Chicken and Seafood Paella (Guy Fieri) Recipe

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Chicken and Seafood Paella (Guy Fieri)
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  1. In a large stock pot over high heat add 2 tablespoons oil. Add the chicken thighs and ham hocks and brown thighs on both sides. Remove chicken to a plate, leaving the ham hocks in the pot. Add to pot 1 cup of onions, celery, carrots and garlic and cook for 5 to 7 minutes. Deglaze with white wine and reduce by half. Next add the seafood stock, saffron and 2 quarts of water and let simmer for 2 hours or until reduced by half. When stock is finished simmering, strain and hold stock on low heat.
  2. In a large saute pan or paella pan add the remaining 2 tablespoons oil, chorizo, red bell pepper and the remaining 1 cup onion, cook until the onions are translucent, but do not brown. Add rice, salt and pepper to pan and saute until all grains of rice are coated with oil of the pan. Form rice around the pan so it is level, next add 1 cup of broth at a time to the rice; do not stir the rice. When rice is al dente, or 3/4 of the way of being fully cooked, add chicken thighs, shrimp, scallops, mussels, and clams. Bury the seafood items in the rice so they will cook.
  3. Add final cup of broth and cover entire pan tightly with another pan or lid. Let sit off heat for 10 to 15 minutes or until seafood is cooked.
  4. Garnish with scallions and Roma tomatoes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.73 Kcal (4286 kJ)
Calories from fat 386.41 Kcal
% Daily Value*
Total Fat 42.93g 66%
Cholesterol 93.34mg 31%
Sodium 3760.28mg 157%
Potassium 745.68mg 16%
Total Carbs 104.72g 35%
Sugars 5.53g 22%
Dietary Fiber 4.59g 18%
Protein 35.78g 72%
Vitamin C 42.1mg 70%
Vitamin A 1mg 33%
Iron 16.5mg 92%
Calcium 76mg 8%
Amount Per 100 g
Calories 191.4 Kcal (801 kJ)
Calories from fat 72.24 Kcal
% Daily Value*
Total Fat 8.03g 66%
Cholesterol 17.45mg 31%
Sodium 703.04mg 157%
Potassium 139.41mg 16%
Total Carbs 19.58g 35%
Sugars 1.03g 22%
Dietary Fiber 0.86g 18%
Protein 6.69g 72%
Vitamin C 7.9mg 70%
Vitamin A 0.2mg 33%
Iron 3.1mg 92%
Calcium 14.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
  • 25

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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