219441 chicken enchiladas with tangy tomatillo sauce Recipes
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chicken breast halve, garlic salt (to taste) and7 Morechicken breast halve, garlic salt (to taste), salt and pepper, chicken bouillon cubes, cream of chicken soup, picante sauce, sour cream (i normally add 3 tbsps each step), shredded cheese (cheddar and monterey jack), corn tortilla50 min, 9 ingredients
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chicken broth, onions, finely chopped, dried oregano, salt and9 Morechicken broth, onions, finely chopped, dried oregano, salt, boneless skinless chicken breast halves, garlic cloves, minced, bay leaf, sour cream, green chili sauce, corn tortillas, monterey jack cheese, shredded, cheddar cheese, shredded48 min, 13 ingredients
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chicken breasts, cooked and chilled and10 Morechicken breasts, cooked and chilled, cheddar cheese, shredded, sour cream, corn tortillas, onion, minced, garlic cloves, minced, cooking oil, chicken broth (divided ), chicken broth (divided ), rotel tomatoes & chilies, cornstarch55 min, 11 ingredients
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chicken breasts, green onions, chopped, cumin and11 Morechicken breasts, green onions, chopped, cumin, dried cilantro, chicken broth, salsa, jalapeno pepper, finely diced, sour cream, fajita-size flour tortillas, chicken broth, sour cream, monterey jack cheese, shredded, jalapeno pepper, finely diced, dried cilantro50 min, 14 ingredients
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chicken breasts (or 6 halves), cream of mushroom soup and9 Morechicken breasts (or 6 halves), cream of mushroom soup, cream of chicken soup, diced green chilies (hot or mild , or a small can of each), cheddar cheese, grated, onion, diced, oregano, garlic powder, salt, corn tortillas, sour cream1 hour 25 min, 11 ingredients
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chicken breasts, green bell pepper, serrano peppers and9 Morechicken breasts, green bell pepper, serrano peppers, tomato, chopped sweet onion, minced garlic, ground cumin, salt, chicken broth, heavy cream, corn tortillas (6 inch), shredded monterey jack cheese or 3 cups monterey jack pepper cheese21 min, 12 ingredients
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chicken breast halves, chicken broth and18 Morechicken breast halves, chicken broth, carrot, coarsely chopped, garlic cloves, onion, bay leaf, parsley sprigs, butter, tortillas, flour, oil, onion, chopped, spinach, chopped, cilantro, chopped, sour cream, green onions, sliced thin, green chilies, drained, monterey jack cheese, grated, sour cream, olive oil50 min, 20 ingredients
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chicken breasts, cooked and cut into chunks and7 Morechicken breasts, cooked and cut into chunks, green chili salsa (i use ortega mild), cream of chicken soup, carton sour cream, monterey jack cheese, shredded, cheddar cheese, shredded, green onion, chopped (optional), flour tortilla45 min, 8 ingredients
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Easy Spicy Chicken Enchiladasboneless skinless chicken breasts and9 Moreboneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )1 hour 15 min, 10 ingredients
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Creamy Chicken Enchiladas With Alfredo Sauceboneless chicken breast (thighs ok too) and13 Moreboneless chicken breast (thighs ok too), chopped yellow onion, oil (canola or vegetable), alfredo sauce, salsa or 1 (12 oz) jar of medium, sliced jalapeno (optional), chopped cilantro, chili powder, garlic salt, cayenne pepper, chopped lettuce, ripe tomato, diced, mozzarella cheese, flour tortillas55 min, 14 ingredients
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Chicken with Tangy Apricot Glazechicken pieces, skinned and3 Morechicken pieces, skinned, russian or spicy sweet french dressing, dry onion soup mix, apricot preserves4 ingredients
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