantro, tortilla chips, shredded monterey jack cheese

skinless, boneless chicken breast halves, eggs, red apple, diced, green onions, chopped, sweet pickle relish, mayonnaise, stalks celery, thinly sliced, pineapple chunks , juice reserved, chopped fresh cilantro, chopped pecans, fajita seasoning to taste

boneless, skinless chicken breast halves, salt to taste, peppered bacon, diced, chopped onion, chopped green bell pepper, chopped red bell pepper, chopped mushrooms, tomatoes, cut in half, chopped cilantro, flour tortillas (burrito size), warmed to soften

flour tortillas , cut into thin strips, onion powder (a palmful), garlic powder (a palmful), ground cumin (a palmful), ground cinnamon, chili powder (a palmful), dried oregano, salt & fresh ground pepper, boneless skinless chicken breasts or 2 lbs boneless pork chops or 2 lbs sirloin steaks, oil, divided, lager beer, red bell peppers, seeded and thinly sliced, red onions, thinly sliced, garlic cloves, finely chopped, limes , juice of, chopped cilantro or 1/4 cup flat leaf parsley, shredded monterey jack pepper cheese, sour cream, to garnish, salsa, to garnish

flank steaks or 1 lb chicken, fresh flour tortillas, sweet onion, sliced, red pepper, sliced, green pepper, sliced, garlic cloves, minced, cumin seed, cilantro, chopped, chipotle peppers, chopped, lime juice

boneless skinless chicken breast halves (4 oz each), onion, sliced, green pepper, thinly sliced, canola oil, shredded mexican cheese blend or cheddar cheese, pita breads (6 inches), halved, onion, finely chopped, tomato, finely chopped, jalapeno pepper, finely chopped, minced fresh cilantro, canola oil, guacamole and sour cream, optional

olive oil, chicken breast, boneless, skinless , cut into 1/2 inch strips, green bell pepper , cut into thin bite-size strips, red bell pepper , cut into thin bite-size strips, onion, thinly sliced, chopped green chilies, shredded cheddar cheese, enchilada sauce, flour tortillas (6 inch), chopped fresh cilantro

skirt steak or other beef or chix cut into strips, whole medium onion sliced or, whole medium scallions - green onions, soy sauce, lime juice, chili powder, olive oil, low carb tortillas if desired, sour cream , guacamole, salsa, cilantro if desired

pepper (pict sweet brand for fajita), onion (diced ), celery (sliced ), mushrooms (sliced ), red bell pepper (sliced in 1/4 x1/2 strips), garlic (rough chopped), del monte diced tomatoes with zesty jalapenos, goya black beans, chicken broth (2 tins college inn), corn and black bean (pict sweet with mexican seasoning), bay leaf, cumin, corriander, cilantro, sazon goya con azafran (mexican spice packet), salt, black pepper (coarsely ground fresh ), chicken (pre cooked sliced , beef or turkey any will work or left over), toppers, rice ( i used forbidden black but any would do), tortilla chips, sour cream, guacamole sauce, cheese

olive oil, chicken tenders, fajita seasoning mix (many good recipes on food.com), black beans, rinsed and well drained, whole kernel corn, drained, salsa, chopped fresh cilantro, cheddar cheese or mexican blend cheese, lime wedge, for serving (don tsp leave this out ), tortilla chips or flour tortilla, for serving

olive oil, ground cumin, paprika, chili powder, salt, black pepper, boneless skinless chicken breast , cut into thin strips, shredded romaine lettuce, sliced green pepper rings, sliced red onion, separated into rings, shredded reduced-fat monterey jack cheese (2 oz), sliced ripe olives, pinto beans, rinsed and drained, tomato, cut into 8 wedges, nonfat sour cream, light mayonnaise, skim milk, lime juice, chopped fresh cilantro, balsamic vinegar, garlic cloves, minced

olive oil, ground cumin, paprika, chili powder, salt, black pepper, skinned, boned chicken breast , cut into thin strips, shredded romaine lettuce, sliced green bell pepper rings, sliced red onion, separated into rings, shredded reduced-fat monterey jack cheese, sliced ripe olives, pinto beans, rinsed and drained, tomato, cut into 8 wedges, creamy cilantro-lime sauce

fajita-size corn tortillas, whole shredded rotisserie-cooked chicken or 1 1/2-2 cups cooked chicken, ground cumin, sliced olive, chopped cilantro, green enchilada sauce, chopped sweet onion, garlic powder, shredded monterey jack cheese, shredded sharp cheddar cheese, emerald valley medium salsa

flour tortillas, fresh pineapple, 1 inch thick, skinless chicken breast half, red sweet bell pepper , cut into strips, orange sweet bell pepper , cut into strips, jamaican jerk spice, ground black pepper, cooking oil, fresh cilantro, lime wedge

chicken wings, olive oil, fresh squeezed lime juice, fresh cilantro, chopped, fresh garlic clove, minced, cumin, dried oregano, salt, red pepper flakes, crushed

cooked brown rice, cooked chicken breast, chopped (about 3 breasts), chopped onion, green bell pepper, chopped, minced garlic (we use jarred), pre-shredded mexican blend cheese, fajita seasoning (1 tb per lb of meat), ground cumin, ground cayenne or pepper flakes, to your taste, kosher salt, coarse black pepper, nash brothers lemon pepper (or your own brand preference), chopped fresh cilantro, raw red bell pepper, chopped, black beans, juice from half a lime (optional), salsa (hot, medium or mild , depending on preference), corn tortillas , optional

vegetable oil, divided, vertically sliced onion, yellow bell pepper strips, red bell pepper strips, green bell pepper strips, sliced seeded jalapeno pepper (about 2 peppers), chopped fresh cilantro, salt, black pepper, skinned, boned chicken breast , cut into 2 x 1/4-inch strips, flour tortillas, light cream cheese with garlic and spices