129999 chicken escalope ham gruyere Recipes

sour cream, boneless chicken breasts, ham, cream of chicken soup, cream of celery soup, cream of mushroom soup, cooking sherry (optional)

butter or 1/4 cup margarine, flour, salt, pepper, milk, cooked chicken, cubed, ham, cooked and cubed, swiss cheese, refrigerated biscuits, melted butter or 2 tbsp margarine, italian breadcrumbs

boneless skinless chicken breasts, ham, swiss cheese , cut into 6 strips, cream cheese , cut into 6 strips, eggs, seasoned bread crumbs, parmesan cheese

soft sandwich buns, white meat rotisserie-cooked chicken, deli ham, crumbled blue cheese, ranch dressing

boneless skinless chicken breasts, ham, blue cheese or 4 oz swiss cheese, melted butter, egg, beaten, parmesan cheese

boneless skinless chicken breasts, ham (from the deli), swiss cheese, mushroom soup, white wine, crouton, margarine, melted

cooked chicken, cubed, ham, cubed, shredded swiss cheese, eggs, milk, bisquick, butter, flour, milk

chicken breast , per serving, ham , per serving, swiss cheese , per serving, hollandaise sauce , per serving

boneless skinless chicken breasts, ham, swiss cheese, italian-flavored breadcrumbs

canola oil, divided, skinless chicken thighs, ham hocks, onions, diced, divided, celery, roughly chopped, carrot, roughly chopped, garlic, minced, white wine, seafood stock, saffron , dissolved in 1 cup warm water for 3 minutes, mexican style chorizo sausage, red bell pepper, diced, arborio rice, salt, fresh ground black pepper, scallops, mussels, clams, choice, scallion, diced, for garnish, roma tomato, for garnish

boneless skinless chicken breasts, ham, muenster cheese, hidden valley original ranch dressing, minced garlic cloves, parmesan cheese, stove top stuffing mix, crushed

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

boneless, skinless chicken breasts , 6 to 8 oz, butterflied into large cutlets, salt and pepper, chopped sage leaves, prosciutto , other deli sliced meat that is not smoked may be substituted, fontina cheese, thinly sliced, italian or danish, available in specialty cheese case usually located near deli section of larger markets, all-purpose flour , plus 1 tbsp, extra-virgin olive oil, butter, baby portobello (crimini) mushrooms, sliced, chicken stock , available in boxes on soup aisle, chicken broth may be substituted, garlic, chopped, triple washed spinach

fully cooked kielbasa, cut into 1/4-inch slices (get fresh if possible ), chopped onion, sliced celery, coarsely chopped green pepper, chopped jalepeno peppers, minced garlic, whole tomatoes, cut up, water, cooked, cubed chicken, cubed ham, uncooked long-grain white rice, chicken flavored bouillon granules, paprika, dried basil leaves, coarsely ground black pepper, bay leaves, fresh or frozen raw shrimp, shelled and deveined, hot pepper sauce

white meat chicken, deli ham, vegetable oil, cheddar cheese , shreaded sharp (kraft s 2% is good!), low-fat cream of celery soup (freeze the rest for later!), skim milk, dill, garlic powder, onion powder, nutmeg, salt & pepper, breadcrumbs

canola oil, divided, skinless chicken thighs, ham hocks, onion, diced, divided, celery, roughly chopped, carrots, roughly chopped, garlic, minced, white wine, seafood stock , about 2 cups, saffron dissolved in 1 cup warm water for 3 minutes, mexican style chorizo, red bell peppers, diced, arborio rice, salt, freshly ground black pepper, scallops, mussels, clams, choice, scallions, diced, for garnish, roma tomatoes, for garnish

canola oil, divided, skinless chicken thighs, ham hocks, onion, diced, divided, celery, roughly chopped, carrots, roughly chopped, garlic, minced, white wine, seafood stock , about 2 cups, saffron dissolved in 1 cup warm water for 3 minutes, mexican style chorizo, red bell peppers, diced, arborio rice, salt, freshly ground black pepper, scallops, mussels, clams, choice, scallions, diced, for garnish, roma tomatoes, for garnish

ground chicken, cookwed ,diced ham, egg, bread crumbs, parmesan cheese or to taste, swiss cheese,cut in 1/2 cubes, canola oil for pan frying